Menu

Day Lunch Dinner

Monday Dal Moong Aloo
Tuesday Chana Chwal Bhindi
Wednesday Chicken Karahi Dal chana
Thursday Dal Moong (Black) Kareelay
Friday Biryani Bhindi fried
Brunch
Saturday Parathay Chanay Chicken korma
Sunday Parathay anda bhujya Dal Chwal
Floor 10 kg 1500
sugar 2 kg 280
pati 1/2 kg 1000
oil 5 lit 3000
masalay 1000 1000
milk 200 per da 5600
yougart 100 per da 2800
dal mong 2 kg 600
rice 10 kg 3750
dal chanay2 kg 600
chaicken 5 kg 3500
23630
5907.5

Canada@1234
 Stationary Items Haripur Office
Sr. no Item Quantity
1 Desktop 1
2 Printer 1
3 UPS 1
4 Paper Rim 2
5 Office File 20
6 Document Holder 3
7 Binder Clips 1 Box
8 Ball Pens 1 Box
9 Puncher 1
10 Stapler 2
11 Paper tape 2
12 Gel Pen 10
13 Paper Clips 2 Box
14 Straight Pins 1box
15 Staple pins 8 Box
16 Highlighter 6
17 Box Files 10
Sr.no Document Date Remarks
Health Safety Environment (HSE) Plan
1 10/4/2023 Reviewed
submitted by HEI Contractor
Comments raised by Client on EHS
3 17-05-2023 Reviewed and Rejected
Plan
Comments raised by Client on OHS
4 17-05-2023 Reviewed and rejected
Plan
Comments raised by Consultant on
5 17-05-2023 Reviewed and Rejected
EHS Plan
Comments raised by Consultant on
6 17-05-2023 Reviewed and Rejected
OHS Plan
Comments of OHS Plan and EHS plan
7 17-05-2023 Reviewed and Rejected
shared with CE DTLP

8 OHS plan resubmitted by Contractor 18-07-2023 Reviewed

9 OHS plan comments raised by Client 25-07-2023 Reviewed and Rejected

OHS Plan comments raised by

10 27-07-2023 Reviewed and Rejected
consultant

Client advised contrctor

to keep the previous
New OHS plan submitted by
11 10/8/2023 OHS plan and ammend
contractor
the document as
directed.