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    EMMANUEL FAZIL ARTISAN T1

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    dfhjhk

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    5 views5 pages

    Emmanuel Fazil Artisan T1

    Uploaded by

    eddymountain.ek
    dfhjhk

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 5

    IMANI MARIANISTS

    MARIA TRAINING CENTRE


    P.O. Box 50504-00200, Nairobi, Kenya
    Tel: +254 725 025 110
    Email: info@imanimarianist.org.
    END OF TERM COLLEGE REPORT FORM
    COURSE: CATERING LEVEL: ARTISAN YEAR: 2023 TERM: ONE
    NAME: KENNEDY OPONDO ADM NO________

    C.A.T EXAM AVERAGE GRADE CLASS


    100%
    COURSE WORK 30% 70%

    Food and Beverage Production Theory 18 17 35 FAIL

    Food and Beverage production practice 30 46 76 CREDIT

    Food and Beverage service Theory 20 32 52 PASS

    Food and Beverage Service Practice 32 40 76 PASS

    Food Science and Nutrition - - - CRNM

    Catering Premises 20 30 50 PASS

    General Studies 20 40 60 PASS

    Science - - - CRNM

    Mathematics - - - FAIL

    Housekeeping & Accommodation - FAIL

    Computer Packages - - - FAIL

    AVERAGE SCORE FAIL

    GRADING
    DISTINCTION 81-100%
    CREDIT 61-80%
    PASS 41-60%
    FAIL 0-40%

    MEAN GRADE:
    Class Tutor Remark: consistently absent with no genuine reason which have resulted to poor academic
    performance. should improve on lesson attendance and missed internal exams.
    ………………………………………………………………………………………………..

    Sign…………..................

    Head of Department: ………………………… Programme Co-ordinator: ………………………………….


    Sign: ……………………. Date…………… Sign ……………..Date…………………………

    Trainee Fees balance………………………………………………..

    Attendance………………………

    IMANI MARIANISTS
    MARIA TRAINING CENTRE
    P.O. Box 50504-00200, Nairobi, Kenya
    Tel: +254 725 025 110
    Email: info@imanimarianist.org.
    END OF TERM COLLEGE REPORT FORM
    COURSE: CATERING LEVEL: ARTISAN YEAR: 2023 TERM: ONE
    NAME: KENNEDY OPONDO ADM NO________

    C.A.T EXAM AVERAGE GRADE CLASS


    100%
    COURSE WORK 30% 70%

    Food and Beverage Production Theory 18 17 35 FAIL

    Food and Beverage production practice 30 46 76 CREDIT

    Food and Beverage service Theory 20 32 52 PASS

    Food and Beverage Service Practice 32 40 76 PASS

    Food Science and Nutrition - - - CRNM

    Catering Premises 20 30 50 PASS

    General Studies 20 40 60 PASS

    Science - - - CRNM

    Mathematics - - - FAIL

    Housekeeping & Accommodation - FAIL

    Computer Packages - - - FAIL

    AVERAGE SCORE FAIL

    GRADING
    DISTINCTION 81-100%
    CREDIT 61-80%
    PASS 41-60%
    FAIL 0-40%

    MEAN GRADE:
    Class Tutor Remark: consistently absent with no genuine reason which have resulted to poor academic
    performance. should improve on lesson attendance and missed internal exams.
    ………………………………………………………………………………………………..

    Sign…………..................

    Head of Department: ………………………… Programme Co-ordinator: ………………………………….

    Sign: ……………………. Date…………… Sign ……………..Date…………………………

    Trainee Fees balance………………………………………………..

    Attendance………………………

    IMANI MARIANISTS
    MARIA TRAINING CENTRE
    P.O. Box 50504-00200, Nairobi, Kenya
    Tel: +254 725 025 110
    Email: info@imanimarianist.org.
    END OF TERM COLLEGE REPORT FORM
    COURSE: CATERING LEVEL: ARTISAN YEAR: 2023 TERM: ONE
    NAME: KENNEDY OPONDO ADM NO________

    C.A.T EXAM AVERAGE GRADE CLASS


    100%
    COURSE WORK 30% 70%

    Food and Beverage Production Theory 18 17 35 FAIL

    Food and Beverage production practice 30 46 76 CREDIT

    Food and Beverage service Theory 20 32 52 PASS

    Food and Beverage Service Practice 32 40 76 PASS

    Food Science and Nutrition - - - CRNM

    Catering Premises 20 30 50 PASS

    General Studies 20 40 60 PASS

    Science - - - CRNM

    Mathematics - - - FAIL

    Housekeeping & Accommodation - FAIL


    Computer Packages - - - FAIL

    AVERAGE SCORE FAIL

    GRADING
    DISTINCTION 81-100%
    CREDIT 61-80%
    PASS 41-60%
    FAIL 0-40%

    MEAN GRADE:
    Class Tutor Remark: consistently absent with no genuine reason which have resulted to poor academic
    performance. should improve on lesson attendance and missed internal exams.
    ………………………………………………………………………………………………..

    Sign…………..................

    Head of Department: ………………………… Programme Co-ordinator: ………………………………….

    Sign: ……………………. Date…………… Sign ……………..Date…………………………

    Trainee Fees balance………………………………………………..

    Attendance………………………

    IMANI MARIANISTS
    MARIA TRAINING CENTRE
    P.O. Box 50504-00200, Nairobi, Kenya
    Tel: +254 725 025 110
    Email: info@imanimarianist.org.
    END OF TERM COLLEGE REPORT FORM
    COURSE: CATERING LEVEL: ARTISAN YEAR: 2023 TERM: ONE
    NAME: KENNEDY OPONDO ADM NO________

    C.A.T EXAM AVERAGE GRADE CLASS


    100%
    COURSE WORK 30% 70%

    Food and Beverage Production Theory 18 17 35 FAIL

    Food and Beverage production practice 30 46 76 CREDIT

    Food and Beverage service Theory 20 32 52 PASS

    Food and Beverage Service Practice 32 40 76 PASS

    Food Science and Nutrition - - - CRNM

    Catering Premises 20 30 50 PASS

    General Studies 20 40 60 PASS

    Science - - - CRNM
    Mathematics - - - FAIL

    Housekeeping & Accommodation - FAIL

    Computer Packages - - - FAIL

    AVERAGE SCORE FAIL

    GRADING
    DISTINCTION 81-100%
    CREDIT 61-80%
    PASS 41-60%
    FAIL 0-40%

    MEAN GRADE:
    Class Tutor Remark: consistently absent with no genuine reason which have resulted to poor academic
    performance. should improve on lesson attendance and missed internal exams.
    ………………………………………………………………………………………………..

    Sign…………..................

    Head of Department: ………………………… Programme Co-ordinator: ………………………………….

    Sign: ……………………. Date…………… Sign ……………..Date…………………………

    Trainee Fees balance………………………………………………..

    Attendance………………………

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