A

Budget
Proposal
Presented to The
Entrepreneurship Class Of
Notre Dame – Siena School of Marbel, Inc.

In Partial Fulfillment
Of the Requirements
For Entrepreneurship

Submitted by:
Xeus Quimado
Kurt Francisco
Kyle Mapa
Abdul Macabago
Mariel Beriales
Henlary Besas
Shynjie Librea
Davala Marinella
Kathleen Alexa Bitualla
Date: April 27, 2023
Budget Proposal
La King
March 8, 2023
This Budget Proposal provides necessary costs associated with the Ala king, by La king. This budget
proposal is a requirement in our entrepreneurship subject. Costs for the products have been itemized in
this Budget Proposal below and justification has been provided for each element’s cost. Should you have
any questions related to this Budget Proposal please do not hesitate to contact the undersigned.

1. Product Description

Chicken Ala King with rice– is a fried crispy chicken fillet (boneless piece of chicken) which is
partnered with rice, where the chicken fillet is smothered in Ala King sauce – a sauce that comprises of
carrots and parsley with a creamy sauce base. A serving of chicken ala king will then have a side of corn.
Corn (side dish)- a complimentary side dish for the crispy chicken ala king

2. Period Performance
The budget discussed in this proposal covers the duration of the entrepreneurial day within
NDSSM.

3. Cost Elements
The following are necessary cost elements of the project:
1. Direct Labor

These are the processes in making the product:

Fried Chicken Fillet
Ingredients:
- Chicken Fillet
- Egg
-Breadcrumbs
-crispy fry
-Calamansi
-Fish sauce

Procedures:

Step 1: tenderize the chicken with a chicken tenderizer.

Step 2: Slice each chicken breast into 8 strips.

Step 3: Marinate the chicken strips in fish sauce, crispy fry, and calamansi.

Step 4: Cover the marinated chicken strips with breadcrumbs then shake off any excess.

Step 5: Pre heat a pan to medium high heat with ½ liter of oil.

Step 6: Fry the chicken strips in the pan.

Step 6: After the chicken strips reach a golden-brown color set aside to rest on some tissue paper to rid
of the excess oil.

Step 7: Serve.

Ala King Sauce

Ingredients:

-Vegetable Oil

-Garlic
-Onion
-Carrot
-Parsley
-Salt
-Black pepper
-Cream
-Evaporated milk
Procedures:

Step 1: Dice garlic, onion, carrot, and parley.

Step 2: Pre heat a lightly oiled sauce pan with medium high heat.

Step 3: Sauté garlic, onion, and carrots respectively, with a 20 second interval after each respective
vegetable.

Step 3: Add half a cup of all purpose cream to the sauce pan then mix with the vegetables.

Step 4: Season the mixture with salt, pepper, and a knorr chicken cube, then mix.

Step 5: Add half a cup of evaporated milk while continually stirring

Step 5: Wait till the mixture achieves a thick consistency, then serve.

2. Equipment and Materials

These are the materials/equipment that we are going to use in making our product:

-Pan
-Stove
-Strainer
-Knife
-Bowl
-Tray
-Tissue
-Wire rack

3. Cost Summary
Chicken ala King
The table provided below presents the estimated cost of production of 20 servings of the Chicken Ala
King.

Number/
Ingredients Cost
unit

2 kg
Chicken Fillet 640

Salt
1 pck 10

Krispy Fry seasoning flour 1 pck 1 and 1/2 25

Breadcrumbs 500 g 70

Pepper 1 pck 10

Parsley
1 pck 27

All purpose cream 500 ml 155

3 pcs 15
Garlic

3 pcs 15
Onion (red)

370ml 55
Evaporated milk

1 pc 10
Carrots
Corn 2 pcks 100

1/2 liter 55
Vegetable oil
Egg 3 pcs 24
Rice 2.5 kg 90
Fish sauce 1 pck 25
Calamansi 5 pcs 15
1288.8
Total cost
Other Expenses

Packaging 240
Utensils 40
Travel cost 15
Methane (gas) 100
Total 395
Overall Cost = 1.683.8
1683.8/ 40 = 42
Php 42 is the estimated cost of production per Chicken Ala King.
59 – 42 = 17
Markup price = Php59
Revenue = Php2360
Overall costs = Php1683.8
Profit = Revenue – Overall Costs
Profit = Php677
The price will be set at Php 59 for a more affordable and easier/digestible appearance.
Xeus Quimado and Russel Mapa developed this budget with input from my group members that
supported this estimate. By our signature below, we hereby certify that the Budget Proposal reflects the
best estimate of the true and necessary costs for the product, and the information provided herein is
accurate, complete and current as of the date of my signature below.

Crispy King

_______________________ __________________
Xeus Quimado (Leader) DATE
MEMBERS:

• Kurt Francisco

• Kyle Russell Andrie O. Mapa

• Abdul Hamid Macabago

• Mariel Beriales

• Henlary Besas

• Shynjie Librea

• Davala Marinella

• Kathleen Bitualla

Vision:
Our vision is to become the leading business out of all the other businesses during the duration of
the entrepreneurship day in NDSSM
Mission:
Our mission is to use only the freshest and highest quality ingredients in our products, ensuring
every bite is flavorful and satisfying. We continuously innovate and improve our production processes to
ensure consistent quality and customer satisfaction.
Objective:
-To produce one of the best products during the entrepreneurship day.
-To maximize profitability while ensuring affordability
-To ensure the quality of the overall product

Values:
Our chicken ala king will provide customers with a unique and enjoyable meal option that is both
tasty and convenient. Our product will offer several key values to customers, including:
 Quality: We will use only high-quality ingredients that is available and will also take in
consideration the price.
Convenience: Our chicken ala king will prove to be easily consumable, as to the use of chicken
fillet in where this will avoid any unnecessary troubles while eating.
Value for your money: We will offer our chicken ala king with the appropriate price for its
quality offered.
Honesty: La king will ensure to be truthful with the ingredients, procedures, and the product in
advertising will remain the same with the actual product.

Tagline:

“Crispylicious, Creamylicious”