Professional Documents
Culture Documents
Angad Jot
Angad Jot
Career Objective
To obtain challenging and responsible position in an organisation where I contribute to the successful growth
of an organisation using my abilities and knowledge. There is always a better way of doing things is the
common belief.
Academic Qualification
Professional Qualification
Course: - Pursuing Certificate in food Production from NFCI – Hotel Management and Culinary Institute.
STRENGTHS
Flexible in nature and making up the new responsibilities.
Hardworking and systematic in work.
Good communication and interpersonal skills
Personal Details
DOB: 26/03/2002
Father Name: Harsimran Singh
Hobbies: Cooking, Photography
Declaration
I hereby, declare that the information furnished above is true to the best of my knowledge.
Campus Contact:
NFCI Group of Education
1st Floor CN Tower , Near Passport office, Ludhiana 141002
Phone: 98759-00323, 9988209888, 9988109444
Email: placement.nfciludhiana@gmail.com