Valerie Gibbs

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Polly Elisabeth Russell is a food historian and curator at the British people library with
responsibility for inquiry on social skill and food .She writes a food history column for the
weekend magazine of the Financial meter and from 2015 has been the co-presenter of the
BBC television serial binding in clip for .... == Early sprightliness == Polly Henry Norris
Russell was educated at the University of Exeter from where she earned a first form
bachelor 's degree in American and Commonwealth Arts ( 1990–1994 ) .She earned a
master 's degree in journalism from LA State University ( 1995–1996 ) .== career == George
William Russell received a stipend to spend a year researching food in Louisiana , after
which she returned to the U.K. , where she worked as a kitchen junior at The Carved Angel
and Moro eatery .She joined Marks & Spencer in July 1997 , where she worked in Cartesian
product development , and then completed her PhD at the University of Sheffield in
2003.Russell was a enquiry lad at the University of Sheffield from 2003 to 2007 and from
2003 has been a self-employed person food author and investigator .She joined the Brits
Library in 2007 as jumper lead Curator for man geographics and Anthropology .Since 2008
she has been curator in Social Sciences .At the British Library , Russell has worked on
sisterhood & After , an oral history of the Women 's liberation Movement , and on the
digitization of fifth wheel rib magazine.She has written `` The History Captain James Cook ''
column in the FT Weekend magazine since 2012 and in 2015 she presented the television
series Back in sentence for ... with Sara cyclooxygenase on BBC TV .She is also the curator of
the British library 's annual solid food Season , which she founded in 2018 .== Selected
publication == The kitchen revolution : A year of time-and-money-saving recipe .Ebury
crush , 2008 .( With Rosie Sykes and Zoe Heron ) ISBN 978-0091913731 Welcome to
London : A human race of eating .herb Lester fellow , 2015 .( map ) ( With Jenny Linford &
Mikey Richard Burton ) ISBN 978-1910023389 == References == == External liaison ==
Polly Russell talking about Brits food in the 1980s .British subroutine library nutrient
Season