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WESLEYAN UNIVERSITY – PHILIPPINES

Maria Aurora Extension Campus
College of Education
BASIC EDUCATION DEPARTMENT
S.Y. 2023-2024
SECOND PERIODICAL EXAMINATION IN TLE 7
MISSION: For the Glory of God, Wesleyan University-Philippines provides quality education imbued with Wesleyan
spirituality to produce competent and conscientious graduates committed to the healing of persons and the renewal of the
whole creation.
VISION: As a Filipino and a Methodist University, WU-P Fosters God’s vision for humanity through academic excellence,
innovative research, transformative leadership and care for environment, imbued with social holiness.
NAME: ______________________________________ SCORE:_________________
GRADE/ SECTION: ___________________________ DATE: __________________

I- A MATCHING TYPE. Match the descriptions in column A with corresponding terms in column B. Write the letter of
your answer.
A B
________ 1. Disinfectants, cleaning agents, sanitizing a. Physical hazards
solutions
________ 2. Stress, anxieties, worries b. Biological hazards

________ 3. Contaminated human wastes, infections c. Psychological hazards

communicable diseases
_________4. Reducing hazards in the workplace. d. Chemical hazards

_________ 5. Using mechanism or facilities to reduce e. Ergonomic hazards

exposure to hazards
________ 6. Working on a limited number of hours in a f. Eliminating hazards
hazardous area
_________7. Poor body posture, muscle cramps, back sore g. Substituting

_________8. Coverall, mask, eye, and ear protection h. Engineering control

_________9. Poor lighting, poor ventilation,slippery floors i. Administrative Control

_________10. Installing nonslip flooring in place of slippery ones j. Personal equipment

II- IDENTIFICATION. Identify what is being ask referred to in the following statements. Write the letter of the correct
answer on your answer sheet.

A. Biological Hazard B. Ergonomic Hazard

C.Physical Hazard D. Psychological Hazard E. Chemical Hazard

_______11. These are hazards that impact worker’s mental and emotional conditions.
_______12. These pertain to the hazards that can be transmitted from workers or patients with infections.
_______13. This kind of hazard includes exposure or handling of chemicals that maybe harmful to worker’s
health.
_______14. It is a type of hazard brought about by unsafe working conditions.

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_______15. It refers to the hazards brought about by the nature of the work and working conditions, which
have consequences on the physical aspect of workers.

III- TRUE or FALSE. Write TRUE on the blank if the statement is correct; otherwise, write FALSE if incorrect.Write your
answer on your answer sheet.

_____16. Entrepreneurs play a key role in any economy. They can be considered as risk-takers, but they
contribute high reward as they help to generate economic wealth, innovation, and grow
_____17. Entrepreneurs are dreamers, and they always let their imagination run wild, creating different
ideas, sometimes to the point of exaggeration.
_____18. Only major accomplishment that creates a major difference are what make entrepreneurs
more successful.
_____19. Entrepreneurs only work for the interest and benefit of themselves and their loved ones.
_____20. Entrepreneurs can also lose their job, just like a regular employee would in an organization.
_____21. The predictability and stability of entrepreneurship are two reasons a lot of people delve into it.
_____22. People who hate or dislike their jobs as employees probably see entrepreneurship as a
solution to make their life better and be successful in their careers.
_____23. Entrepreneurs like to take pride in what they do, and they want to have some sense of owning
something they have done themselves.
_____24. There are some entrepreneurs that feel they were meant to be one, they were born to be an
Entrepreneur, as it exactly fits their personality and character.
_____25. Entrepreneurs always seek freedom in what they do. They want to be free in their every decision,
time management, and schedule.
IV - MULTIPLE CHOICE. Read each item carefully . Circle the letter of the correct answer.
26. It is a kitchen device used to measure the weight of ingredients and other food.
A. Dietetic scale b. measuring cup c. measuring spoon d. thermometer
27. It is used to separate liquid from solid.
A. Blender b. electric mixer c. slotted spoon d. stainer
28. It blends mixtures and solutions at a high speed.
A. Egg heater b. electric mixer c. kitchen fork d. wire whip
29. It is used for slicing vegetables and fruits.
A. Grater b. kitchen knife c. kitchen scissors d. paring knife
30. It is a one- door oven that uses electromagnetic waves.
A. Blender b. microwave oven c. range d. turbo broiler
31. It is used to store raw, fresh, and cooked food at a controlled temperature.
A. Chiller b. freezer c. microwave oven d. refrigerator
32. It is a kitchen appliance used to boil or steam rice.
A. 5-in 1 multicooker b. microwave oven c. rice cooker d. turbo broiler
33. It is an instrument used to listen to the sounds of the heartbeat and respiratory rate.
A. Digital thermometer b. sphygmomanometer c. stethoscope d. thermometer

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34. It is an instrument used to measure body temperature.

A. Aneroid sphygmomanometer C. stethoscope
B. Mercurial sphygmomanometer D. thermometer
35. It is a mercury - based type of thermometer.
A. Clinical thermometer b. digital thermometer c. ear thermometer d. infrared thermometer
36. It is a mercury -free apparatus that consist of a cuff applied with one hand for testing, a stethoscope, and a valve that
inflates and deflates automatically, with the data displayed on the LCD screen.
A. Aneroid sphygmomanometer C. mercurial sphygmomanometer
B. Digital sphygmomanometer d. stethoscope
37. It is used in sanitizing feeding bottles by allowing the water in the sterilizer to boil for a number of minutes to destroy
any bacteria in the feeding bottles.
A. Dishwasher b. dryer c. sterilizer d. washing machine
38. This is used to gather dirt and litter and is made of plastic or metal sheet.
A. Broom b. duster c. dustpan d. vacuum cleaner
39. It is kitchen equipment used to blend, puree, and liquefy fruits and vegetables into juices.
A. 5- in -1 multi cooker b. blender c. electric mixer d. turbo broiler
40. Which of these are NOT used in cleaning, washing, and ironing?
A. Duster b. laundry basket c. refrigerator d. spinner

IV- ESSAY. Discuss briefly. ( 5 points each)

 41-45
Why should you be familiar with caregiving tools and equipment?
_______________________________________________________________________________________________
_______________________________________________________________________________________________
 46-50
How does the use of caregiving tools and equipment affect the quality of your work?
_______________________________________________________________________________________________
_______________________________________________________________________________________________
_______________________________________________________________________________________________

If any of you lacks wisdom, let him ask of God who gives to all liberally and

without reproach, and it will be given to him.

-James 1:5

Prepared by: Checked by: Noted:

Ms.MARIA CRISTINA V. REYES Ms. PROMISE D.SALVATIERA Dr. ALICIA P. ABALOS

TLE Teacher Discipline Coordinator Basic Education Principal

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FIRST PERIODICAL EXAM IN TLE 7