PF Charcen Polphand indonesia “Food Dvsion PENGECEKAN SUHU PRODUK DAN SUHU RUANG é :Qomal- 11.08- ws langgal 7 . ‘Jam Pengecekan Suhu Produk Cold Storage 01.00 03.00 05.00 07.00 09.00 11.00 13.00 15.00 Tw 19.00 21.00 23,00 saab 1 [tet | 19 “f] 17. | ~17-9| 79-9] | 12-6] - et] be | 9 | = | ip 5 2 [Ob] 19-0) 1b 7 |b 6 | ~ ht | 16-9} 16-9 | 00-8} 16-6 | Apt | - 9-2] 9-8 a {a [ob] -ip-5 | vet [iby | eo | itr [reg | -16-5| 16-5 | 6-5 |= 8] 3 é 4 ahe4| at | 5 | te P| 765 | nll | tb 8 | 1-7 | lb 6 | 16-1 | 1b? | 16 F 5 | BY bt | 53 | -15-0| 14.9] -l4.7 | -15-5| tor | 5-7 | 15-8] -/6-4 | -19- 6 x19 | 184] - 17-8 | 19-8 | -ipev | 07-2] 297.9] 17-8 | -17-6| 17-9] 1p. | 186 Jam Pengecekan K Cold Storage 01.00 03.00 05.00 07.00 09.00 11.00 13.00 15.00 17.00 19.00 21.00 23.00 een 1 [9-5 | 19 4 | - 19-9] -19-1 | -19-2 | - 19-9 | - 49.9 |-19b |- 10.8 | 19.0 | -19-5| - 198 Suhu Ruang Cold | . |_2 _|~% 4 | 199 | -18-3| -l0.t | 10-9 | -18-4|- IP? | -18-9 | - 16-9 | 19.5 | -19-9 | -19-9 Storage a{ 3 |-m8 |-o #] 18-6] -5 | 104 |-1ey | se 2 | 1-2] 18-9 | -10-¢|- 19-0 | - 30-1 gL 4 [lod | 9b} lo 4] 18-6 | itt | seg | - 189 | 18 6] 18 | te 9] 187] - 105 s farar [| =ig5| 1 | 6 Oe P P17 | = rg] 19-0] 19-4 19.9] - 17-9 [OO 6 |b] -h 5] 19} 9-4 | 19-2 | 09-6 | 19.5) 19.6) 9.5] 9-1 | 19.6] - 0-5 ‘QWw02/01 Keterangan * Pastikan pengisian sesuai dengan informasi yaag disampaikan (Hari, Tanggal, Shift, Area Gudang) Dilaporkan Oleh, Mengetahui, * Pengisian jenis produk sesuaikan dengan produk yang dicek atau yang disimpan pada Cold Storage pS Gn * Pengecekan suhu produk dan ruang dilakukan setiap 2 jam sekali Fhalad oa ac wc