PRODUCTION AND DISTRIBUTION OF DRIED FRUIT AND VEGETABLE

A Feasibility Study

by

Malacad, John Mikko M.

Martinez, Clarence J.

Castañeda, Graciela V.

Limson, Rhea Mae S.

Sorillo, Julie Mae A.

 CHAPTER I

INTRODUCTION

Background of the Study

Dried foods are tasty, nutritious, lightweight, easy to prepare and easy to store and use
(Naseer Ahmed, 2020). Drying is the oldest method of preserving food (Charlotte P. Brennand).
Fresh fruits contain more than 80% moisture and are regarded as highly perishable food
commodities. Dried fruits stand out as convenient food that fit many needs of a healthy and modern
lifestyle. (Asima Sajad Shah, et al.)

This study can offer a brief overview of the vegetable sector, with an emphasis on gaps and
market potential as well as domestic production, consumption, and trade. It explores into the set-
up of businesses that produce and distribute dried fruits and vegetables in a variety of ways with
the goal of Offering the community and aspiring business owners useful information. This study
also helps consumers, suppliers, authorities, researchers, and the larger fruit and vegetable resource
industry as an entrepreneur.

Statement of the Problem

This study aims to ascertain the feasibility of dried fruits and vegetables production in the
municipality of Binalbagan.

Scope of Work

This study aims to determine the feasibility of establishing dried fruit and vegetable
production and distribution where the target market for this product will be people of all ages in
the municipality of Binalbagan.
Significance of the Study

Local farmers

This study's accomplishment will greatly help the producers of the product. in particular,
fruits and veggies. It will provide them with an overview of the things they need to think about in
order to improve production and encourage customers to buy.

Researcher

The researcher outlines the gaps in the literature that require more investigation.
Additionally, the information provided by the study's findings can be used to determine how
marketable the dried produce company, including fruits and vegetables. Furthermore, the study's
contributions include expanding the researcher's understanding through the operation of dried
fruit and vegetable production.

Future Researcher

This research will be their primary source of inspiration for future studies. For reaearcher
interested in its feasibility for additional understanding and progress, the data supplied can be
used as a source.
 CHAPTER II

Research Instrument
1.Have you ever presented or showcased a product like snacks made from dried fruits and
vegetables?
[ ] Yes
[ ] No

2. If no, would you consider to purchase and showcase our products?

[ ] Yes
[ ] No

3. Do you consider substituting dried fruits and vegetable snacks for any junk foods?
[ ] Yes
[ ] No

4.Are you aware of the potential health benefits associated with consuming dried fruits and
vegetable snacks?
[ ] Yes
[ ] No

5. Do you believe this product has the potential to be financially successful?

[ ] Yes
[ ] No

6. Do you prefer single-ingredient dried products, or do you enjoy mixes with various fruits and
vegetables?
[ ] Yes
[ ] No
7. Do you include dried fruits and vegetable snacks in your meal planning?
[ ] Yes
[ ] No

8.If given the chance, how much are you willing and able to buy from us per order?
[ ] Yes
[ ] No

Questions 1 2 3 4 5
How likely are you to choose dried fruits and
vegetables over other snacks when seeking a
healthier option?
How likely are you to continue purchasing dried
fruits and vegetable snacks in the future?
How likely are you to try a dried fruits and
vegetable snacks?
How important is the packaging design and
presentation of dried fruits and vegetable snacks to
you?
To what extent do you believe dried fruits and
vegetables contribute to a healthy lifestyle?
How likely are you to recommend dried fruit and
vegetable snacks to your friends or family?
How satisfied are you with the variety of dried
fruits and vegetables available in the market?
how satisfied are you with the dried fruits and
vegetables you have consumed?
How likely are you to try new flavors or varieties
of dried fruits and vegetable snacks?
 Methodology
This chapter describes the research method used by the researcher in this study: the
research design, research locale, rigors of the findings, and data explication.
The designs in this chapter are survey design. As we address research design, we will learn
such important ideas as the purpose of the research design, the research questions the design
addresses, ways to collect data, and how to analyze data for a particular design.
The research design aims to provide a systematic explanation of how research questions
are addressed in a quantitative study.

Research Locale
This study is focused on the locality of Municipality of Binalbagan, Province of Negros
Occidental. The Production of Dried fruits and vegetables will be located at San Gregorio
Village, Barangay Paglaum Binalbagan, to satisfy customers' demands.
 Welcome to the world of 'Savour's Delight,' where we redefine snacking with an exquisite
blend of deliciousness and diverse flavors. Our brand name seamlessly merges the idea of savory
snacks, establishing a harmonious connection to the goodness that brings our snacks to life.

At 'Savour's Delight,' we pride ourselves on curating a premium collection of dried fruits

and vegetables. The term "Savours" signifies our commitment to delivering a myriad of tastes,
ensuring your snacking experience is nothing short of extraordinary. Picture an array of rich,
diverse flavors that awaken your taste buds to the wonders of nature's bounty.

Indulge in the positive and appetizing image that 'Savour's Delight' conveys. It's not just a
snack; it's a culinary journey that celebrates the wholesome connection between savory delights,
diverse flavors, and the natural embrace of vitality. Welcome to a world where snacking becomes
an art, and every moment is a burst of flavor.
 CHAPTER III

This chapter focuses on the management aspects of the proposed dried fruit and vegetable
distribution and production business. The management aspect discusses the vision and mission of
the company and its goals and objectives, the form of the business organization, the organizational
structure, job specifications and qualifications of the employees for the operation of the business,
management policies, rules and regulations, and management control systems of the company.

Company Vision and Mission

Company Vision

'Savour's Delight' aspires to be a national beacon of snacking excellence. Our vision

extends beyond mere sustenence - we envision each moment with our brand to be a profound
experience, a sensory journey that immerses individuals in the intricate tapestry of nature's bounty,
where every flavor is a testament to life's vitality.

Company Mission

'Savour's Delight' is dedicated to going beyond traditional snacking by carefully selecting

high-quality dried fruits and vegetables. We strive to offer a premium collection with a variety of
flavors that not only excite the palate but also capture the essence of nutritious goodness.

Company Goals and Objectives

Goals
Objectives:

Savour's Delight aims to:

1. Innovate with unique flavor profiles.

2. Ensure premium quality across the supply chain.

3. Engage customers actively for feedback and preferences.

4. Embrace sustainability in sourcing and packaging.

5. Expand into new markets while optimizing operations.

6. Enhance brand visibility through strategic marketing.

7. Prioritize employee development for sustained success.

Form of Business Organization

The Savour Delight is a partnership, considering the business structure is more accessible
with fewer formalities required than establishing a corporation. It is a partnership among the five
general partners, John Mikko M. Malacad, Clarence J. Martinez, Graciela V. Castaneda, Rhea Mae
S. Limson, and Julie Mae A. Sorillo who have complete management and control of the business
and unlimited liability for debts and obligations.

Organizational Structure

The chart below depicts the company's organizational structure from the highest to the
lowest possible position. The general partners, who own Savour Delight, hold the highest
positions. The partnership will appoint two partner as the managing partner or production manager
responsible for the overall management and operation of the business. At the lower level, the
production workers for the production process of dried fruit and vegetable snacks.
 GENERAL PARTNER

FINANCIAL MANAGER INVENTORY MANAGER

PRODUCTION WORKERS DELIVERY MEN

Job Description and Specification
Position Job Description and Job Qualifications
Specification
Financial Manager  Prepare financial reports for  Bachelor's degree in
internal and external accounting, finance, or a
stakeholders that are similar field. CPAs or
accurate and timely. MBAs are preferred.
 Ensure that all legal and  A track record of success in
accounting requirements a financial manager or
are met. related position.
 Control and optimize cash  Demonstrated proficiency
flow to assist with operating in financial reporting,
needs. analysis, and planning.
 Establish and execute  Outstanding
comprehensive financial communication abilities,
plans. including the capacity to
 Utilize effective working present complex financial
capital management information to various
strategies. kinds of stakeholders.
 Regular conduct of  Uphold the highest moral
financial analysis and and ethical standards in the
exhibit insights to help in field of financial
making strategic decisions. management.

 Established and kept up  Bachelor’s degree in

Inventory Manager
with efficient systems business, Supply Chain
regarding inventory Management, or related
management. field.
 Maintaining and managing  Demonstrated expertise in
inventory levels to avoid inventory management or a
surpluses or shortages. related position.
  Work with suppliers to  Proficient in inventory
arrange for prompt delivery management software and
of the goods. systems.
 Manage the order  Data analysis and reporting
fulfillment procedures and skills.
purchase order processing.  Accurate and focused on
 Examine inventory the details.
information to identify  Outstanding multitasking
patterns, optimize stock and organizing skills.
quantities, and cut  Excellent problem-solving
expenses. abilities to deal with delays
or inconsistencies in the
inventory.
 Create inventory  Uphold ethical standards in
performance reports and inventory management
provide management with practices.
the results.
 Apply quality control
procedures to guarantee
that the received goods are
accurate.
 Perform routine audits to
find inconsistencies and put
corrective measures in
action.

 Operate manufacturing  Requires a high school

Production Worker
machinery. diploma or its equivalent.
 Adhere to written  Prior production-related
instructions. experience.
  Ensure the products pass
quality requirements.
 Observe safety protocols.
 Carry out duties as
instructed by the
production manager.
 Notify the production
manager of any issues or
malfunctioning equipment.
 Operate vehicles safely
Delivery Man
when delivering dried fruit
and vegetables products.
 Execute proper care to load
and unload products
securely to avoid damage.
 Take action to preserve the
quality of products made
from dried fruit and
vegetables as they are
being transported.
 Make regular inspections
to guarantee appropriate
storage conditions.
 Organize and carry out
delivery routes efficiently
to adhere to schedules.
 Accustomed to using
production tools.
 Strong physical agility.
 Meticulous attention to
detail to spot defects.
 Ability to work for flexible
work shifts.
 Knowledge of standards
and guidelines for
production safety.
 Able to work efficiently
with minimal supervision.
 Valid commercial driver's
license (CDL) appropriate
for the type of vehicle
used.
 Verified delivery driving
experience, preferably with
expertise in the
transportation of food
items.
 Knowledge of food safety
rules as well as ideal for
transportation practices.
 Adherence to safety
regulations in both driving
and product management.
 Coordinate with
distribution centers and
clients for accurate and
timely deliveries.
 Comply with all relevant
food safety and
transportation regulations.
 Compliance to
company policies and
protocols.
 Expertise in maintaining
and troubleshooting
vehicles.
 Have the ability to
communicate and follow to
delivery instructions
effective.
 Capability to lift, carry,
and manage loads of
products as required.
 Physical health and
endurance for prolonged
durations of vehicle use.
 The ability to adjust to
changing delivery routes
and schedules.
 Effectively handle
unforeseen circumstances
or changes to delivery
plans.
Administrative Manpower

Employees Number of Rate Hours Monthly Annual

employees payment Salary
Financial 1 500 8 hours per 13,000 156,000
manager day

Inventory 1 500 8 hours per 13,000 156,000

manager day

TOTAL 8 hours per 26,000 31,2000

day

Salary and Wages

The business registered as Savour delights is defined as any business enterprise engaged in
the production, processing, or manufacturing of products, as well as trading and services, with
total assets of not more than P3 million, which the business complies with. The business will be
exempted from the Minimum Wage Act stated in Presidential Decree 442, also known as the Labor
Law of the Philippines. Once a BMBE is registered and issued with a Certificate is automatically
exempt from the minimum wage law. The wage depends between the employer and the worker on
the acceptable wage rate they mutually agree on.