Restaurant Month

A taste of Ebisu

Food 65
Beverage match +30

Starter

Miso Soup
w/ Soft tofu, spring onion & wakame
Edamame
w/ smoked sea salt

Entrée

Salmon & Avocado Roll

Soy cured salmon, avocado, pickled ginger & ikura
Beef Tataki
Seared beef sirloin, yuzu koshu, Japanese black
vinegar dressing, Shed 26 salad leaves
or
Seasonal Vegetable Roll
w/ carrot, beetroot, avocado and pickled ginger
Miso Glazed Eggplant
w/ tomato den miso, rice dukka

Wine Match: Elephant Hill Tempranillo Rose

Main

Free Range Teriyaki Chicken

Ebisu’s signature teriyaki sauce, cauliflower,
sweet corn, white truffle oil
Ebisu Green Salad
Mixed leaf salad, avocado, yuzu soy dressing
Short Grain Rice
or
Kake Soba
Soba noodle, warm kombu tsyusu, daikon, ginger,
spring onion, tenkasu
Assorted Vegetable Tempura
Ebisu Green Salad
Mixed leaf salad, avocado, yuzu soy dressing

Wine Match: Two Rivers Tributary Pinot Noir

Dessert

Anmitsu
Green tea and maple jelly, shiso ice cream, sweet azuki bean,
kumara mochi and kinako with palm sugar syrup
or
Spiced Ginger Pudding
w/ miso caramel, soy crumble, apple and ginger compote,
masago cracker and vanilla ice cream

GST inclusive. 2.25% surcharge will be applied to credit card transactions