INSTRUCTION: The data provided will be collected and used by the student/researcher of STI College Malolos

for their Feasibility study. Please answer the questions based on your preference. To which extent do you agree or
disagree with each of the following statements.

PRE-SURVEY

Name (optional): ___________________________________

Age: ________________________

Gender: ______________________

Location: _____________________

1. How often do you consume sweets or desserts?

( ) – Very likely 26
( ) – Somewhat likely 38
( ) – Neutral 31
( ) – Somewhat unlikely 4
( ) – Very unlikely 1

2. How likely are you to try a new dessert product?

( ) – Very likely 39
( ) – Somewhat likely 41
( ) – Neutral 18
( ) – Somewhat unlikely 1
( ) – Very unlikely 0

3. What factors influence your decision to try a new dessert product?

( ) – Price 34
( ) – Brand reputation 12
( ) – Flavor 45
( ) – Ingredients 7
( ) – Packaging 2

4. What flavor of Pastillas do you look forward to taste?

( ) – Original 66
( ) – Cookies and Cream 21
( ) – Ube 13
5. What flavors of pastillas would you be interested in trying?
( ) – Original 32
( ) – Chocolate 20
( ) – Ube (purple yam) 17
( ) – Strawberry 21
( ) – Others (__________) 10 Matcha, Cookies and Cream, Avocado

6. What aspects of a product do you consider when evaluating its value?

( ) – Ingredients 31
( ) – Taste 55
( ) – Price 7
( ) – Nutritional value 7

7. What price range would you consider reasonable for a pack of pastillas?
( ) ₱10.00 - ₱15.00 33
( ) ₱15.00 - ₱25.00 25
( ) ₱25.00 - ₱30.00 30
( ) ₱30.00 and up 12

8. Have you heard of the product "Patatillas" (pastillas that is made from potatoes) before?
( ) – Very likely 24
( ) – Somewhat likely 13
( ) – Neutral 24
( ) – Somewhat unlikely 5
( ) – Very unlikely 34
 POST SURVEY

1. Were you able to taste the potato in our product

( ) – Yes 63
( ) – No 37

2. Did you find the potato flavor in our Patatillas to be appealing?

( ) – Extremely 22
( ) – Very 49
( ) – Moderately 24
( ) – Slightly 3
( ) – Not at all 2

3. Were you able to taste the milk in our product?

( ) – Yes 86
( ) – No 14

4. What do you like the most about our product?

( ) – Consistency 29
( ) – Flavor 50
( ) – Appearance 13
( ) – Duality 8
( ) – Others: (_____________) 0

5. Which of the two do you think has more nutritional content?

( ) – Patatillas (Pastillas made out of Potatoes) 85
( ) – Traditional/Regular Pastillas 15

6. How likely you will rate about the sweetness of the product?
( ) – Very Likely 25
( ) – Likely 45
 ( ) – Neutral 26
( ) – Unlikely 3
( ) – Very Unlikely 1

7. In your opinion, who will more likely to enjoy Patatillas?

( ) – Kids 46
( ) – Teens 24
( ) – Adults 19
( ) – Seniors 11

8. How likely are you to purchase Patatillas in the future?

( ) – Very Likely 40
( ) – Likely 32
( ) – Neutral 24
( ) – Unlikely 2
( ) – Very Unlikely 2

9. Would you recommend Patatillas to your friends and family?

( ) – Definitely 50
( ) – Probably 42
( ) – Not Sure 5
( ) – Probably Not 2
( ) – Definitely Not 1

10. How will you rate the packaging of the product?

( ) – Very Likely 40
( ) – Likely 40
( ) – Neutral 17
( ) – Unlikely 1
( ) – Very Unlikely 2
Review of Related Literature and Studies
It is a detailed review of the existing publications relating to the proposed business venture. This must
include related businesses that succeed or failed in similar undertakings. The review of related literature
may also highlight the existing production techniques and/or service delivery for the proposed business
undertaking. This will give the researchers an idea of how to competitively position their product and/or
service in the market.
This part is NOT a summary but an evaluation and synthesis of related studies. Literature comprises a
collection of published information/materials on a particular area of research, such as books and journal
articles of academic value. Internet sources may also be used however, the researcher must only cite
credible sources of information/data.
10 Local Literature
10 Foreign Studies

Research Methodology
These narrative details the particular procedures and/or techniques used to identify, select, process, and
analyze information relating to the study. This may cover the type of research used, sampling procedure,
subjects of the study, treatment of data, and tool/s used in gathering information.