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Term 1 Schemes of Work Yr 10 Bio
Term 1 Schemes of Work Yr 10 Bio
Term 1 Schemes of Work Yr 10 Bio
(d) growth
(e) reproduction
(f) excretion
(g) nutrition
2. classification of living - Concept and uses of a classification >State that organisms can 1.Syllabus ref
organisms system be classified into groups by 1.2.1
the features that they share
>a species as a group of organisms 2. Biology for
>Describe the binomial Cambridge
>the binomial system system of naming species as IGCSE course
>dichotomous keys an internationally agreed book Pg 5
system in which the
>the sequences of bases in DNA scientific name of an
organism is made up of two
parts showing the genus
and species
4. Organization of the -Cell structure >Describe and compare the 1.Syllabus ref
organism structure of a plant cell with 2.1.1
>the structure of a plant cell with an an animal cell
animal cell 2. Biology for
>Describe the structure of a Cambridge
>the structure of a bacterial cell bacterial cell IGCSE course
-specialized cells book Pg 30-42
State that specialized cells
-sizes of a specimen. have specific functions.
>Calculate magnification
and size of biological
specimens using millimeters
as units
6. MID-TERM EXAM
7. MID-TERM BREAK
8. Movement into and -Osmosis >Describe the role of water 1.Syllabus ref
out of cells as a solvent in organisms 3.2.1
> role of water as a solvent with reference to digestion,
excretion and transport 2. Biology for
> Investigate osmosis Cambridge
> solutions of different concentrations >Investigate osmosis using IGCSE course
materials such as dialysis book Pg 51-61
>support in plants by osmotic tubing Investigate and
pressure. describe the effects on plant
tissues of immersing them
in solutions of different
concentrations
9. Biological molecules - Biological molecules >State that large molecules 1.Syllabus ref
are made from smaller 4.1.1
>chemical elements molecules, limited to: (a)
starch, glycogen and 2. Biology for
>starch, glycogen and cellulose from Cambridge
glucose cellulose from glucose (b)
proteins from amino acids IGCSE course
>proteins from amino acids (c) fats and oils from fatty book Pg 70-77
acids and glycerol Describe
>fats and oils from fatty acids and
the use of: (a) iodine
glycerol
solution test for starch (b)
>food test Benedict’s solution test for
reducing sugars (c) biuret
test for proteins (d) ethanol
emulsion test for fats and
oils (e) DCPIP test for
vitamin C