LONG QUIZ IN COOKERY 10

NUMBER 2

NAME:___________________________________________________ SCORE:_____________
SECTION:________________________________________________ DATE:_______________

Part I. Direction: Identify the following terms. Write your answer in ¼ sheet of paper.
1.This is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon
mustard.
2.Simply made with soy sauce, brown sugar, vinegar, oil, garlic, and onions, this
teriyaki marinade is ready to use in under 10 minutes.
3.This sweet, fruity marinade works great on any cut of pork or chicken. What you
get with this marinade is a great Hawaiian Teriyaki flavor.
4.This marinade is made of 1/4 cup Bourbon whiskey, 1/4 cup brown sugar,1/3
cup soy sauce, 1 tablespoon minced fresh ginger.
5.This marinade often is made using onions, garlic, ginger, pimento, cinnamon,
allspice, nutmeg, scotch bonnet pepper, and brown sugar

Part II. Enumerate the following terms.

1-6 Give the market forms of meat 7-10 Moist-heat method
1. 7.
2. 8.
3. 9.
4. 10.
5.

Part IV. Essay. 5pts

Directions: Answer the questions below.
1. What is the difference of marinate and marinade?
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2. Why do you need to consider the proper time of marinating?

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3. How will you apply your learnings in these lessons in your real-life situation?
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Prepared by
 ANSWER KEYS

PART I: IDENTIFICATION
1.Tenderloin Marinade
2. Teriyaki Marinade
3. Pineapple Marinade
4. Bourbon Marinade
5. Jamaican Jerk Marinade

PART II. ENUMERATION

1. FRESH
2. CHILLED
3. FROZEN
4. CURED
5. CANNED

6. PROCESSED MEAT
7. STEAMING
8. BOILING
9. BRAISING
10.SIMMERING

PART III. ESSAY

Answers may vary.