Republic of the Philippines

Department of Education
Region I
SCHOOLS DIVISION OF ILOCOS SUR
SUYO NATIONAL HIGH SCHOOL

NAME: Raizel T. Arquio SUBJECT: PR1

SECTION: 11-Stem DATE: 4/15/24

Theoretical Framework

A flow chart demonstrating the potential of calamansi fruit extract as a perfume.

Citrofortunella microcarpa (Calamansi) has a tart flavor described as a cross between
mandarin and lime. As seen in the flowchart its fruit extract contains citric acid, which
is a typical fragrance in perfumes. Because of its natural scent, the experts believe that
the citric acid contained in calamansi is the chemical that is effective in the production
of perfume.

Raffy Pantaleon
Subject Teacher

Barangay Urzadan, 2715 Suyo, Ilocos Sur

DepEd Tayo - Suyo National High School - 300085
0995-907-4909
300085@deped.gov.ph