ISSN 1226-8763

Kor. J. Hort. Sci. Technol. 33(5):805, 2015 http://dx.doi.org/10.7235/hort.2015.14283

Erratum

Vis/NIR 초분광 분석을 이용한 고춧가루 색도 간이 측정법 개발

한고은1, 이훈수2, 강진호1, 최은아1, 오세정3, 이용직3, 조병관2, 강병철1*
1
서울대학교 농업생명과학대학 식물생산과학부
2
충남대학교 바이오시스템기계공학과
3
농업회사법인 (주)하나종묘

A Simple Method for Evaluation of Pepper Powder Color Using Vis/NIR

Hyperspectral System
1 2 1 1 3 3 2
Koeun Han , Hoonsoo Lee , Jin-Ho Kang , Eunah Choi , Se-Jeong Oh , Yong-Jik Lee , Byoung-Kwan Cho , and Byoung-Cheorl
Kang1*
1
Department of Plant Science, Plant Genomics and Breeding Institute, and Vegetable Breeding Research Center, College of Agriculture and Life Sciences,
Seoul National University, Seoul 151-921, Korea
2
Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 305-764, Korea
3
Hana Seed Ltd., 269-20, Hupyeong-ri, Miyang-myeon, Anseong 456-841, Korea

원예과학기술지 2015년 33권 3호에 게재된 논문 사사가 잘못 표기되어 있어 바로잡습니다.

사사의 과제번호 중 PJ009083을 PJ01120501로 정정합니다.

The original version of this article contained an error in the acknowledgement. The correct acknowledgement should
be given as below.
This work was supported by a grant from the Next-GenerationBioGreen 21 Program (Plant Molecular Breeding
Center, No. PJ01120501), Rural Development Administration and the Golden Seed Project (213002-04-2-SBY10),
Ministry of Agriculture, Food and Rural Affairs (MAFRA), Ministry of Oceans and Fisheries (MOF), Rural
Development Administration (RDA), Republic of Korea.

Ⓒ 2015 Korean Society for Horticultural Science