Research 2

Research Design Table

Name: Christ Therese C. Millana Section: Raul Destura
Trisha Mae L. Caballero
Myco B. Ramasola

Title/Problem: Fruit Waste Transform into Bio-leather

Hypothesis:
If fruit waste is effectively turned into bio-leather, then it can be a useful sustainable material

Independent Variable: Problem Question/s:

Fruit waste 1. What are the needed amount of fruit waste that can be turned
into bio-leather?
2. What are the process of turning fruit waste into bio-leather?
3. How can a bio-leather made out of fruit waste be a sustainable
material?

Dependent Variable: Constants:

Orange, lemon, and lanzones waste
Quantitative:
Amount of algae mix with fruit waste

Qualitative:
Durability of the bio-leather

Control Group Exp. Group #1 Exp. Group #2 Exp. Group #3

Fruit waste without algae Orange food waste mixed Lemon food waste mixed Lanzones food waste mixed
with algae with algae with algae