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Hyperglycaemic Hyperosmolar State
Hyperglycaemic Hyperosmolar State
HYPEROSMOLAR STATE
■ Hyperglycaemic hyperosmolar state (HHS) is characterised by
severe hyperglycaemia (> 30 mmol/L (600 mg/
di)),hyperosmolality (serum osmolality > 320 mOsm/ kg), and
dehydration in the absence of significant hyperketonaemia (<3
mmol/L) or acidosis (pH > 7.3, bicarbonate > 15 mmol/L). It was
previously referred to as hyperosmolar non-ketotic(HONK) coma
but, as in DKA, coma is not invariable.
■ there si glycosuria, leading to an osmotic diuresis, with loss of
water, sodium, potassium and other electrolytes. However, in
MHS, hyperglycaemia usually develops over a longer period (a
few days to weeks), causing more profound hyperglycaemia and
dehydration (fluid loss may be 10-22 litres in a person weighing
100 kg). The reason that patients with HHS do not develop
significant ketoacidosis is unclear, although it has been
speculated that insulin levels may be too low to stimulate
glucose uptake in insutin-sensitive tissues, but still sufficient to
prevent lipolysis and subsequent ketogenesis. Amixed picture of
HHS and DKA can occur.
■ Although typically occurring in the elderly, HHS is increasingly seen in younger
adults. Common precipitating factors include infection, myocardial infarction,
cerebrovascular events or drug therapy (e.g. corticosteroids). Poor prognostic
signs include hypothermia, hypotension (systolic blood pressure <90 mmHg)