How to make a chocolate cake

Ingredients
1 cup (142g) all-purpose flour (scoop and level to measure)
1 cup (200g) granulated sugar
6 Tbsp (35g) Dutch process cocoa powder, plus more for dusting pan
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil or canola oil
2 tsp vanilla extract
2 large eggs
6 oz. semi-sweet chocolate, finely chopped
3/4 cup heavy cream

Instructions
Preheat oven to 350 degrees.
Prepare pan: Spray a 9 by 9 or 8 by 8-inch baking dish with non-stick cooking spray then
dust with a little cocoa. Shake out excess cocoa.
Whisk dry ingredients: In a large mixing bowl whisk together flour, sugar, cocoa powder,
baking soda, and salt.
Mix in wet ingredients: Add buttermilk, oil, vanilla and eggs. Whisk mixture until very well
blended (about 1 minute).
Pour batter into prepared baking dish.
Bake in preheated oven until toothpick inserted into the center of cake comes out clean,
about 27 to 35 minutes.
Let cool completely on a wire rack.