Professional Documents
Culture Documents
03 A Review On Chinese Herbal Medicine U 2024 Pharmacological Research Modern
03 A Review On Chinese Herbal Medicine U 2024 Pharmacological Research Modern
03 A Review On Chinese Herbal Medicine U 2024 Pharmacological Research Modern
PII: S2667-1425(24)00052-6
DOI: https://doi.org/10.1016/j.prmcm.2024.100409
Reference: PRMCM 100409
Please cite this article as: Amitava Kabiraj , Rohitas Deshmukh , A review on chinese herbal
medicine used as carminative, Pharmacological Research - Modern Chinese Medicine (2024), doi:
https://doi.org/10.1016/j.prmcm.2024.100409
This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition
of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of
record. This version will undergo additional copyediting, typesetting and review before it is published
in its final form, but we are providing this version to give early visibility of the article. Please note that,
during the production process, errors may be discovered which could affect the content, and all legal
disclaimers that apply to the journal pertain.
*Corresponding Author
Rohitas Deshmukh
Associate Professor
Institute of Pharmaceutical Research,
GLA University, Mathura, U.P., India
Ph. +91-7724847691
Email- rahi18rah@gmail.com
Abstract
Introduction: The World Health Organization (WHO) recognizes traditional medicine's diverse
practices, including herbal remedies, as a significant component of global healthcare. Traditional
Chinese Medicine (TCM), originating over 3,000 years ago, incorporates herbal medicine,
acupuncture, and other techniques. The term "carminative" is derived from the Latin word
"carminare," meaning to cleanse. Carminatives can reduce lower esophageal pressure, thereby
potentially increasing the susceptibility to gastroesophageal reflux disease or heartburn.
Methods: The online databases including Scopus, PubMed, Web of Science, and Google Scholar
were searched using different via keywords: Carminatives, Chinese herb, and Herbal. The objective
of this review was to provide a concise summary of the herbal ingredients that have been previously
documented for their gastro-stimulating properties in carminative products.
Results: Medicinal plants are widely recognized as a crucial and valuable resource for the
development of pharmaceutical products. These herbal products possess carminative properties and
offer additional health benefits in a wide range of therapeutic uses of carminative like as Anti-
microbial, Diuretic, Irritable bowel syndrome, etc.
Discussion: With the increasing global interest in natural medicines, there is a potential for higher
demand for TCM as carminatives. Novel formulations with a blend of TCM can be created to
improve their effectiveness and convenience. This review can provide chances for more research and
increase understanding of TCM for usage as a carminative.
Conclusion: In conclusion traditional Chinese Medicine (TCM) incorporates herbal remedies, like
those with carminative properties, to address gastrointestinal discomfort and promote overall well-
being. TCM's global popularity reflects its effectiveness in integrating herbal medicine, acupuncture,
and other techniques. The use of carminatives in TCM aligns with their historical role in relieving
digestive issues and promoting balance in bodily humors.
According to the World Health Organization (WHO), traditional medicine encompasses a wide range
of health practices, approaches, knowledge, and beliefs. These practices involve manual techniques,
spiritual therapies, exercises, and the use of medicines derived from animals, plants, or minerals.
They can be utilized individually or in combination to enhance well-being, as well as to address and
prevent diseases [2]. In October 1998, the National Institutes of Health (NIH) of the United States
developed the National Center for Complementary and Alternative Medicine. As part of this
initiative, conventional medicine was reclassified as complementary and alternative medicine.
According to the WHO, the current reliance on herbal medicine for primary health care exceeds 80
percent of the global population [3,4].
Chinese people have been practicing medicine for thousands of years, and their expertise and
wisdom have been combined to create traditional Chinese medicine or TCM. Shen Nong Shi
searched for hundreds of therapeutic herbs some 5000 years ago. The formal history of TCM's
inception is represented by the publication of Yellow Emperor's Inner Classic, the first written work
of TCM, during the Western Han dynasty. The four most significant ideas among the fundamental
theories of TCM are qi, yin/yang theory, meridian, and the five elements [5,6].
China has an abundance of plants, currently, about 13,000 herbal preparations are used, listed in the
Chinese Materia Medica (CMM), and accessible in China. The Chinese Pharmacopeia officially
recognizes and provides a detailed description of these preparations, which include commonly used
herbs, regional variations, and folk medicine variants. The numerous active chemicals in medicinal
herbs can affect multiple targets or pathways due to their multi-component nature, which enables
them to exert a more robust therapeutic effect than single components. China has thousands of
medicinal plants that yield a wide variety of compounds having medicinal properties, therefore this
treasure has aided in the creation of several chemically defined drugs like ephedrine and artemisinin
[7,8].
In Traditional Chinese Medicine (TCM), carminative properties play a significant role in addressing
digestive issues and promoting overall well-being. The term "carminative" is derived from the Latin
word "carminare," which means to cleanse. Carminatives are food substances that, when consumed,
create a sensation of warmth in the intestines and are believed to alleviate symptoms of bloating after
eating by promoting burping and passing gas [9,10]. The drugs used to relieve pain in the stomach
and intestine are Known as carminative. Carminatives have anti-flatulent properties. An anti-
flatulent, also known as a de-flatulent agent, is a pharmaceutical substance used to alleviate or
prevent the occurrence of excessive intestinal gas and flatulence. The most frequently utilized herbal
medicines recognized for their carminative properties include spearmint/peppermint oils, garlic, and
onion. The carminatives are prescribed in indigestion, gastric discomfort and loss of appetite.
Carminatives were historically thought to aid in the removal of excessive bodily humours.
Carminatives refer to food substances that, upon consumption, generate a sensation of warmth in the
intestines. These substances are believed to alleviate symptoms of bloating after meals by inducing
eructation (burping) and flatulence [9,10]. A contemporary and accurate definition of these
substances is that they alleviate sensations of discomfort and distension within the gastrointestinal
tract. Carminatives are one of the final drugs mentioned by Pliney and Hippocrates that have
continued to be included in the British Pharmacopoeia. When consuming a carminative, individuals
typically experience an initial sensation of a pleasant and occasionally invigorating flavor, which
subsequently leads to an increase in salivation. This is then followed by a sensation of internal
warmth. Eructation often manifests a few minutes subsequent to the initial event. In the event of
administration in large quantities, it is possible to experience gastro-intestinal irritation, which may
manifest as abdominal pain, vomiting, and diarrhoea. Fig. 1. represent the causes and symptoms of
carminatives herbals and Table 1 show the chemical structures of typical compounds from herbal
medicines to treat gastrointestinal disorder.
TCM herbal formulations often incorporate carminative herbs to harmonize the flow of Qi (vital
energy) and balance the digestive system. Common carminative herbs in Chinese medicine include
fennel, ginger, cardamom, and mint. These herbs are believed to have a warming effect that helps
dispel cold and dampness in the digestive organs, promoting proper digestion and absorption of
nutrients. TCM views digestive harmony as essential for overall health, as imbalances in the
digestive system can affect the flow of Qi and contribute to various health issues. By incorporating
carminative herbs, TCM seeks to restore balance, alleviate discomfort, and support the body's natural
processes, aligning with the holistic approach that characterizes traditional Chinese healing practices.
Individuals interested in utilizing carminative properties within the context of TCM should consult
with qualified practitioners to ensure a personalized and effective approach to their specific health
concerns.
Common Pharmacological
S. No. Active Constituent Chemical Structure References
Name Effect
CH3
Carminative, and
relief of
1. Anise trans-anethole [11]
gastrointestinal
spasms
H3C O
O OH
Upset stomach,
flatulence (gas),
2. Chamomile Apigenin ulcers, and [12]
O OH
Gastrointestinal
HO irritation
O
H3C
Carminative effect,
OH
reduces intestinal
cramping, and
4. Ginger Gingerol [14–16]
O
prevents dyspepsia,
flatulence, and
bloating
HO O
H3C
CH3
Anti spasmodic,
5. Fennel trans-anethole Antibacterial, [17]
Carminative, Diuretic
H3C O
O OH
O HO OH
H3C
H3C
O O OH
Bronchitis, Gastritis,
6. Liquorice Glycyrrhizin O
[18]
H3C H3C
CH3
CH3 O OH O and jaundice.
CH3 HO
HO OH
O
OH OH O
HO OH
OH
Dyspepsia,
7. Rikkunshito Hesperidin HO O
O O O
OH
Gastroesophageal [19]
O reflux disease
HO O
CH3 CH3
2. Methods
Online databases such as Scopus, Web of Science, Google Scholar, and PubMed were used for the
searches. This review provides comprehensive information on carminative, including investigations
and reviews conducted between 1920 and 2023. A comprehensive analysis was conducted on a total
of 180 reviews and research papers, out of which 81 were referenced. Hence, the objective of this
study was to provide a comprehensive summary of the phytoconstituents, pharmacological action of
the selected chinese medicine.
+
VDDC KC GPCR
Gq/Gi
Adenylyl cyclase
+
Essential
Ca+2 Calmodulin PLC +
oil
cAMP
MLCK
Relaxation Contraction
cAMP + MLCP
NO
Fig. 3. Schematic of molecular antispasmodic mechanism of essential oil. The essential oil
suppressed the activity of voltage-dependent calcium ion channels and regulated the potassium ion
channels and intracellular cyclic adenosine monophosphate. Ca+2 refers to calcium ions, VDCC
stands for voltage dependent calcium channel, cGMP stands for cyclic guanosine monophosphate,
GPCR stands for G protein-coupled receptor, PLC stands for phospholipase, cAMP stands for cyclic
adenosine monophosphate, MLCK stands for myosin light chain kinase, and MLCP is for myosin
light chain phosphatase, NO stands for Nitric oxide.
Function
Cinnamon
Digestive Function Function Stomachic
Stomachic properties Cardamon Coriander Spasmolytic
Anti-spasmodic Carminative
Ginger
Function
Dyspepsia
Carminative
Diaphoretic
4.1 Anise
Pimpinella anisum, a member of the Umbelliferae family, is a fragrant plant that has been used in
traditional medicine, particularly for its fruits. Anise (Pimpinella anisum) is another herb that is
commonly used as a carminative, similar to fennel. It contains compounds such as anethole, which is
believed to contribute to its digestive and carminative properties. The pharmacological action of
anise is muscle-relaxing effects on the gastrointestinal tract, which can help alleviate gas and
bloating [11].
4.2 Asafoetida
An herbaceous plant in the umbelliferae family is called Ferula asafoetida. The plant's rhizome and
root are the source of this oleo gum resin. The primary active ingredients of the Asafetida plant are
gum (25%) and essential oils (10–17%), followed by resins (40–64%). The pharmacological action
of gum resin has sedative, carminative, expectorant, laxative, and antispasmodic properties [20].
4.6 Cinnamon
Cinnamon is a broadly used spice in culinary applications. C. zeylanicum or Cinnamomum verum is
primarily found in Nepal, India, Sri Lanka, and Bangladesh [24]. In terms of Traditional Chinese
Medicine (TCM) Coriander Leaf (Cilantro) is known for its ability to regulate qi and blood
circulation. The cinnamon is recognized for its antipyretic properties, which help to reduce body
temperature. It also possesses diaphoretic, antiseptic, astringent, anti-inflammatory, stimulant,
carminative, fungicidal, and stomachic properties [25].
4.7 Coriander
Coriandrum sativum (C. sativum), a belongs of the Apiaceae (Umbelliferae) family, is well known
for its culinary and traditional medical applications. Coriandrum sativum includes a diverse range of
phytochemicals, such as polyphenols, phytosterols and vitamins [26]. The coriander is used as
medical application such as aromatic, carminative stimulant, controls spasmodic pain.
4.8 Cloves
The botanical name for the clove is Syzygium aromaticum, also known as Eugenia aromaticum or
Eugenia caryophyllata. It is highly regarded and esteemed as a valuable spice worldwide. The
utilized portion consists primarily of the dried aromatic flower buds from a tree belonging to the
Myrtaceae family. The flower buds of cloves are primarily sourced from Indonesia and are widely
utilized as a culinary spice across the world [27]. The name is derived from the French word "clou,"
which means "nail." This is because the buds of the plant bear a resemblance to small, irregularly
shaped nails [28]. In traditional Chinese and Indian medicine, cloves are used as a warming and
stimulating agent. Cloves have been reported to possess various properties, including carminative,
analgesic, antiseptic, antibacterial, antiparasitic, antiperspirant, deodorant, digestive disorder-
relieving, rubefacient, stimulant, and stomachic properties [29,30].
4.9 Fennel
Fennel seeds are often used in Traditional Chinese Medicine to induce muscular relaxation in the
digestive system and reduce symptoms of cramping and bloating. The plant classified by Karsten as
Foeniculum Foeniculutn is referred to as Foeniculum vulgare, which is the earliest valid name in the
genus Foeniculum [17]. Fennel contains compounds such as anethole, fenchone, and estragole,
which are believed to contribute to its carminative effects. These compounds may help relax the
muscles of the gastrointestinal tract, reduce spasms, and facilitate the passage of gas.
4.10 Fenugreek
Fenugreek is a variety of seed that is predominantly employed as a culinary spice in the country of
India. It is commonly referred to as maithray (Bangla, Gujarati), methi or mithi. In Latin, fenugreek
is known as "foenum-graecum," which translates to "Greek hay." It is used in the field of medicine
for its various properties, including aphrodisiac, stomachic, diuretic, astringent, emmenagogue,
demulcent action, carminative, and tonic effects [31]. Fenugreek is commonly utilized for a range of
health conditions, including digestive disorders [32].
4.11 Ginger
Ginger (Zingiber officinale Roscoe) is a well-known herbaceous plant that has been extensively used
for years as a flavoring ingredient and herbal medicine. Ginger has been used as a spice and
medicine for over 200 years in Traditional Chinese Medicine. The main families of chemicals found
in ginger are shogaols, zingiberene, Gingerol, and zingerone are t [33]. Terpenes, vitamins, and
minerals are among the less prevalent compounds found in ginger. Numerous relevant biological
activities, including those of antioxidant, antibacterial, and anti-neuroinflammation, carminative
stimulant have been investigated [34].
4.13 Nutmeg
A comprehensive investigation was conducted on the ethnobotany of nutmeg (Myristica fragrans
Houtt.) (MF, Myristicaceae) in the provinces of Maluku and central and east Java [37]. Nutmeg seeds
are composed of various compounds, including myristic acid, fatty acid glycerides, and an essential
oil. These compounds may help to soothe the digestive tract, reduce gas formation, and ease
bloating.
5.1 Antimicrobial
Several herbs possess antimicrobial properties that can promote the restoration of gut microflora and
eliminate harmful bacteria. Sweet fennel is among the herbs known for these beneficial effects.
Carminatives have been utilized in the treatment of respiratory issues caused by infection as well as
gastrointestinal disorders [71].
5.4 Diuretic
Sweet fennel is a highly beneficial plant that offers a rich supply of trace elements. It is particularly
important for its significant contribution of calcium and magnesium, two essential nutrients that play
a vital role in supporting overall well-being and growth. This herb possesses diuretic properties and
has been found to be both effective and safe for use in children and pregnant women [74].
5.7 Chemo-Protectant
Carminative herbs are known to possess potent antioxidants that have the potential to inhibit the
development of cancer [77]. The flavonoids present in orange peel have been found to possess tissue-
repairing properties and the ability to enhance the strength of blood vessels.
a) Integration with Modern Medicine: There is a growing interest in amalgamating TCM with
mainstream medical methods. Further scientific investigation should be conducted to
thoroughly examine the effectiveness and safety of carminatives derived from TCM. This
research has the potential to result in the integration of these carminatives into conventional
medical therapies for digestive diseases [85].
b) Research and Standardization: Further investigation into TCM formulae and the plants
used as carminatives may result in the discovery of distinct components accountable for their
therapeutic benefits. This study may also include efforts to establish uniformity in herbal
medicines in order to guarantee constant potency and quality [86].
c) Customized Medical Care: TCM has always prioritized individualized approaches to
treatment. In the future, technological progressions, such as genetic testing and microbiome
analysis, may enable the customization of TCM carminatives, taking into account an
individual's distinct constitution and health condition [87].
d) Innovative Formulations: Novel formulations of TCM carminatives may be created to
improve their effectiveness and convenience. Examples of this might include concentrated
extracts, topical treatments, or innovative delivery methods designed to specifically target
certain regions of the digestive tract.
e) International Market Growth: With the increasing global interest in natural medicines,
there is a potential for higher demand for TCM carminatives in markets that go beyond the
conventional ones. Enhancing knowledge and embracing the concepts and practices of TCM
in Western nations might aid in its widespread adoption.
f) Regulatory Challenges and Opportunities: Regulatory organizations may have difficulties
in establishing uniform standards and overseeing the regulation of TCM carminatives owing
to the intricate compositions and varied origins of these products [88]. Nevertheless, more
explicit laws might also provide prospects for producers to showcase the safety and
effectiveness of their goods, therefore bolstering customer confidence.
In summary, the use of medicinal plants, particularly carminative herbs, has a long history in
traditional medicine across different cultures. These herbs are valued for their diverse
pharmacological activities, including antimicrobial, anticancer, cardiovascular, antioxidant, and
various other properties. Carminatives, specifically, play a crucial role in relieving symptoms
associated with gastrointestinal discomfort, such as bloating and abdominal pain (Table 3).
Carminative herbs exert their therapeutic effects through the volatile oils they contain, which
increase gastric emptying, mildly irritate the gastric mucosa, and promote peristalsis to relieve
cramping and expel gas. Some well-known carminative herbs include asafoetida, coriander, cloves,
fenugreek, cardamom, ginger, kalonji, and cinnamon. These herbs are incorporated into traditional
medicinal practices worldwide, including Traditional Chinese Medicine (TCM), which has gained
popularity globally. The World Health Organization recognizes traditional medicine's diversity,
encompassing various health practices, approaches, and beliefs, including the use of herbal
medicines.
In conclusion, the rich tradition of using medicinal plants, particularly carminative herbs, continues
to be a subject of interest and research in the field of healthcare. These natural remedies offer a
holistic approach to health and well-being, with potential benefits that extend beyond relieving
gastrointestinal symptoms.
Table 3: Active components and therapeutic effects of some Chinese medicine.
Carminatives, Stomach
Euodia rutaecarpa Beta-sitosterol, cold abdominalgia,
5. [93]
(Juss.) evodianinine, limonin abdominal distension,
vomiting, and diarrhe
References
[1] J. Parekh, S. Chanda, Screening of Aqueous and Alcoholic Extracts of Some Indian Medicinal
Plants for Antibacterial Activity., Indian J. Pharm. Sci. 68 (2006).
[3] F. Jamshidi-Kia, Z. Lorigooini, H. Amini-Khoei, Medicinal plants: Past history and future
perspective, J. Herbmed Pharmacol. 7 (2017) 1–7.
[5] J. Curran, The yellow emperor’s classic of internal medicine, (2008) 777-777.
[6] X. Peng, F. Tang, Y. Yang, T. Li, X. Hu, S. Li, W. Wu, K. He, Bidirectional effects and
mechanisms of traditional Chinese medicine, J. Ethnopharmacol. (2022) 115578.
[7] D. Shaw, Toxicological risks of Chinese herbs, Planta Med. 76 (2010) 2012–2018.
[9] B. Creamer, Oesophageal reflux and the action of carminatives, Lancet. 265 (1955) 590–592.
[10] J.W.C. Gunn, The carminative action of volatile oils, J. Pharmacol. Exp. Ther. 16 (1920) 39–
47.
[13] R.W. McCallum, A.E. González-Stuart, Medicinal plants used for digestive disorders-what the
gastroenterologist needs to know, Pr. Gastroenterol. 13 (2015) 12–25.
[14] B.H. Ali, G. Blunden, M.O. Tanira, A. Nemmar, Some phytochemical, pharmacological and
toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research,
Food Chem. Toxicol. 46 (2008) 409–420.
[15] S. Chrubasik, M.H. Pittler, B.D. Roufogalis, Zingiberis rhizoma: a comprehensive review on
the ginger effect and efficacy profiles, Phytomedicine. 12 (2005) 684–701.
[17] S.B. Badgujar, V. V Patel, A.H. Bandivdekar, Foeniculum vulgare Mill: a review of its
botany, phytochemistry, pharmacology, contemporary application, and toxicology, Biomed
Res. Int. 2014 (2014).
[18] E. Ramos-Tovar, P. Muriel, Phytotherapy for the liver, in: Diet. Interv. Liver Dis., Elsevier,
2019: pp. 101–121.
[20] S. Choudhary, B. Walia, G. Chaudhary, Ferula asafetida (Hing): A review based upon its
Ayurvedic and pharmacological properties, Int. J. Pharm. Sci. Rev. Res. 68 (2021) 31–39.
[21] S. Yan, Y. Yue, J. Wang, W. Li, M. Sun, L. Zeng, X. Wang, Banxia Xiexin decoction, a
traditional Chinese medicine, alleviates colon cancer in nude mice, Ann. Transl. Med. 7
(2019).
[24] B. Ballabh, O.P. Chaurasia, Z. Ahmed, S.B. Singh, Traditional medicinal plants of cold desert
Ladakh—used against kidney and urinary disorders, J. Ethnopharmacol. 118 (2008) 331–339.
[25] A. Khan, M. Safdar, M.M. Ali Khan, K.N. Khattak, R.A. Anderson, Cinnamon improves
glucose and lipids of people with type 2 diabetes, Diabetes Care. 26 (2003) 3215–3218.
[26] N.N. Mahleyuddin, S. Moshawih, L.C. Ming, H.H. Zulkifly, N. Kifli, M.J. Loy, M.M.R.
Sarker, Y.M. Al-Worafi, B.H. Goh, S. Thuraisingam, Coriandrum sativum L.: A review on
ethnopharmacology, phytochemistry, and cardiovascular benefits, Molecules. 27 (2021) 209.
[27] J.A. Duke, M.J. Bogenschutz-Godwin, J. deCellier, P.K. Duke, Syzygium aromaticum (L.)
Merr. and LM Perry (Myrtaceae) Clavos, Clove, Clovetree, CRC Handb. Med. Spices. (2003)
281.
[28] K.P.S. Kumar, A. Yadav, S. Srivastava, S. Paswan, A. sankar Dutta, Recent trends in Indian
traditional herbs Syzygium aromaticum and its health benefits, J. Pharmacogn. Phytochem. 1
(2012) 13–22.
[29] K.B. Sumangala, K. Vivek, Biocidal potential of clove oils against Aedes albopictus, Afr J
Biotechnol. 8 (2009) 6933–6937.
[30] P.J. Delaquis, K. Stanich, B. Girard, G. Mazza, Antimicrobial activity of individual and mixed
fractions of dill, cilantro, coriander and eucalyptus essential oils, Int. J. Food Microbiol. 74
(2002) 101–109.
[31] S.N. Acharya, J.E. Thomas, S.K. Basu, Fenugreek, an alternative crop for semiarid regions of
North America, Crop Sci. 48 (2008) 841–853.
[32] S.K. Basu, S.N. Acharya, J.E. Thomas, Application of phosphate fertilizer and harvest
management for improving fenugreek (Trigonella foenum-graecum L.) seed and forage yield
in a dark brown soil zone of Canada, Curr. Appl. Sci. Technol. 8 (2008) 1–7.
[33] H. Li, Y. Liu, D. Luo, Y. Ma, J. Zhang, M. Li, L. Yao, X. Shi, X. Liu, K. Yang, Ginger for
health care: An overview of systematic reviews, Complement. Ther. Med. 45 (2019) 114–123.
[34] R. Balakrishnan, S. Azam, I.-S. Kim, D.-K. Choi, Neuroprotective Effects of Black Pepper
and Its Bioactive Compounds in Age-Related Neurological Disorders, Aging Dis. 14 (2023)
750.
[35] P. Rasmussen, Lemon balm--Melissa officinalis; also known as lemon balm, bee balm, garden
balm, Melissa, melissengeist., J. Prim. Health Care. 3 (2011) 165–166.
[36] A. Sarkic, I. Stappen, Essential oils and their single compounds in cosmetics—A critical
review, Cosmetics. 5 (2018) 11.
[37] C. Van Gils, P.A. Cox, Ethnobotany of nutmeg in the Spice Islands, J. Ethnopharmacol. 42
(1994) 117–124.
[38] J. Chen, X. Liu, Z. Li, A. Qi, P. Yao, Z. Zhou, T.T.X. Dong, K.W.K. Tsim, A review of
dietary Ziziphus jujuba fruit (Jujube): Developing health food supplements for brain
protection, Evidence-Based Complement. Altern. Med. 2017 (2017).
[40] M. Shilpa, V. Kumar, AYURVEDIC MEDICINE AND ORAL HEALTH-A REVIEW, (n.d.).
[41] S.K. Marwat, F.U. Rehman, Medicinal folk recipes used as traditional phytotherapies in
district Dera Ismail Khan, KPK, Pakistan, Pak J Bot. 43 (2011) 1453–1462.
[42] S. Papu, S. Jaivir, S. Sweta, B.R. Singh, Medicinal values of garlic (Allium sativum L.) in
human life: an overview, Greener J. Agric. Sci. 4 (2014) 265–280.
[43] M.O. AMREVUAWHO, A.A. AKINYEMI, A.J. Oyewusi, O.M. Bankole, G.N.O. EZERI,
Effects of onion (allium cepa) and chloramphenicol on haematological parameters,
histopathology and survival of catfish clarias gariepinus (burchell, 1822) sub-adult infected
with pseudomonas aeruginosa, Vom J. Vet. Sci. 11 (2016) 1–12.
[44] R. Sasikumar, Effect of processing on physiochemical and sensory parameters of low calorie
therapeutic RTS beverage blend of Aloe vera and aonla fruit using artificial sweeteners.,
Asian J. Food Agro-Industry. 6 (2013) 337–346.
[45] B. Joshi, G.P. Sah, B.B. Basnet, M.R. Bhatt, D. Sharma, K. Subedi, P. Janardhan, R. Malla,
Phytochemical extraction and antimicrobial properties of different medicinal plants: Ocimum
sanctum (Tulsi), Eugenia caryophyllata (Clove), Achyranthes bidentata (Datiwan) and
Azadirachta indica (Neem), J. Microbiol. Antimicrob. 3 (2011) 1–7.
[46] R.G. Kale, A.R. Sawate, R.B. Kshirsagar, B.M. Patil, R. Mane, Studies on evaluation of
physical and chemical composition of beetroot (Beta vulgaris L.), Int. J. Chem. Stud. 6 (2018)
2977–2979.
[47] H. Hussain, A. Al-Harrasi, I.R. Green, Frankincense (Boswellia) Oils, in: Essent. Oils Food
Preserv. Flavor Saf., Elsevier, 2016: pp. 431–440.
[48] K.C. Ghosh, H. Rahman, J. Alam, M.O. Faruque, M. Mahamudul, A comparative analysis of
medicinal plants used by folk medicinal healers in villages adjoining the Ghaghot, Bangali and
Padma Rivers of Bangladesh, Am. J. Sustain. Agric. 4 (2010) 70–85.
[49] I. Lozano, The therapeutic use of Cannabis sativa (L.) in Arabic medicine, in: Handb.
Cannabis Ther., Routledge, 2014: pp. 5–12.
[50] S.K. Pandey, S.K. Yadav, V.K. Singh, An overview on Capsicum annuum L, L. J Pharm Sci
Technol. 4 (2012) 821–828.
[51] P. Mahendra, S. Bisht, Coriandrum sativum: A daily use spice with great medicinal effect,
Pharmacogn. J. 3 (2011) 84–88.
[54] Y. Kumarasamy, L. Nahar, M. Byres, A. Delazar, S.D. Sarker, The assessment of biological
activities associated with the major constituents of the methanol extract of ‘wild
carrot’(Daucus carota L.) seeds, J. Herb. Pharmacother. 5 (2005) 61–72.
[55] P.K. Jain, D. Das, N. Pandey, P. Jain, Traditional Indian herb Emblica officinalis and its
medicinal importance, Innov J Ayurvedic Sci. 4 (2016) 1–15.
[56] S.A. Bhalerao, D.R. Verma, N.C. Teli, V.S. Didwana, S.S. Thakur, Ficus racemosa Linn.: a
comprehensive review, J. Appl. Chem. 3 (2014) 1423–1431.
[57] M.A. Rather, B.A. Dar, S.N. Sofi, B.A. Bhat, M.A. Qurishi, Foeniculum vulgare: A
comprehensive review of its traditional use, phytochemistry, pharmacology, and safety, Arab.
J. Chem. 9 (2016) S1574–S1583.
[58] S.L. Badole, K.Y. Patil, Pongamia pinnata (Linn.) Pierre and inflammation, in: Polyphenols
Hum. Heal. Dis., Elsevier, 2014: pp. 463–465.
[59] S.J. Virshette, M.K. Patil, J.R. Shaikh, A review on pharmacological properties and
phytoconstituents of indigenous carminative agents, J. Pharmacogn. Phytochem. 9 (2020)
142–145.
[60] S.A. Umar, Z. Mohammed, A. Nuhu, K.Y. Musa, Y. Tanko, Evaluation of hypoglycaemic and
antioxidant activity of Moringa oleifera root in normal and alloxan-induced diabetic rats, Trop
J Nat Prod Res. 2 (2018) 401–408.
[61] I. Ara, M. Maqbool, G. Fekadu, T.A. Hajam, M.A. Dar, Pharmaceutical significance of
Nigella sativa L., a wonder herb, J. Appl. Pharm. Sci. Res. 3 (2020) 4–13.
[62] M.P. Sah, Medicinal application of different parts of Nyctanthes arbortristis, NSHM J. Pharm.
Healthc. Manag. (n.d.) 85.
[65] M.Q. Barkat, H.K. Mahmood, Phytochemical and antioxidant screening of Zingiber officinale,
Piper nigrum, Rutag raveolanes and Carum carvi and their effect on gastrointestinal tract
activity, Matrix Sci. Medica. 2 (2018) 9–13.
[66] H.M. Sadaf, Y. Bibi, S. Al Ayoubi, N. Safdar, A. Sher, D. Habib, S. Nisa, K. Malik, S.
Kumar, W. Ahmed, Extraction, Separation and Purification of Bioactive Anticancer
Components from Peganum harmala against Six Cancer Cell Lines Using Spectroscopic
Techniques, Separations. 9 (2022) 355.
[70] Y. Raji, U.S. Udoh, O.O. Oluwadara, O.S. Akinsomisoye, O. Awobajo, K. Adeshoga, Anti-
flammatory and analgesic properties of the rhizome extract of Zingiber officinale, African J.
Biomed. Res. 5 (2002).
[71] F.D. Endalamaw, B.S. Chandravanshi, Levels of major and trace elements in fennel
(Foeniculum vulgari Mill.) fruits cultivated in Ethiopia, Springerplus. 4 (2015) 1–10.
[72] J.Y. Oh, M.A. Park, Y.C. Kim, Peppermint oil promotes hair growth without toxic signs,
Toxicol. Res. 30 (2014) 297–304.
[74] S. Zafar, M.K. Khan, S. Perveen, M. Iqbal, A.A. AL-Huqail, Fennel, in: Essentials Med.
Aromat. Crop., Springer, 2023: pp. 483–514.
[75] C.J. Sigmund, E.F. McNally, The action of a carminative on the lower esophageal sphincter,
Gastroenterology. 56 (1969) 13–18.
[76] M. Robson-Garth, The Everything Guide to Spices for Health: A Complete Guide to the
Natural Health-boosting Benefits of Everyday Spices, Simon and Schuster, 2016.
[77] S. Škrovánková, L. Mišurcová, L. Machů, Antioxidant activity and protecting health effects of
common medicinal plants, Adv. Food Nutr. Res. 67 (2012) 75–139.
[79] W.J.H. Liu, Traditional herbal medicine research methods: identification, analysis, bioassay,
and pharmaceutical and clinical studies, John Wiley & Sons, 2011.
[80] S. Govindaraghavan, N.J. Sucher, Quality assessment of medicinal herbs and their extracts:
Criteria and prerequisites for consistent safety and efficacy of herbal medicines, Epilepsy
Behav. 52 (2015) 363–371.
[81] L. Braun, M. Cohen, Herbs and natural supplements, volume 2: An evidence-based guide,
Elsevier Health Sciences, 2015.
[82] H.J.N. Andreyev, S.E. Davidson, C. Gillespie, W.H. Allum, E. Swarbrick, Practice guidance
on the management of acute and chronic gastrointestinal problems arising as a result of
treatment for cancer, Gut. (2011) gutjnl-2011.
[83] P.K. Mukherjee, Quality control and evaluation of herbal drugs: Evaluating natural products
and traditional medicine, Elsevier, 2019.
[84] D. Bukvicki, D. Gottardi, S. Prasad, M. Novakovic, P.D. Marin, A.K. Tyagi, The healing
effects of spices in chronic diseases, Curr. Med. Chem. 27 (2020) 4401–4420.
[85] H.S. Cheema, M.P. Singh, The Use of Medicinal Plants in Digestive System Related
Disorders—A Systematic Review, J. Ayurvedic Herb. Med. 7 (2021) 182–187.
[86] N. Sahoo, P. Manchikanti, S. Dey, Herbal drugs: standards and regulation, Fitoterapia. 81
(2010) 462–471.
[87] S. Haldar, S.R. Jadhav, V. Gulati, D.J. Beale, A. Balkrishna, A. Varshney, E.A. Palombo, A.
V Karpe, R.M. Shah, Unravelling the gut-lung axis: insights into microbiome interactions and
Traditional Indian Medicine’s perspective on optimal health, FEMS Microbiol. Ecol. 99
(2023) fiad103.
[88] B. Saad, O. Said, Greco-Arab and Islamic herbal medicine: traditional system, ethics, safety,
efficacy, and regulatory issues, John Wiley & Sons, 2011.
[89] M. Ullah, M.U. Khan, A. Mahmood, R.N. Malik, M. Hussain, S.M. Wazir, M. Daud, Z.K.
Shinwari, An ethnobotanical survey of indigenous medicinal plants in Wana district south
Waziristan agency, Pakistan, J. Ethnopharmacol. 150 (2013) 918–924.
[90] A. Rabinovich, Medicinal plants and their application in the USSR, in: Int. Symp. Med.
Aromat. Plants, XXIII IHC 306, 1990: pp. 161–168.
[91] K.P. Nair, K.P. Nair, Pharmacology and nutraceutical uses of ginger, Turmeric (Curcuma
Longa L.) Ginger (Zingiber Off. Rosc.)-World’s Invaluable Med. Spices Agron. Econ.
Turmeric Ginger. (2019) 519–539.
[92] P.K. Perera, Y. Li, Functional herbal food ingredients used in type 2 diabetes mellitus,
Pharmacogn. Rev. 6 (2012) 37.
[93] L. Chen, Y. Hu, Z. Ye, L. Li, H. Qian, M. Wu, K. Qin, N. Li, X. Wen, T. Pan, Major Indole
Alkaloids in Evodia Rutaecarpa: The Latest Insights and Review of Their Impact on
Gastrointestinal Diseases, Biomed. Pharmacother. 167 (2023) 115495.
[95] T. Luger, L. Ac, The Role of the Qi Mechanism in the Treatment of Knotty Diseases, J.
CHINESE Med. (2000) 30–35.
Declaration of interests
The authors declare that they have no known competing financial interests or personal relationships that
could have appeared to influence the work reported in this paper.