BANQUET

TABLE SET UP
STEP WESTERN
1 Napkin
2 Cutleries
3 b&b plate & b&b knife
4 Water glass
5 Wine glass
6 Centerpiece & menu
7 Chair
8

MENU
STEP WESTERN
1
Amuse bouche
2
Appetizeer
3
Soup
4
Entrée
5
Main
6
Dessert
7
Coffee & tea
8

9
 BANQUET
TABLE SET UP
CHINESE
b&b plate
single sauce dish , soup bowl & duck spoon
Chopstick & rest
Chinese tea cup
Water glass
Dinner napkin
Chair
Soy sauce & Vinegar (condiment sauce, chop chili), Soup bowl & duck spoon

MENU
CHINESE

5 HAPPINESS PLATER ( HOT & COLD APPETIZER )

Doubled boiled chicken soup with dried scallop and gingsen ( soup)

Succulent roasted chicken (Entrée)

Steamed grouper in premium soy, minced garlic and cilantro ( Main course )

Grilled prawn with golden spicy garlic ( Main course)

Mushroom,fungi abalone,sun dried scallop and greens

Golden fried rice with seafood, crab roe and vegetables

Warm soy bean with gingko nut, snow fungus & barley

Yin yang package