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Mayo Lusong Meat Processing
Mayo Lusong Meat Processing
Project Proposal
(Individual)
I. Background
It will satisfy the following need: Additional income for the needs of my family.
I have these skills: read and understand recipes and follow instruction to cut, grind and
package meat.
I have to learn these skills: Ensuring met products are handled, stored and prepared
according to food safety standards and regulations
I have these assets (space, good location, equipment, resources): Working area, Raw
products, materials and utensils for meat processing.
II. Market
I will sell to (costumers): Neighbors, Friends and other people in the community
Competitors: Neighbors
Each week
18 packs Tocino / 130 pesos = Php 2,340.00
30 pcs Embotido / 80 pesos = Php 2,400.00
30 packs Longganisa / 120 pesos = Php 3,600.00
30 packs Lumpiang Shanghai / 100 pesos = Php 3,000.00
Total =Php 11,340.00
Each month
72 packs Tocino / 130 pesos = Php 9,360.00
120 pcs Embotido / 80 pesos = Php 9,600.00
120 packs Longganisa / 120 pesos = Php 14,400.00
120 packs Lumpiang Shanghai / 100 pesos = Php 12,000.00
Total =Php 45,360.00
a) Business Expenses:
Counterpart
Prepared by:
FLORA M. MAYO
Applicant