Professional Documents
Culture Documents
Chapter 1,2,3-4 Finale 66
Chapter 1,2,3-4 Finale 66
and "cucumber tree" or "tree sorrel" in English. It was a fruit-bearing tree of the
genus Averrhoa, family Oxalidaceae. The 5-12m tall tree was native to Southeast
Asia and was once common in all local household backyards. It was a fruit -
bearing tree, and the small (4cm in length), green, acidic fruits have various uses.
One of them was its capacity to remove stains. Kamias was an ethanolic fruit that
contains oxalic acid (Lao, 2015). The content of oxalic acid in the Kamias extract
could scrape stain on the plate. Related studies about Kamias as stain remover
show that on its own, oxalic acid acts as a dishwashing that removed stain-
causing substances. Perhaps no other cleaning agent was as useful around the
home as oxalic acid: from improving the appearance of wood to removing stains.
Oxalate was an organic acid found in plants. Oxalic acid occurs in lots of
foods in small amounts and a few foods in large amounts. Kamias contains a high
percentage of Oxalic acid, so much that some companies use it as the main
inexpensive, great on plate and safer to use than other commercial dishwashing.
It was a gentle stain remover that eats the stain but leaves the base surfaces,
such as delicate grease intact. Studies showed that Kamias has properties that
can make rough skin turn back to its normal supple condition, so users can get
1
(Averrhoa Bilimbi) as detergent's main ingredient, the researchers could
accomplish a product that has an ability to the extent of being eco-friendly and
as bleach to the people. And they don't have an idea that this little green fruit
often present in commercial dishwashing products. This could lead to a safer and
factors such as grease removal, stain elimination, and antibacterial activity. The
household products.
2
This research aims to investigate the effectiveness of kamias as an
additional ingredient in dishwashing liquid The study will focus on evaluating its
3
Objectives:
A. General Objective
B. Specific Objective
Hypothesis:
to:
This study aims to find out if the Averrhoa Bilimbi (Kamias) is an effective
a.Color
b.Bubbliness
4
c,Fragrance
d.Texture
a.100:0%
b.70:0%
c.50:0%
3.What is the time duration for kamias to entirely remove the stains?
dishwashing liquids.
convenient, affordable and can be done during your past time. This will help to
lessen the burden in expenses in the house due to the availability of the
Community: This study can help to spread the awareness of using bilimbi
5
Consumers: This study may view by the consumers the kamias extract
using the product of basil for their crops and plants if the experimentation results
are beneficial.
in the province and its was commonly found in household backyards.In this
study,the researchers could come up with a product that have its main ingredient
so accessible to the people and can be produced in just a simple and easy
way.The Local Government Unit could help to develop and promote the product
was more organic.In addition,the waste in kamias fruit would be reduce if the
different kinds of stain which fall under the three types of stain which were the
6
Definition of Terms
Extract
form.
chemical process.
Oxalic Acid
- was an organic acid with the systematic name ethanedioic acid and formula
Oxalidaceae
- wood sorrel family, were a small group of five generation of herbaceous plants,
shrubs and small trees, with the great majority of the 570 species in the genus
oxalis.
-are distinctive in being herbs, shrubs, or small trees, usually with pinnate or
palmate (often trifoliolate) leaves (leaflets often folding at night), flowers bisexual,
7
Stain
-a mark made on a surface, etc., that was very hard or impossible to remove.
Stain Removal
-was the process of removing a mark or a stain left by one substance on a specific
surface of plate.
Plate
Dishwashing
8
Conceptual Framework
properties and other attributes that would soon prove to be effective as a stain
remover. The researchers seek to other their studies with data regarding the
Kamias extract plus the complimentary ingredients alongbthe route. The kamias
extract and complimentary ingredients would be put to the test on various stains
assess the cleaning abilities of the Kamias. The diagram below illustrated the
mentioned strategy.
INPUT 2:
OUTPUT 1:
COMPLEMENTARY
KAMIAS EXTRACT INGREDIENTS
KAMIAS JUICE,
SLES, SLS
OUTPUT:
A NEW ALTERNATIVE DISHWASHING
LIQUID FOR STAIN REMOVAL
PROCESS:
OBSERVATION ON THE EFFECT OF
KAMIAS AS A DISHWASHING LIQUID ON
STAINS
9
Get the extract of the Apply the efficacy.
Water.
Feedback
Figure 1.2
Conceptual Paradigm
:
10
REVIEW RELATED LITERATURE
Carambola but quite different in appearance, manner of fruiting, flavor and uses.
Bilimbi juices, because of its Oxalic acid content was useful for removing stains
from hands, grease from plate and also tarnish from brass. The discolorations
which were found in a material or surfaces are stains which were the problem to
face on.
According to (Lima,et. al Melo, & Santos Lima, n.d 2018). Kamias can
manifest the presence of oxalic acid through its sour taste. The purpose of this
stain remover.
The present study has been aimed to investigate the eject of antimicrobial
isolates. (Seri and Nur, 2016). This essentially a tropical tree, less resistant to
cold than the carambola, growing best in rich and well-drained soil (but also
stands limestone and sand). The leaf was 3-6 cm long alternate, imparipinnate
It was apparent in the study of Mokhtar and Aziz (2016) that the extract
derived from the young bilimbi fruit was more potent against pathogenic bacteria
11
when compared with that from the ripe of a bilimbi fruit. The latter authors further
suggested that the young fruit contains more bioactive compounds contributing
to the antibacterial features of the fruits. Owing to this, the difference in the
Kamias doesn't contain toxic chemicals that would harm the environment
Domingo 2018). A bilimbi fruit extracts at all stages of ripening has some
et al. (2013), who reported that the content of oxalic acid in Averrhoa species can
Weelhem Sleeche (1774). In 1785, the French scientist Claude Bertholette found
that chlorine was an excellent whitening agent in fabrics. The acidic properties of
kamias may help in breaking down and removing certain types of stains,
especially those caused by substances such as rust, ink, and food. However, it's
important to note that the effectiveness of kamias as stain remover may vary
depending on the type and severity of the stain, as well as the fabric or surface
being treated.
Oxalic acid was a dicarboxylic acid with the chemical formula (COOH)2. It
occurs naturally in various plants, including spinach, rhubarb, and sorrel. It can
also be synthesized chemically. Here were some key points about oxalic acid:
12
Properties: Oxalic acid was a white,crystalline solid that was highly solube
in water. It has sour taste and can be toxic if ingested in large quantities. The acid
was relatively stable at room temperature but can decompose when heated.
making useful for various applications, It can remove rust and stains from plate
Generally, kamias has been reported to have a relatively high oxalic acid
local practices that suggested kamias can be effective for stain removal, it is
advisable to rely on scientifically validated methods and products for reliable and
dishwashing that have been specifically formulated for effective stain removal.
Related Studies
trees that were locally available. The researchers determined the cost of making
stain remover using kamias extracts, the ability of this fruit extracts as a stain
remover in terms of the degree of stain reduction and whitening for plate, and
13
This research study would give a way for an immediate solution and
response to the problems of stains. Indirectly, this study would provide a great
remover.
(2018) a bilimbi methanolic fruit extract has antibacterial activity against some
bacteria and also has potent cytotoxic activity that require further studies,
Sultana et al. (2018) used Methanol as solvent and the antibacterial effect
was measured using disc diffusion test. They compared the susceptibility of the
They found out that the fruit extract exhibited more potent antimicrobial activity
leaf extract. Chinju Merin Abraham (2019) used a bilimbi methanol, chloroform,
According to Zakaria et. al. the fruit extract of Averrhoa bilimbi was
14
50 mg compared to its leaf counterpart. A bilimbi leaves were effective against K.
the field of molecular biology. The study concluded that Averrhoa Bilimbi is an
efficient alternative stain remover, though some stains still need a little scrubbing.
Research Gap
This research gap of this study only pay attention to whats in the
Kamias,they don’t look at the price and only a limited number of people study it.
15
Notes
Apelbet,Retrieve from
http://epgp.inflibnet,ac.in/epgdata/upload/epgp_content/S000827HE/P00
1226/M01194/ET/146251733025et.pdf
Kumar, J., Ramlal, A., Mallick, D., & Mishra,V. (2021). An Overview of Some
state.edu/historicpublications/pubs/c638.pdf
16
CHAPTER II
researcher in order to achieve the goals of the study. It contains the research
Research Design
dishwashing for stain removal. Kamias, a tropical fruit rich in citric acid and
effective substitute for conventional stain removers. This study aimed to explore
common stains and assess its overall performance. By following the steps,
Research Instrumentation
17
effective to use as an alternative ingredient for dishwashing liquid for stain
removal.
COLLECTION
were divided into three(3): 3 kilograms for proportion 1(100:0%), 3 kilograms for
PREPARATION
The kamias fruit washed thrice and the stems were removed to ensure
complete elimination of any present. Subsequently, the Kamias fruit was put in a
basin.
18
EXTRACTION
The researchers used white cloth to strained the Kamias extract and the
19
Research Materials
1.1 Reasearcher collected a three (3) kilo of Averrhoa bilimbi (kamias) located in
1.2. The Kamias fruit washed thrice and the stems were removed to
2. Extraction
2.1. The researchers used white cloth to strained the Kamias extract and the
3. Procedure
2.2. The researchers prepare the breaker, then put the fruit extract
(Kamias) in it, measuring 600 ml. After that, they prepared the needed
SLES
Antibacterial.
2.3. In a separate basin, mix the Sodium Carbonate and Sodium Lauryl
2.4. After getting the juice from the kamias juice in the pot and wait for it to boil
2.5 Put all the ingredients in the bucket one by one and after adding
20
everything, mix well until it thickens and when it thickens add the kamias
juice that has the right amount based on the amount to be made that is
dishwashing liquid.
2.6 Researchers discuss if the texture, scent and colour of the mixture is
already satisfied to them it’s time the product to use and test. Lastly, transfer
Researcher make and design a label of the product to make it look attractive
and presentable.
Dishwashing Procedure:
First, the researchers put the collected Kamias in a basin, and washed
three times (3x). Then, the researchers removed the upper stem of the Kamias.
Second, the researcher prepared Mortar and Pestle and put the Kamias in it,
crash it until the extract comes out. After that, the rsearchers strained it using a
clean cloth to separate the Kamias fruit from its extract and remove the
remaining residues. Next, the researchers prepare the Beaker, then put the fruit
extract (Kamias) in it, measuring 250 ml. After that, they prepared the needed
ingredients such as; SALT (Sodium Carbonate), SLES (Sodium Lauryl Ether
Next After getting the juice from the kamias juice in the pot and wait for it to
boil so that ready to mix with other ingredients. In a separate basin, mix the
Sodium Carbonate and Sodium Lauryl Ether Sulphate and stir it until it thickens.
Gradually put the Kamias extract to the mixture and stir it continuously until you
21
get the desired thickness of the mixture. When you were satisfied by its
thickness, put the remaining ingredients one by one but don't stop the stirring
process. lf you were already satisfied with the texture, scent and color of your
mixture, then your product was ready to use. Lastly, transfer the mixture to
another container to make it look more presentable. You can also make your
Research Locale
22
CHAPTER III
This chapter presented the result, the analysis of data gathered from the
The data presented in Table 1.1 depicted the opinions of members of the
the researchers, one (1) individual rated Bubbliness as Very Good, one(1) as
Good, and four (4) as Fair. Regarding Fragrance, data from a sample of 6
researchers indicated that one (1) individuals rated it as Very Good, three (3) as
Good, and two (2) as Fair. In terms of Texture of the extracted Kamias, the table
showed that one (1) rated it as Excellent, four (4) as Good, and one (1) as Fair.
With Color, one (1) researcher rated as Excellent, one (1) rated as Very Good,
and four (4) as Good. Finally, for the attribute of Ability to remove stains, the data
showed that one (1) researcher rated it as Excellent, two (2) as Very Good, and
three (3) rated as Good. With the use of formula for weighted mean and after
The leader will give a questioner to his members to the researchers group
to test what data they gathered while making dishwashing liquid and to give
insights and comments about each of the properties of dishwashing liquid. The
proportion 1 (100:0%), which was the pure Kamias extract, received a mere
"Good" rating for Bubbliness from the chosen representative because it created
23
minimal bubble. The respondent claimed that ingredients like Sodium Lauryl
Ether Sulphate (SLES) may be added to make it bubbly. The respondent also
observed that the Kamias extract was easy to be dissolve in water and greenish-
yellow in color, depending on its ripeness. The researchers claimed that the
Kamias fruit has distinctive sweet and sour aroma, so as its extract. The
researchers concluded that Kamias extract did have some ability as a stain
remover, although its effectiveness varied depending on the type of stain. The
complete eradication of the stains were achieved in a duration of twenty four (24)
Journal of Scientific and Research Publications, kamias was listed as one of the
natural ingredients that can be used in Plates to improve their stain removal
Ingredient for Dishwashing liquid " by Patricia R. Martinez found that kamias
extract as an alternative organic bleach. The results showed that Kamias fruit
24
TABLE 1.1: The Properties of the Dishwashing liquid in Proportion no.1
(100.0%)
1.Bubbliness
0 1 1 4 0 6 0.6
2.Fragrance
0 1 3 2 0 6 0.545
3.Texture
1 0 4 1 0 6 0.461
4.Color
1 1 4 0 0 6 0.4
5. Ability to
remove stains
1 2 3 0 0 6 0.375
25
The data presented in Table 1.2 depicted the opinions of six (6)
participants, five (5) individuals rated Bubbliness as Excellent , one (1) rated as
Very Good. Regarding Fragrance , the data from a sample of twenty (6)
Very Good, one (1) as Good. In terms of Texture of the Dishwashing liquid, the
table showed that one (1) researchers rated it as Excellent, four (4) as Very Good,
one (1) as Good. In terms of Color, one (1) researchers rated it as Excellent, three
(3) as Very Good, one (1) as Good, one (1) as Fair. Finally for the attribute of
Ability to remove stains , the data showed that four (4) researchers rated it as
Excellent, one (1) as Very Good, and one (1) as Good. With the use of formula
for weighted mean and after series of computations, they arrived at a result of 3.9
a liquid detergent could depend on the specific surfactants used and their
concentration. According to Elena Borbo, more bubbles can indicate that the
detergent was working effectively to lift from plates. The respondent also added
that the dishwashing liquid possesses a floral fragrance and exhibited a Green
hue, attributed to the addition of scent and coloring agents. It could be inferred
that the utilization of Proportion No. 2 (70:30%) demonstrated efficacy and has
achieved favorable ratings with regards to its capability to remove stains. The
26
complete eradication of the stains was achieved in a duration of seventeen (17)
The data presented in Table 1.2 depicted the opinions of six (6)
participants, five (5) individuals rated Bubbliness as Excellent , one (1) rated as
Very Good. Regarding Fragrance , the data from a sample of six (6) researchers
indicated that two (2) individuals rated it as Excellent, three(3) as Very Good, one
(1) as Good. In terms of Texture of the Dishwashing liquid, the table showed that
one (1) researchers rated it as Excellent, four (4) as Very Good, one (1) as Good.
In terms of Color, one (1) researchers rated it as Excellent, three (3) as Very
Good, one (1) as Good, one (1) as Fair. Finally for the attribute of Ability to remove
stains , the data showed that four (4) researchers rated it as Excellent, one (1) as
Very Good, and one (1) as Good. With the use of formula for weighted mean and
detergent could depend on the specific surfactants used and their concentration.
According to Elena Borbo, more bubbles can indicate that the detergent was
working effectively to lift from plates. The respondent also added that the
attributed to the addition of scent and coloring agents. It could be inferred that the
27
favorable ratings with regards to its capability to remove stains. The complete
28
Table 1.2: The Properties of the Dishwashing liquid in Proportion no.2
(70:30%)
1.Bubbliness
5 1 0 0 0 6 0.230
2.Fragrance
2 3 1 0 0 6 0.315
3.Texture
1 4 1 0 0 6 0.33
4.Color
1 3 1 1 0 6 0.4
5. Ability to
remove stains
4 1 1 0 0 6 0.285
29
In terms of stain removal abilities, there were notable distinctions between
Proportion 1 (100:0%) which was comprised solely of pure Kamias extract and
contains oxalic acid was particularly effective at reducing stains such as stains
cleaning agent, Oxalic acid, have proven effective in removing stains from the
aquatic life, potential for allergies and skin irritation, availability and accessibility,
including dishwashing liquid. One popular ingredient for making dishwashing was
Kamias extract, which is known for its natural cleaning properties. However,
synthetic chemicals and are packaged in plastic bottles that contribute to landfill
local and sustainable agriculture practices if ingredients like Kamias extract were
30
sourced from local farmers or home gardens. Commercial dishwashing, on the
made dishwashing using natural ingredients like Kamias extract may be less
was their potential for allergies and skin irritations. Commercial dishwashing may
contained harsh chemicals and fragrances that can cause skin irritation or allergic
likely to cause skin irritation or allergic reactions, making it a better option for
those with sensitive skin. Personally made dishwashing liquid and commercial
Kamias extract as ingredient may require more effort to source the ingredients,
31
Table 1.3: The Properties of the Dishwashing liquid in Proportion no.3
(50:50%)
1.Bubbliness
5 1 0 0 0 6 0.26
2.Fragrance
4 4 1 0 0 6 0.3
3.Texture
2 3 1 0 0 6 0.31
4.Color
1 4 1 0 0 6 0.3
5. Ability to
remove stains
6 0 0 0 0 6 0.16
32
Table 2: AVAILABLE TO REMOVE STAIN
Good
Proportion 1
(100:0%) 1 2 3 0 0 6 0.37
Proportion 2
(70:30%) 1 4 1 0 0 6 0.3
Proportion 3
(50:50%) 1 5 0 0 0 6 0.26
Proportion 1 (100:0%) which was comprised solely of pure Kamias extract and
contains oxalic acid was particularly effective at reducing stains such as food
stains ketchup, tallow and oil. On the other hand, Proportion 2 (70:30%) and
removal.
33
The combination of various components in dishwashing liquid and Kamias
natural cleaning agent, oxalic acid, have proven effective in removing stains from
the plate. With growing concerns over environmental impact, potential impact on
aquatic life, potential for allergies and skin irritation, availability and accessibility,
including dishwashing liquid. One popular ingredient for making dishwashing was
Kamias extract, which is known for its natural cleaning properties. However,
chemicals and are packaged in plastic bottles that contribute to landfill waste. In
Kamias extract may be less harmful to aquatic life, making it a more environment-
34
commercial dishwashing was their potential for allergies and skin irritations.
likely to cause skin irritation or allergic reactions, making it a better option for
Kamias extract as ingredient may require more effort to source the ingredients
and create the formula, making it less accessible for some individuals.
35
CHAPTER IV
Southeast Asia. It was widely used in various culinary preparations, but it also
possesses several medicinal and practical applications. One of the potential uses
nature. Kamias contains natural acids, including Oxalic acid, citric acid and
ascorbic acid, which could help break down and dissolve stains. These acids
have strong cleaning properties that can effectively remove different types of
The researchers discovered that it was important to note that while Kamias
can be effective for certain types of stains, its effectiveness may vary depending
on the specific stain being treated. Some stains may require multiple applications
that Kamias, like any other cleaning agent, should be used with caution. The
acidic properties. However, its efficacy may depend on the type of stain and fabric
36
being treated. It is always recommended to exercise caution and perform a spot
SUMMARY OF FINDINGS
follows based on the research team's results. The Fragrance comes first. Since
scent to the liquid detergent to make it more palatable to consumers. The sensory
experience that comes with doing laundry must include scent. The Bubbliness
was next. The surfactant that the researchers utilized enabled Kamias
Dishwashing liquid to already form foam in modest quantities. The Texture comes
Surfactant was used in the two proportions of 70:30% and 50:50% to improve the
texture. Finally, the Color. Because it mimics both the color of Kamias and the
color of a Dishwashing liquid was green hue can catch respondents attention.
removal, it took between twenty six and twenty seven second to completely
second to erase the stains in Proportion No. 2 (70:30%). Lastly, it took three to
eleven second to eliminate stains on the third proportion (50:50%). The kind of
stain being remove and the type of plate being washed are two variables that
The research findings indicates that the proportion 3 (50:50%) is the most
37
effective in removing various types of stains due to its efficacy across all
proportions. This conclusion was drawn from a comparison of the data collect
from three (3) different proportions and the (50:50%) yielded the highest weighted
mean, indicating that this proportion was the most effective. After conducting the
CONCLUSION
as a natural Dishwashing liquid for stain removal. The acidic properties of kamias
were effective in removing different types of stain. The result showed that kamias
exhibited the highest removal efficiency for stains. This findings suggest that
for stain removal could depend on various factors such as the type of stain
applied, the application of kamias , the amount of time left for soaking, and the
type of plate to be used. Overall, the result of this study support Kamias as an
effective ingredient of natural and eco-friendly liquid detergent for stain removal.
It's effectiveness, along with it's potential for sustainability, makes it a viable
38
RECOMMENDATION
recommendations for the future researchers who are interested in conducting this
study.
review of the existing literature on the topic to identify gaps in current knowledge
including its impact on the environment and potential allergic reactions. Another
researchers to use or apply the Dishwashing liquid on plates and observe if the
39
I. DOCUMENTATION
PROPORTION 1: (100:0%)
BEFORE
AFTER
40
41
42
43