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Cooking verb list

Pour The girl is pouring some tea into the cup.

Sip She is sipping the hot tea slowly.

Toast Let’s toast some bread in the toaster.

Spread I like to spread butter on my toast in the

morning.

Squeeze She is squeezing a lemon.

Break Break the eggs into a glass bowl.

Weigh Weigh the flour on the scale.

Measure You can measure the water with a

measuring cup.

Mix Mix the batter together until it is smooth.

Put Put the frying pan on the stove.

Make She is making pancakes.

Layer Layer the pancakes on the plate.

Wash Be sure to wash the fruits before eating

them.

Peel Tom is peeling the potatoes.

Dice Dice the potatoes into cubes.

Dip I like to dip my fries in the ketchup.

Crush Grandma is crushing the garlic in the

kitchen.

Prepare Alice is preparing a taco.

Sprinkle Sprinkle the top of the dish with some

pepper.

Decorate She is decorating the cake with fresh


strawberries.

Flip He is flipping the food in the pan.

Microwave Microwave the soup for two minutes and

30 seconds.

Refrigerate Refrigerate the strawberries to keep them

fresh.

Freeze Freeze the vegetables as fast as possible

to maintain quality.

Blend Use a blender to blend the fruits into a

smooth consistency.

Heat Heat the over for a few minutes before

use.

Roast Roast the turkey for 2 hours.

Sharpen Mike is sharpening the knife.

Add Add seasoning for flavor.

Cut She is cutting the fish into small pieces.

Sift The chef is sifting the flour through a

sieve.

Roll He is rolling the dough with a rolling pin.

Toss I love watching him toss the pizza dough

in the air!

Grate I am grating the cheese for the pizza.

Top He is topping the pizza with lots of

delicious ingredients.

Bake Bake the pizza in the oven for 10-15


minutes.

Cool Let the pizza cool down for at least 4

minutes.

Carve Carve the meat into slices.

Mash Mash the potatoes with a potato masher.

Tenderize Tenderize the meat with a meat

tenderizer.

Barbecue During the summer we barbecue all the

time.

Simmer Let the soup simmer a few minutes.

Melt Melt the butter over low heat.

Fry I am frying an egg.

Scramble Everyone knows how to scramble eggs.

Saute Saute the vegetable in the olive oil.

Boil The water is boiling.

Slice Be careful when you slice the vegetables.

Stir She is stirring the soup with the ladle.

Taste This soup tastes good.

Light Light the stove to cook your food.

Cover Cover the pot with a lid.

Remove Remove the pot from the heat.

Turn off Turn off the heat.

Steam Steam the vegetables and fish until just

tender.

Whisk The chef is whisking the cream.

Chop He is chopping the onions on the


chopping board.

Drain Drain the pasta before you eat it.

Rinse Rinse with cold water.

Uncork Let’s uncork the champagne and

celebrate!

Serve The people are being served dinner in the

restaurant.

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