NAMPICUAN CHRISTIAN ACADEMY, INC.

Brgy.West Poblacion, Nampicuan, Nueva Ecija 3116

Government Recognition Nos. E-064 s.2009/ E-095 s.2011/ JHS-007 s.2023
Cellphone Nos. 0933-824-6074/ 0906-233-2279

Third Quarter Periodical Test in TLE 8

NAME: _______________________________________________SCORE: _______________
GRADE & SECTION: ___________________________________DATE: _________________

I. Match Column A with Column B. Write the letters only. Use separate sheet for your answers.
L.O 1: Identify the baking tools and equipment and their uses

A B
1. Used for baking elegant and special cakes. A. Cut
2. Used for flatten or roll the dough. B.Cancer
3. Used to form desired designs on cakes. C.Slips, falls
4. A unit of measurement of mass which is equal to ½ oz. D.Metal fume fever
5. A unit of weight equal to 28.35 grams. E. Shock
6. 5 whole eggs F.Remind workers of correct lifting
7. 1 gram G.Change in body function
8. Used to pound and ground ingredients H.Cause harm
9. Used to bake individual custard cake I.Determinant of health
10. 16 ounces J.unsafe workplace
11. Electricity K. Vibration
12. Knife L. dough
13. Welding M. sift
14. Benzene N. utility tray
15. Wet floor O. lump
16. Hazards P.shortenings
17. Work Q.1 pound
18. Safety hazards R.custard cup
19. Back injury S. mortar and pestles
20. Adverse health effect T.035 ounces
21. Butter or fats used to make pastry crispier U. 1 cup
22. A firm irregular mass V. ounces
23. Used to hold ingredients together W. pound
24. Separating course particles in the ingredients X. pastry tip
25. A flour mixture that can be rolled or knead Y. rolling pin
Z. Bundt pan

II. List down the different baking tools used in baking cookies (15 POINTS)

GOD BLESS YOU! 

Prepared by:

LOVELY ANGEL M. FRANCIA

TLE Teacher
Checked by: Noted by:

JAPHETH YANCY C. MENDOZA REV. HILARIO P. MENDOZA

Academic Coordinator School Principal