Technology and Livelihood Education

Learner’s Module
BARTENDING

Grade 8

Writer
Christine V. Doloiras
 Beverage Service Industry
LESSON 1
Bar Parts and Basic Bar Tools and Equipment - Glassware

How to Use this Module?

Before starting the lesson, set aside other tasks that can disturb you while studying
the lessons. Read the simple instructions below to successfully enjoy the objectives of this
module.
1. Follow carefully the directions/instructions given on every page of this module;
2. Note down important concepts and new learnings encountered in your notebook.
3. Perform all the provided activities in the module;
4. Let your parent/guardian assist you if the process involves cooking or using
mechanical equipment;
5. Document all your activities for evaluation.
6. Have fun and enjoy learning!

To the Parent/Guardian: You are the teacher’s partner in nurturing your child’s abilities.
Your effort is very much appreciated. Kindly:
1. Assist your child in all the activities that require the use of equipment, tools,
and utensils to avoid untoward incidents;
2. Observe precautionary measures and stay close when your child is using
sharp tools such as a knife and the like;
3. Supervise your child as he/she finishes all the activities; and
4. Fully support your child undertakings to intensify learning new skills.

Specifically, this lesson will help you to:

 1. Identify the importance of glassware in bar operations
2. Learn the different kinds of glassware used in serving the drinks in a bar.
3. Differentiate the major types of glassware.
4. Discuss the basic functions of each tool and equipment used in a bar.

Directions: Read and understand the questions/statements below. Select the

correct answer for each item then write the letter of your choice before the
number.
___________ 1. It is used to serve beer in large bottle or quantity.
a. SMB glass c. pilsner glass
b. Tanduay ice glass d. pint glass
___________ 2. It is used to serve sour cocktails.
a. Sour glass c. shooter
b. Sommelier glass d. shot glass
___________ 3. It is used to serve frappes.
a. Frappe glass c. Starbucks glass
b. Parfait glass d. coffee mug
___________ 4. It is a type of glass a glass with three main features.
a. stemware c. wine glass
b. glass d. snifter
___________ 5. It is a thick glass with ear or handle used mostly for serving beers or some hot beverage.
a. Coffee cup c. mug
b. Flat ware d. glass
___________ 6. It is used to serve juices during breakfast.
a. highball c. irish glass
b. collins d. juice glass
___________ 7. It serves shooter drinks.
a. Shooter glass c. parfait glass
b. Shot glass d. dessert cup
___________ 8. It is used to serve cordials or liqueurs or rainbow cocktails.
 a. highball c. collins
b. Cordial glass d. shot glass
___________ 9. It is used to sniff brandy aroma
a. Rum snifter c. brandy snifter
b. snifter d. schnapps
___________10. It is the style of glass which the bowl sits directly with the base.
a. Footed ware c. Tupperware
b. Glassware d. Entertainment glass

Directions: Read and understand the questions/statements below. Select the

correct answer for each item then write the letter of your choice before the
number.
___________ 1. It is comprised of the shelving on top, where premium liquors are displayed, and
cabinet underneath, where reserved liquor bottles are restored. It functions as storage and for display.
a. Back bar c. Under bar
b. Bar d. Front bar
___________ 2. It is the meeting point for customers and the bartenders, where the
customer’s order for their drinks and are served by the bartenders.
a. Back bar c. Under bar
b. Bar d. Front bar
___________ 3. It is the heart of the entire beverage operation.
a. Back bar c. Under bar
b. Bar d. Front bar
___________ 4. It has become phenomenon nowadays as the place not only serve high quality but also
designed to be an ideal venue for a chat with friends.
a. Coffee bar c. Cocktail bar
b. Stand-up bar d. Mobile bar
___________ 5. It is also known as portable bar.
a. Coffee bar c. Cocktail bar
b. Stand-up bar d. Mobile bar
 The bar itself:
The elements in determining the placement, size and shape of a bar
a. The element of décor
b. The element of function.

GLASSWARES
Importance of glassware in the bar operations are:
1. It is a part of the overall concept of the bar.
2. Its style, sparkle and quality express the personality of the bar.
3. It has the part in measuring the drinks you serve.
4. A message carrier: that means you know what you are doing.
5. A merchandising tool.

Features of Glassware
 Bowl
 Base/Foot
 Stem

Major Types of Glassware

a. Tumbler – is a flat-bottomed glass that is basically a bowl without a stem.
b. Footed ware – is the style of glass which the bowl sits directly with the base.
c. Stemware – a glass with three main features
d. Mug – is a thick glass with ear or handle used mostly for serving beers or some hot beverage.

TUMBLER TYPES
Collins glass It is used to serve Collins cocktails in particular and other
cocktails or drinks
 Granite glass It is used to serve specialty cocktails.
Highball glass It is used to serve juices, tea, soft drinks and other cocktails.
Juice glass It is used to serve juices during breakfast.
Old fashioned It is used to serve drinks on the rocks.
glass
Pilsner glass It is use to serve Pilsner beer or beer in can or bottle.
Pint glass It is used to serve beer in large bottle or quantity.
Scotch glass It is used to serve whisky on the rocks.
Shooters glass It serves shooter drinks.
Shot glass It is used to serve straight up drinks or shot drinks.
Vodka Chimney It is used to serve vodka without ice.
Vodka shooters It is used to serve vodka without ice or chilled vodka.
Wheat beer glass It is used to serve wheat beers.
Wine decanter It is used to store wines before serving.
Yard glass It is used to serve beer in large quantity.
Zombie glass It is used to serve Zombies cocktail in particular and other
specialty drink.
FOOTED WARE
Absinthe glass It is used to serve absinthe liqueur.
Banquet goblet It is used to serve water.
Brandy inhaler It is used to inhale brandy aroma.
Brandy snifter It is used to sniff brandy aroma.
Cordial glass It is used to serve cordials or liqueurs or rainbow
cocktails.
Dutch brandy It is used to warm brandy before drinking.
glass
Footed high ball It is used to serve juices, soft drinks, tea and other
cocktails.
Footed pilsner It is used to serve beer in can or bottle.
glass
Footed rock glass It is used to drink on the rocks drinks.
Frappe glass It is used to serve frappes.
Irish coffee It is used to serve irish coffee cocktail.
glass/mug
 Parfait glass It is used to serve iced desserts.
Pousse café glass It is used to serve Pousse Café drink.
Squall/hurricane It is used to serve specialty cocktails.
glass
Wise goblet It is used to serve cocktails in large quantity.
STEMWARE
California cocktail It is used to serve specialty cocktails.
Champagne saucer It is used to serve champagne and
other sparkling drinks (for a fast
drinker)
Champagne tulip It is used to serve champagne and
other sparkling drinks (for a slow
drinker)
Cocktail glass (Martini glass) It is used to serve martini cocktails
and/or other cocktail drinks.
Champagne flute It is used to serve champagne and
other sparkling drinks (for a slow
drinker)
Ice wine glass It is used to serve ice wines.
Margarita glass It is used to serve margarita cocktails
in particular and other cocktails
drinks.
Red wine glass It is used to serve a variety of red
wines.
White wine glass It is used to serve a variety of white
wines.
Sour glass It is used to serve sour cocktails.
MUG
Beer schooner
Beer mug

CARE OF GLASSWARE
Handle glassware with care.
Do not wash glasses mixed with plates or spoons.
Never use it in scooping ice.
Throw chipped or broken glass.
Do not pour hot liquid in cold glasses.
Never stack glasses.
Do not handle glass all at once.
Always hold the glass in the stem

ACTIVITY 1: Write T if the statement is correct and F if the statement is wrong.

_____1. Handle glassware with care.
_____2. Wash glasses mixed with plates or spoons.
_____3. You can use glasses when scooping ice.
_____4. Throw chipped or broken glass.
_____5. Do not pour hot liquid in cold glasses.
_____6. Never stack glasses.
_____7. Do not handle glass all at once.
_____8. Always hold the glass in the bottom part.
_____9. Put the glass near the edge.
_____10. Shake the glasses forcefully when drying them.
ACTIVITY 2: Draw a glassware of your choice and explain its use. Place it in the box below.
 Directions: Read and understand the questions/statements below. Select the
correct answer for each item then write the letter of your choice before the
number.
___________ 1. It is used to serve beer in large bottle or quantity.
c. SMB glass c. pilsner glass
d. Tanduay ice glass d. pint glass
___________ 2. It is used to serve sour cocktails.
c. Sour glass c. shooter
d. Sommelier glass d. shot glass
___________ 3. It is used to serve frappes.
c. Frappe glass c. Starbucks glass
d. Parfait glass d. coffee mug
___________ 4. It is a type of glass a glass with three main features.
c. stemware c. wine glass
d. glass d. snifter
___________ 5. It is a thick glass with ear or handle used mostly for serving beers or some hot beverage.
c. Coffee cup c. mug
d. Flat ware d. glass
___________ 6. It is used to serve juices during breakfast.
c. highball c. irish glass
d. collins d. juice glass
___________ 7. It serves shooter drinks.
c. Shooter glass c. parfait glass
d. Shot glass d. dessert cup
___________ 8. It is used to serve cordials or liqueurs or rainbow cocktails.
c. highball c. collins
d. Cordial glass d. shot glass
___________ 9. It is used to sniff brandy aroma
c. Rum snifter c. brandy snifter
 d. snifter d. schnapps
___________10. It is the style of glass which the bowl sits directly with the base.
c. Footed ware c. Tupperware
d. Glassware d. Entertainment glass

At the end of the lesson, I learned that

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