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LECTURE PLAN

Institute/Department UNIVERSITY INSTITUTE Program Bachelor of Science

OF BIO-TECHNOLOGY (Biotechnology)(BS201)
(UIBT)
Master Subject Coordinator Vikas Kumar Master Subject Coordinator E- E11756
Name: Code:
Course Name Nutraceuticals Course Code 21BTT-358

Lecture Tutorial Practical Self Study Credit Subject Type

4 0 0 0 4.0 T

Course Type Course Category Mode of Assessment Mode of Delivery

Major Elective Graded (GR) Theory Examination (ET) Theory (TH)

Mission of the 1. Providing state-of-the-art infrastructure which will help excel in the field of research, innovation and entrepreneurship.
Department 2. Formulating a curriculum that is compatible with major national and international institutes to prepare the students to meet the
global needs of industry and society.
3. To enrich students and research scholars with domain-specific knowledge to function as competent professional
biotechnologists.
4. To promote research through academic and industrial collaborations at the national and international levels.
5. To provide an environment for preparing students for a robust and sustainable society, by participation in community service
and environmental protection.
Vision of the To be recognized as an institute, committed to excel in the field of research and innovation in Biotechnology and allied fields
Department through experiential learning to produce professional leaders.

Program Educational Objectives(PEOs)

PEO1 CU Biotechnology graduates will be well prepared to be successful in their profession as renowned academicians with their
theoretical and practical knowledge either in industries or academia in one or more of discipline and / or sub disciplines of
Biotechnology Research, Innovation, Consultancy and Entrepreneurship relevant to the society
PEO2 CU Biotechnology graduates will be academically prepared to provide feasible and sustainable solutions for real life problems; and
become expertise professionals in due course and will contribute and research skills and nurture entrepreneurial endeavours.
PEO3 CU Biotechnology graduates will be prepared to be engaged in professional activities to enhance their own stature with
professional grooming and simultaneously contribute for nation building and to solve global challenges in service of humankind.
PEO4 CU Biotechnology graduates will be prepared to be successful in their higher education in science and technology, with strategic
learning in leading National and International corporates and universities for academic as well as research, if pursued.

Program Specific OutComes(PSOs)

PSO1 CU Biotechnology graduates will be prepared to become efficient skilled resources to execute their knowledge effectively in areas
of Biotechnology and allied disciplines and, to perform their duties efficiently in both Govt and nongovernment organizations
PSO2 CU Biotechnology graduates will be empowered with scientific analysis and thinking, Communication skills, Bioethics, IPR,
entrepreneurship, and professional ethics to provide enabling their applications in industry and research in next generation
Biotechnology industries.
PSO3 CU Biotechnology graduates will be able to provide scientifically feasible, economically viable and environmentally sustainable
solutions to regional, national and global real-life problems for benefit of humankind.

Program OutComes(POs)
PO1 Disciplinary Knowledge: Grasp basic knowledge on microorganisms and their role in ecosystem and demonstrate practical skills to
work with microorganisms.
PO2 Communication Skills: Communicate efficiently with scientific community and society

PO3 Coordinating/collaborating with others: Function efficiently both as an individual, and as a member or leader in various teams, and
in multidisciplinary scientific activities.
PO4 Learning how to learn skills: Recognize the need and can engage in independent and life-long learning in the broadest context of
technological change

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PO5 Digital and technological skills: Demonstrate competencies in the use of digital technology needed to access learning
opportunities, to pursue chosen careers and to contribute to society as active citizens
PO6 Multicultural competence and inclusive spirit: Demonstrate multidimensional worldview and foster the capacity to imagine, create
and collaborate across and within multicultural, transcultural and intercultural spaces.
PO7 Autonomy, responsibility, and accountability: Demonstrate decision making ability, along with professional and ethical
accountability in the scope of a goal.
PO8 Environmental awareness and action: Understand the influence of the professional scientific solutions in societal and
environmental contexts, and determine the biological knowledge and its need for sustainable development
PO9 Community engagement and service: Reflect ability to link personal and social development to achieve real objectives for the
community through community engagement and service.
PO10 Critical thinking: Identify, formulate, analyze, and investigate complex scientific problems reaching validated conclusions using
both theoretical and practical basic principles of Life sciences
PO11 Creativity: Design solutions for complex biological problems and design innovative components or processes that meet the
specified needs with suitable contemplation for the public health, safety, cultural, societal, and environmental considerations.
PO12 Analytical reasoning/thinking: Use, apply and generate suitable bio-techniques, resources, and modern interdisciplinary tools to
complex biological activities with an understanding of the boundaries

Text Books
Sr No Title of the Book Author Name Volume/Edition Publish Hours Years
1 Functional foods and Egbuna C, Dable-Tupas G. Vol-1 Springer Nature 2020
nutraceuticals Switzerland AG
2 Nutraceuticals. Grumezescu A Vol-1 Academic Press 2016

3 Clinical aspects of functional foods Ghosh D, Bagchi D, Konishi T, Vol-1 CRC press 2014
and nutraceuticals editors.

Reference Books
Sr No Title of the Book Author Name Volume/Edition Publish Hours Years
1 Handbook of nutraceuticals and Wildman RE, Wildman R, Vol-1 CRC Press 2016
functional foods. Wallace TC

Course OutCome
SrNo OutCome
CO1 Students will be introduced to leading biotech drugs.
CO2 Students will learn about the process of industrial production of pharmaceutical enzymes produced using
biotech-based methods.
CO3 Students will learn about the current scenario and economics production of biotech products e.g.
hormones, antibiotics etc.
CO4 Students will gain insights into the importance of probiotics and prebiotics.

Lecture Plan Preview-Theory

Mapped with
Pedagogical
Unit No LectureNo ChapterName Topic Text/ Reference Books CO Numer
Tool**
(s)
1 1 Biopharmaceuti Introduction, and applications of ,T- Clinical aspects of functiona,T- PPT,Video CO1
cals & biopharmaceuticals Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 2 Biopharmaceuti Introduction, and applications of ,T- Clinical aspects of functiona,T- PPT,Video CO1
cals & biopharmaceuticals Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s

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LECTURE PLAN

1 3 Biopharmaceuti Brief description of leading biotech ,T- Clinical aspects of functiona,T- PPT,Video CO1
cals & drugs Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 4 Biopharmaceuti Introduction, production and uses of ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & lipases Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 5 Biopharmaceuti Introduction, production and uses of ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & lipases Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 6 Biopharmaceuti Introduction, production and uses of ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & lactases Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 7 Biopharmaceuti Introduction, production and uses of ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & lactases Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 8 Biopharmaceuti Production and uses of recombinant ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & enzymes as biopharmaceuticals Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 9 Biopharmaceuti Production and uses of recombinant ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & enzymes as biopharmaceuticals Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 10 Biopharmaceuti Production and uses of recombinant ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & enzymes as biopharmaceuticals Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 11 Biopharmaceuti Enzyme therapy (oral and inhalable ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & enzyme therapies) Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 12 Biopharmaceuti Enzyme therapy (oral and inhalable ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & enzyme therapies) Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 13 Biopharmaceuti Enzyme therapy (proteolytic and ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & glycolytic enzymes) Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 14 Biopharmaceuti Enzyme therapy (proteolytic and ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & glycolytic enzymes) Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 15 Biopharmaceuti Enzyme therapy (proteolytic and ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & glycolytic enzymes) Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s

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LECTURE PLAN

1 46 Biopharmaceuti Revision- Introduction, and applications ,T- Clinical aspects of functiona,T- PPT,Video CO1
cals & of biopharmaceuticals; Brief description Functional foods and nutraceut,T- Lecture
Enzymes of of leading biotech drugs Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 47 Biopharmaceuti Revision-Introduction, production and ,T- Clinical aspects of functiona,T- PPT,Video CO1
cals & uses of lipases and laccase Functional foods and nutraceut,T- Lecture
Enzymes of Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 48 Biopharmaceuti Revision-Production and uses of ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & recombinant enzymes as Functional foods and nutraceut,T- Lecture
Enzymes of biopharmaceuticals Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 49 Biopharmaceuti Revision-Enzyme therapy (oral and ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & inhalable enzyme therapies, proteolytic Functional foods and nutraceut,T- Lecture
Enzymes of and glycolytic enzymes) Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
1 50 Biopharmaceuti Revision-Enzyme therapy (oral and ,T- Clinical aspects of functiona,T- PPT,Video CO2
cals & inhalable enzyme therapies, proteolytic Functional foods and nutraceut,T- Lecture
Enzymes of and glycolytic enzymes) Nutraceuticals. ,R-Handbook of
Pharmaceutical nutraceuticals and
s
2 16 Hormones and Production of hormones (insulin, ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics somatotropin etc.) Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
2 17 Hormones and Production of hormones (insulin, ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics somatotropin etc.) Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
2 18 Hormones and Production of hepatitis A vaccine ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
2 19 Hormones and Production of hepatitis B vaccine ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
2 20 Hormones and Production of influenza vaccine ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
2 21 Hormones and Introduction and applications of ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
2 22 Hormones and Classification of antibiotics ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
2 23 Hormones and Production of Penicillin ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
2 24 Hormones and Production of cephalosporins ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
2 25 Hormones and Current scenario and objectives of ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics antibiotic research Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and

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LECTURE PLAN
Hormones and Current scenario and objectives of ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics antibiotic research Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Hormones and Economics and good manufacturing T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics practices of antibiotic production Functional foods and nutraceut,T- Lecture
Nutraceuticals.
Hormones and Production of Penicillin ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Hormones and Production of cephalosporins ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Hormones and Economics and good manufacturing ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics practices of antibiotic production Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Hormones and Revision-Production of hormones ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics (insulin, somatotropin etc.) for Functional foods and nutraceut,T- Lecture
biopharmaceutical applications Nutraceuticals. ,R-Handbook of
nutraceuticals and
Hormones and Revision-Introduction to antibiotics, ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics applications of antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Hormones and Revision- Classification of antibiotics ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Hormones and Revision-current scenario and ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics objectives of antibiotic research Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Hormones and Revision-Economics and good ,T- Clinical aspects of functiona,T- PPT,Video CO3
Antibiotics manufacturing practices of antibiotic Functional foods and nutraceut,T- Lecture
production Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Definition, Screening, identification, and ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics characterization of Lactobacillus and Functional foods and nutraceut,T- Lecture
Bifidobacillus strains Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Definition, Screening, identification, and ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics characterization of Lactobacillus and Functional foods and nutraceut,T- Lecture
Bifidobacillus strains Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Effective dosage for probiotic effects ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Incorporating probiotics into foods ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Safety of probiotic microorganisms ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Legal status and regulatory issues ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
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2 20SU06
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LECTURE PLAN
Probiotics and Role of probiotics in health and disease ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Commercially available human probiotic ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics microorganisms. Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Prebiotics: Prebiotic concept ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Brief history of prebiotics ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Types of prebiotics ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Health effects and applications of ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Safety of prebiotics ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Safety of prebiotics ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Regulation of prebiotics ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Revision-Definition, Screening, ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics identification, and characterization of Functional foods and nutraceut,T- Lecture
Lactobacillus and Bifidobacillus strains Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Revision-Effective dosage for probiotic ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics effects; Incorporating probiotics into Functional foods and nutraceut,T- Lecture
foods Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Revision-Safety of probiotic ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics microorganisms, Legal status and Functional foods and nutraceut,T- Lecture
regulatory issues Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Revision-brief history of prebiotics, ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics types of prebiotics Functional foods and nutraceut,T- Lecture
Nutraceuticals. ,R-Handbook of
nutraceuticals and
Probiotics and Revision-Health effects and ,T- Clinical aspects of functiona,T- PPT,Video CO4
Prebiotics applications of prebiotics; Safety of Functional foods and nutraceut,T- Lecture
prebiotics; Regulation of prebiotics Nutraceuticals. ,R-Handbook of
nutraceuticals and
Assessment Model
Assessment Name Exam Name Max Marks
External Theory 60
Assignment 10
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3 20SU06 Attendance Marks 2

4 20SU06 Mid-Semester Test-1 20
5 20SU06 Quiz 4
6 20SU06 Surprise Test 12
7 20SU06 Mid-Semester Test-2 20

CO vs PO/PSO PSO3 PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PSO1 PSO2

CO1 NA 2 1 2 3 3 2 1 NA 2 NA NA 1 1 3

CO2 2 2 2 2 1 2 3 3 NA 2 NA 2 2 3 1

CO3 2 1 2 3 2 2 2 2 NA 1 NA 3 1 NA 2

CO4 NA 3 3 1 2 1 1 1 NA 1 NA NA 2 2 NA

Target 2 2 2 2 2 2 2 1.75 NA 1.5 NA 2.5 1.5 2 2

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