Republic of the Philippines

Department of Education

Region VII

Pilar Technical Vocational High School

Pilar, Bohol

SENIOR HIGH SCHOOL

MR. VERBO O. TUYOGON

School Principal

Pilar Technical Vocational High School

Poblacion, Pilar, Bohol

Sir.

Good day;

We, the researchers of Grade 12 Demeter are conducting a research study

entitled “THE RELATIONSHIP BETWEEN PRACTICAL COOKING SKILLS AND
ACADEMIC PERFORMANCE OF THE SHS AND JHS COOKERY STUDENTS IN PILAR
TECHNICAL VOCATIONAL HIGH SCHOOL”, as one of the requirements of our Practical
Research 2 subject.

In this connection, we are humbly requesting in your good office to allow us to

conduct our survey questionnaire to our respective respondents in this institution.

Thank you and more power!

Sincerely Yours,

AIDA SAGUING

AILYN RANOCO

AIVEE CURIBA

ARVIN BERNAL

CHARLIE LAGANG
 CRISTY GALAGAR

FREXIE FERNANDO

JAMES ESCABUSA

JESHUE ZEO FLORES

JUSTINE FERNANDEZ

MABELLE BEROY

MELONIE GALAGAR

SARALYN VINCULADO

SHAVERLY PUSTANES

ZYANNE ABBYJAH ABO-ABO

THE RESEARCHER’S

Noted

SARAH MAE INOPEL

Subject Teacher Approved by:

VERBO O. TUYOGON

School Principal
Dear Respondents,

Good Day!

We, the grade 12 students in Pilar Technical Vocational High School section

Demeter are presently conducting a research study entitled THE RELATIONSHIP

BETWEEN PRACTICAL COOKING SKILLS AND ACADEMIC PERFORMANCE OF

THE SHS AND JHS STUDENTS OF PILAR TECHNICAL VOCATIONAL HIGH

SCHOOL.

In connection with this, we are requesting you to answer our survey

questionnaire. Rest assured that the data gathered will be strictly for a research

purpose only will be kept outmost confidentiality.

We are looking forward for your favourable action on this regard.

Thank you and more power, God bless and be a blessing.

Very truly yours,

The Researcher’s

QUESTIONNAIRE

Name (optional): General Average ( 1 st Quarter):

Grade & Section: Age: Gender:
Instructions: Please put a check mark (/) on the box that corresponds on your
choices in each statements and questions.
1. Do you have practical cooking skills? Yes No

How does it affect your performance?

 2. How would you rate your practical cooking skills?

Very Poor Poor Good Average Excellent

(1) (2) (3) (4) (5)

1. Knife Skills
(Ex. I know how to slice
carrots)
2. Meal Planning
(Ex. I know how what
dish I will prepare for
today’s lunch)
3. Meal Procedure
(Ex. Washing and
peeling the vegetables ,
marinating food, mixing
ingredients)