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Standard 2 Term 3 - The Economy
Standard 2 Term 3 - The Economy
Standard 2 Term 3 - The Economy
3. Recipe: Chow
Whole class activity – make chow. Sequence the steps and write the ingredients
6. Exhibition plan
Choose a suitable date, time and place for students to show and tell the school the items they made and
created. Items would be sold at the exhibition. Create a semantic map to display ideas. Delegate jobs to persons.
7: Approximated cost
Assess prices of all raw materials before making products. Account for labour and determine profits to
be made.
8: Labelling of products
Create labels and price tags for items. Create logos for the day and ‘locally made by (producer name)-
students will create name’ signs to promote purchasing local products.
10: Glossary
Compile a list of words used throughout the passage and its meaning.
11: Reflection
Students will write a reflection based on the experience and things they learnt