Ministry of Higher Education NHE in New Helioplis

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Thermodynamics -Assignment_5.
Answer the following questions:

1. The properties of water are arranged in the steam tables as functions of

A pressure B temperature
C pressure and temperature D none of the mentioned

2. Steam tables can be used to obtain the ___________.

A specific fuel consumption under steady steaming conditions
B values for properties of water and vapor at various conditions
C steam generating capacity of a vessel's boilers
D mechanical efficiency of the main unit

3. A pure substance exists in

A solid phase B gaseous phase
C liquid phase D all of the above

4. Which is a state of a substance from which a phase change occurs

without a change of pressure or temperature?
A pure state B phase state
B critical state D saturation state

6. What is the dryness fraction (x) for saturated water, when water just starts boiling?

A x=0 B
x = 0.9
B x=1 D x = 0.5

7. What is the dryness fraction (x) on saturated vapour line?

A x=0 B x=1
C x = 0.9 D x = 0.5

8. The value of pressure at a critical point is in bar...

A 212.15 bar B 223.5 bar

B 235.5 bar D 221.2 bar

Dr. Salah Dafea page 1/2

 Ministry of Higher Education NHE in New Helioplis

Thermodynamics -Assignment_4. No of pages: <2>

9. At the critical point the temperature of water is in °C

A 374.15 °C B 234.8 °C
C 354.2 °C D 342.5 °C

10. When the temperature of a liquid is less than the saturation temperature at the given pressure,
the liquid is called compressed liquid.
A True
B False
11. What refers to the state at which liquid and gaseous phases are indistinguishable?

A Boiling point B Triple point

C Critical point D Pour point
12. All thermodynamic properties of liquid and vapour phases are identical at the critical point.
A True
B False

13. A substance that has a fixed chemical composition throughout is called a pure substance
such as water, air, and nitrogen.
A True
B False
14.The dryness fraction is defined as mass of vapour divided by mass of mixture.

A True
B False

o
16. From the superheated water table, the specific volume at 0.01 MPa and 400 C is

A 24.263 m3/kg B 35.104 m3/kg

B 20.015 m3/kg D 31.063 m3/kg
o
17. From the superheated water table, the enthalpy at 0.05 MPa and 400 C is

A 2970 kJ /kg B 3279.3 kJ /kg

B 3210.5 kJ /kg D 3706 kJ /kg

Dr. Salah Dafea page 2/2

 Ministry of Higher Education NHE in New Helioplis

Thermodynamics -Assignment_5. No of pages: <2>

Q_2 A 1.8-m3 rigid tank contains steam at 2208C. One-third of the volume is in
the liquid phase and the rest is in the vaporform. Determine (a) the pressure of
the steam, (b) the qualityof the saturated mixture, and (c) the density of the
mixture.
Steam
1.8 m3
220°C

Q_3 Steam at 200 kPa and 200 8C flows through a refrigeration line. Determine its specific volume.

Q_4 10-kg of sat. water at 300 kPa fills a rigid containerwhose volume
Determine the temperature , specific volume and the density in the container.

Dr. Salah Dafea page 2/2