WOLKITE UNIVERSITY

COLLEGE OF SOCIAL SCIENCE AND HUMMANITY

DEPARTMENT OF GEOGRAPHY AND ENVIROMENTAL
STUDIES
PROJECT REPORT ON APICULTURE

TITLE: TRANSLATION BEEKEEOING (APICULTURE)

Group Name iD

SUBMITTED TO: Mr Getahun

 TABLE OF CONTENT page
I. Status of the project…………….…………………………………….………………………l

1. Address…………………………………..………………………………………….………………l

2. Form of organization……………….……………….……………….………….……………l

3. Registration………………………………….…………..……………………………………….l

4. Business license………………………….……………………….….……………….…………l

5. Investment permit……………………….…………….………….………….…….….……..l

6. Introduction……………..………………………………………………..........................1

7. Objective of the company……………….….……………………....…………...……….2

8. Brief information on the owner………………………………………………………….2

9. Brief on the project……………………………..….………………………………...……...2

10. Location of the project…………………………….………..……………………….………2

11. Credit relation……………..…………………..…………..……………………………………3

12. Techincal assessment…………………………………….…...……………………….……3

13. Project layout………………………………..…….….……………….…....…..….…………3

14. Equipment furniture ………………………………….………….....………….....………4

15. Market study……………………………………………………….…….…………………..…5

16. Organization management manpower……........................……….………..6

17. Financial analysis……………………………………………….………….…………….……7

18. Investment cost and source of finance………………………..……..……….……7

19. Investment benefit ………………..………………..………………….…………..……..8

 MANGER: Mr Mahadi Tayeb

 Address: (oromiya: jimma Gera)

 Form of organization:PLC

 Registration:on progres

 Business license: on progres

 Status of the project: New

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 1 INTRODUCTION
Apiculture is one of the oldest tradition in ethiopia for collecting the honey. also
known as beekeeping, is the practice of raising and managing honeybees for various
purposes, primarily for the production of honey, beeswax, and other bee-related
products. It is an ancient agricultural practice that dates back thousands of years and
has been an essential part of human civilization Honey bee farming is becoming
popular due its market demand in national and international markets as well
beekeeping also help increase agriculture productivity through pollination. Honeybees
also produce honey, bee wax and royal jelly thus giving additional benefits to the
company Bees are social insects that live in colonies and play a vital role in
pollination, which is the transfer of pollen from the male parts of a flower to the
female parts, leading to fertilization and the production of seeds and fruits. As
pollinators, bees are crucial for the reproduction of many plant species, including
those that are important for human food production. Apiculture involves providing
artificial hives or bee boxes for bees to live in and manage their colonies. These hives
are designed to mimic the natural habitats of bees, offering them a safe and controlled
environment. Beekeepers, also known as apiarists, take care of the hives, manage the
bee colonies, and harvest the products they produce Beekeepers use various tools and
equipment to manage their hives, including protective clothing such as veils, gloves,
and bee suits to prevent stings. Smokers are often used to calm the bees during hive
inspections, and hive tools are used to separate hive components and handle frames
Beekeeping not only provides valuable products but also contributes to the
conservation of bees and the biodiversity of ecosystems. Bees face numerous
challenges, including habitat loss, pesticide exposure, pests, and diseases. Responsible
beekeeping practices help support bee populations and promote environmental
sustainability.understanding the behavior and biology of bees is crucial for successful
beekeeping. Beekeepers learn about the life cycle of bees, their caste system (queen,
worker, and drone bees), their communication through pheromones and dances, and
their foraging habits.

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 2. Objective

2.1 Objective of the company

The objectives of company are to promote economic development, specifically

improving incomes of company honey producers through honey and beeswax
production and could be to focus on sustainable beekeeping practices that prioritize
the health and well-being of bees. This includes managing colonies in a way that
minimizes stress, using natural treatments for pests and diseases, and promoting
biodiversity in the surrounding environment.

2.2 Brief information on the owner

The owner of apiculture business, also known as a beekeeping business, would

typically be. Feyisa zeleke who has acquired the necessary knowledge and skills in
beekeeping. Who have experience working with bees and managing hives, as well as
understanding the various aspects of running a business This includes tasks such as
hive maintenance, honey production, marketing, sales, and managing finances.

2.2 Brief on project

The stated purpose of the project was to support the development of small farmer
production-based production, processing, and marketing of honey and beeswax in
Ethiopia and finchawa vilage The project was established for a duration of
approximately 12 months with a scheduled evaluation by an student sometime during
the 12_24 month period of the project the aim of this project is to provide the
expertise, equipment and supplies needed by beekeepers in the finchawa vilage. We
need to aim for a hive occupancy of 74% (60 hives) maintained throughout the year.
New hives should reach harvest 12-24 months after occupation.

3. Location of the project

Jimma(Oromiya:jimma zone is a town in southern Oromia Region, Ethiopia. Located

on the paved Addis Ababa-Moyale highway, in the West Guji Zone, it is the largest
town in this zone mainly inhabited by the Guji Oromo. It has a latitude and longitude
of 5°35'N 38°15'E / 5.583°N 38.250°E and an altitude of 1716 meters above sea level.

4. Credit relation

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The term "credit relation" typically refers to the relationship between a borrower and a
lender regarding financial transactions involving credit. the company was borrowed
60% of money from commercial bank of Ethiopia

5. TECHNICAL ASSESSMENT
A technical assessment for a beekeeper typically involves evaluating their knowledge,
skills, and practical abilities related to beekeeping. The assessment is designed to
assess the beekeeper's understanding of beekeeping principles, their ability to handle
bees and manage beehives effectively, and their knowledge of best practices for
maintaining healthy colonies. some areas that may be covered in a technical
assessment for beekeepers:
1. Bee Biology and Behavior: Assessing the beekeeper's understanding of the
anatomy, life cycle, and behavior of bees, as well as their knowledge of different
bee species and their roles within the colony.
2. Hive Management: Evaluating the beekeeper's ability to perform routine hive
inspections, identify signs of a healthy or unhealthy hive, manage colony
population, and assess the need for interventions such as requeening or swarm
prevention.
3. Beekeeping Equipment and Tools: Assessing the beekeeper's familiarity with
different types of beekeeping equipment, their ability to assemble and use
equipment correctly (such as frames, hive tools, smokers, and honey extractors),
and their understanding of proper maintenance and storage practices.
4. Bee Diseases and Pest Management: Evaluating the beekeeper's knowledge of
common bee diseases, pests, and parasites, as well as their ability to recognize
symptoms, implement preventive measures, and treat or manage infestations.
5. Honey Production and Harvesting: Assessing the beekeeper's understanding of
honey production techniques, including proper honey extraction, filtering, and
storage practices. This may also include evaluating their knowledge of honey
regulations and labeling requirements.
6. Safety and Personal Protective Equipment (PPE): Evaluating the beekeeper's
understanding of safety protocols, including the proper use of personal protective
equipment (such as beekeeping suits, gloves, and veils) and their ability to handle
bees in a calm and controlled manner .also Environmental Considerations
Assessing the beekeeper's knowledge of environmental factors that can impact

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 bee health, such as forage availability, pesticide exposure, and habitat
preservation.

6. PROJECT LAYOUT
A project layout for apiculture, or beekeeping, typically outlines the physical
arrangement and organization of the beekeeping operation. The elements that can be
included in a project layout for apiculture will be

 Determining the locations where beehives will be placed. Consider factors such
as accessibility, sunlight exposure, wind protection, and proximity to water
sources and flowering plants for forage.
 Identify the necessary infrastructure to support the beekeeping operation, such
as a storage area for equipment, a workshop, and facilities for honey extraction
and processing.
 Plan pathways and access points within the apiary to facilitate movement and
provide easy access to the beehives for inspections and maintenance.
 Identify nearby water sources for bees to access. This can include natural water
bodies like ponds or streams or artificial sources such as water troughs or bee-
friendly water stations.
 Consider planting bee-friendly flora in and around the apiary to provide a
diverse and abundant source of nectar and pollen for the bees. This can include
flowering plants, trees, and shrubs that bloom throughout the seasons.
 Allocate space for storing beekeeping equipment, such as extra hives, frames,
bee suits, tools, and honey extraction equipment. Ensure the storage area is dry,
well-ventilated, and protected from pests.
 Allocate a designated area for beekeepers to prepare equipment, perform
inspections, and conduct other tasks. This area should have a workbench or table
for assembling frames, storing tools, and keeping records.
 Ensure there are safety measures in place, such as a designated area for cleaning
and sterilizing equipment, a first aid kit, and fire prevention measures as needed.
 Consider the potential for future expansion or additional hives. Leave space for
potential growth and adaptability of the apir

7. EQUIPMENT AND FURNITURE

Apiculture, which is the practice of beekeeping, typically involves the use of specific
equipment and furniture to support the activities of beekeepers and maintain beehives.
As the beekeeping project has developed it is important to consider the necessary
equipment and furniture for honey production. Essential items include beehives,
frames, and foundation to provide a suitable living environment for the bees, as well
as protective gear such as beekeeping suits, smokers, and hive tools for the safety of
the beekeeper. Harvesting equipment like honey extractors and uncapping knives are
vital for efficiently extracting honey from the comb. Additionally, honey storage
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containers, processing equipment, packaging materials, and a dedicated work area are
necessary to organize and streamline the honey production process. It is crucial to
comply with local regulations and seek guidance from experienced beekeepers to
ensure proper setup and ongoing management practices. By investing in the right
equipment and furniture, an apiculture business can operate efficiently and
effectively, resulting in successful honey production.

8. MARKET STUDY
An apiculture market study involves analyzing various aspects of the beekeeping
industry, including market size, trends, drivers, challenges, and opportunities. It
provides insights into the current state and future prospects of apiculture, helping
stakeholders make informed decisions regarding beekeeping practices, product
development, marketing strategies, and investment opportunities.

key components that may be included in an apiculture market study

Market Size and Growth: The study would assess the overall size of the apiculture
market, including honey production, beeswax, and other bee-related products. It
would analyze historical data and trends to understand the growth trajectory of the
market and forecast future growth potential.
Regional Analysis: The study would examine the apiculture industry across different
regions and countries, identifying key markets and their specific characteristics. It
would consider factors such as climate, vegetation, government regulations, and
consumer demand to understand regional variations in beekeeping practices and
market dynamics.
Market Segmentation: The market study would segment the apiculture industry
based on various parameters, such as product type (honey, beeswax, propolis, etc.),
end-use (food and beverages, cosmetics, pharmaceuticals, etc.), and distribution
channel (direct sales, retail, online platforms, etc.). This segmentation helps identify
niche markets and target specific customer segments.
Consumer Trends and Preferences: Understanding consumer behavior and
preferences is crucial for market study. It would analyze factors influencing consumer
choices, such as organic and natural product demand, sustainable and ethical sourcing,
and the growing interest in local and artisanal products. This information helps
businesses align our offerings with consumer expectations.
Market Drivers and Challenges: The study would identify the key drivers and
challenges affecting the apiculture market. Factors such as the increasing awareness
of the importance of bee pollination, the rising demand for natural and organic
products, and the growth of the health and wellness industry would be considered as
drivers. Challenges may include climate change impacts, bee health issues, and
regulatory constraints.
Sustainability and Environmental Impact: Given the ecological importance of
bees, a market study may also assess the sustainability practices and environmental
impact of the apiculture industry. It would analyze initiatives promoting bee-friendly
practices, conservation efforts, and the adoption of sustainable beekeeping methods.
A comprehensive apiculture market study would provide valuable insights for
beekeepers, industry participants, investors, policymakers, and other stakeholders. It

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would help in strategic decision-making, business planning, and the development of
sustainable practices within the beekeeping industry.

9 MANGEMENT ORGANIZATION MANPOWER

9.1 MANGEMENT
Management plan and m&e - establish continuous management plan with our apiary
manager who is already based in the field. Regular checking, harvesting and
processing. - workshops on value addition - monitoring and evaluation of all
beekeepers progress, and honey production methods Evaluation process - twice daily
radio call up with mt scouts to monitor fire reports - all beekeepers to keep hive logs
recording all relevant hive data including queen breeding, absconding, swarming,
pests, disease, vigor and hive condition. - beekeeping manager to visit all hives
rotationaly - taking full records on colony health, feeding supplements, nectar flow,
disease and pests, swarming. - beekeeping manager to visit traditional log hives
during harvest time, recording colony strength, nectar flow etc. - all raw data will then
be analyzed by manager and reported

9.2 ORGANIZATION
Beekeeping Cooperatives: Beekeeping cooperatives are organizations formed by a
group of beekeepers who join together to collectively market their honey, beeswax,
and other bee-related products. These cooperatives can help beekeepers pool their
resources, access markets, and benefit from collective bargaining power.

9.3 MANPOWER
The manpower required for apiculture management The beekeeper is responsible for
the overall management of the apiary. This includes hive inspections, monitoring bee
health, ensuring adequate food and water sources, managing hive components, and
harvesting bee products. The beekeeper should have a good understanding of bee
behavior, biology, and hive management techniques.

Beekeeping Technicians/Workers additional workers may be required to assist with

various tasks in the apiary. This can include hive construction and maintenance,
honey extraction and processing, equipment cleaning, and general farm labor. These
workers may also help with bee transportation for pollination services if offered.,
marketing and sales personnel may be needed to promote the products, manage
distribution channels, and handle customer inquiries and orders .It's advisable for
beekeepers to assess their specific needs, taking into account the scale of their
operation, available resources, and the specific goals they aim to achieve, in order to
determine the appropriate manpower required for effective apiculture management.

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10. Financial analysis

Financial analysis is the process of assessing a company's financial health and

performance by examining its financial statements, such as income statements,
balance sheets, and cash flow statements. The purpose of financial analysis is to gain
insights into the company's profitability, liquidity, solvency, and overall financial
stability.

10.2 Investment cost

 . Beekeeping equipment: Equipment such as bee hives, protective gear, honey
extractors, and other tools will be needed for the beekeeping process. The cost of
these items can vary depending on the quality and brand, but on average, the
equipment can cost around Br. 27,000 to 30,000

 . Land and infrastructure: The cost of land and infrastructure will depend on the
location of the farm and the size of the land required. The cost can range from
Br.400,000 to Br.430,000

 Labor costs: The labor cost will depend on the number of workers required to
manage the bee farm and the hourly wages paid to them. On average, labor costs
can range from Br.85,000 to 90,000

 Marketing and advertising costs: The cost of marketing and advertising will
depend on the marketing strategy used and the budget allocated for it. On
average, marketing and advertising costs can range from Br. 18,000 to 20,000

 The total project cost for a medium-sized honey bee farming enterprise in
Ethiopia can range from Br 533,000 to 570,000

10.3 Investment cost

 Box of 60 Honey Bees

 Cost of each box is Br. 1500

 Total = 1500 Br multiplied by 60 boxes is Br.90,000

 Miscellaneous expenses = Br.750,000 (including worker wages, traveling

costs, etc.).

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  Total investment: Br.840,000

10.4 Income and Investment benefit

Assuming most general conditions, 40-50 kg of honey is produced per box in a

year.

 Total yield: 40 Kg per box x 60 Box = 2400 Kg Honey

 Honey rate: 600 per Kg

 Total income: Br. 600 x 2400 kg = Rs. 1,440,000 (1,440,000 Br

approximately)

 Net Profit: 1,440,000 - 840,000 = 600,000. Per Month we can earn up to

Br.50,000