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COT 2 TLE Storing and Packaging Desserts
COT 2 TLE Storing and Packaging Desserts
Name of Teacher: ANGELIC KAREN O. ALMAYDA School: Virginia D. Dulay Integrated School Date: May 22, 2023
Grade: 9 – Apple District: Gen. M. Natividad Quarter: Fourth MONDAY
1. Greetings
2. Prayer
3. Checking of Attendance: have the group leaders facilitate this.
A. Reviewing previous 4. Classroom Management:
lesson and presenting the arrange their chairs properly;
new lesson clean the top of their desk;
pick up trashes on the floor; and,
prepare their things and be comfortable
5. Review – Give the functions and importance of desserts in a meal
(Show pictures of various Filipino desserts/confections)
Localization and Contextualization; Reflective Approach
A. B.
F. Developing Mastery Group activity: The teacher will give different kinds of packaging
materials to the group of learners. A rubric will be used in assessing the
(Collaborative Learning; given activity.
Contextualization)
(Localization and
Contextualization:
Explicit Teaching)
Group 1. Fiber Basket
Group 2. Glass
Group 3. Paper Bag
REFLECTION: ________________________________________________
Prepared by:
Checked/Critiqued by:
MARICEL R. BUATAG
Master Teacher I
EVELYN F. MERCADO
School Principal I