Sensory Acceptability Questionnaire

Singh & Maharaj (2014)

Consent Letter
Dear Respondents,

We are STEM students from BNSHI and we are now conducting the research study
entitled “DEVELOPMENT AND SENSORY CHARACTERISTICS OF CARROT
(Daucus carota) BREAD”. One of the instruments to be used is the “Sensory Acceptability
Questionnaire” by Singh and Maharaj (2014) in order to gather data on the sensory
characteristics of the developed Carrot (Daucus carota) Bread. With this we would like to ask
your consent to respond on this survey questionnaire.

Your support in this research would be of great help in realizing the results of our
research and future recommendations. We assure you that all data collected will be handled with
the utmost confidentiality and used solely for research purposes only.

Thank you for participating. God bless you!

Name (Optional): __________________________ Date: _________ Trial: _____
General Instructions:
When rating the survey, kindly note that 9 represent the highest level of
satisfaction, while 1 denotes the lowest. Please select the appropriate number and
check (√ ¿ the corresponding box provided. Your honest ratings, based on genuine
experiences and opinions, are greatly appreciated.

Rating Scale and Description:

9 like extremely 4 dislike slightly
8 like very much 3 dislike moderately
7 like moderately 2 dislike very much
6 like slightly 1 dislike extremely
5 neither like or dislike
Sensory Characteristics 9 8 7 6 5 4 3 2 1

Color/Appearance
Taste/ Flavor
Odor/ Smell
Texture/Mouth Feel

Name (Optional): __________________________ Date: _________ Trial: _____

General Instructions:
When rating the survey, kindly note that 9 represent the highest level of
satisfaction, while 1 denotes the lowest. Please select the appropriate number and
check (√ ¿ the corresponding box provided. Your honest ratings, based on genuine
experiences and opinions, are greatly appreciated.

Rating Scale and Description:

9 like extremely 4 dislike slightly
8 like very much 3 dislike moderately
7 like moderately 2 dislike very much
6 like slightly 1 dislike extremely
5 neither like or dislike
Sensory Characteristics 9 8 7 6 5 4 3 2 1

Color/Appearance
Taste/ Flavor
Odor/ Smell
Texture/Mouth Feel