ANNUAL EXAMINATION 2023-24

CLASS-XI

S.NO SUBJECT SYLLABUS

1 ENGLISH READING SECTION -

Comprehension passages (Descriptive/ Factual/ Case based Study
Note Making ( Notes and Summarization)
WRITING -
● Advertisements ( Classified) upto 50 words.
● Poster Making ( upto 50 words)
● Speech Writing (120-150 words)
● Debate Writing (120-150 words)

GRAMMAR:
Integrated grammar based on Rearrangement, Editing and Gap
filling
LITERATURE:
Hornbill Book:
Chapter-1 : The Portrait of a Lady
Chapter-2 : We're Not Afraid to Die If We Can All Be Together
Chapter-3 : Discovering Tut The Saga Continues
Chapter- 7 : The Adventure
Chapter-8 : Silk Road

Poems-
Poem-1 : A Photograph

Poem-2 : The Laburnum Top

Poem-3 : The Voice of the Rain
Poem-4 : Childhood
Poem-5 : Father to Son

Snapshots Book:
Chapter-1:
The Summer of the Beautiful White Horse
Chapter-2 : The Address
Chapter-5 : Mother's Day
Chapter-7 : Birth
Chapter-8 : The Tale of Melon City

2 PHYSICS Chapter 2: Units and measurement

Chapter 3: Motion in a straight line
 Chapter 4: Motion in a plane
Chapter 5: Laws of motion
Chapter 6: Work power and energy
Chapter 7: System of particle and rotational motion
Chapter 8: Gravitation
Chapter 9: Mechanical properties of solid
Chapter 10: Mechanical properties of fluid
Chapter 11 Thermal Properties of matter
Chapter 12 Thermodynamics
Chapter 13 Kinetic Theory of gases
Chapter 14 Oscillations
Chapter 15 Waves

3 CHEMISTRY Chapter 1: Some Basic Concepts of Chemistry

Chapter 2: Structure of Atom
Chapter 3: Classification of Elements and periodicity in properties
Chapter 4: Chemical Bonding and molecular structure
Chapter 6: Thermodynamics
Chapter 7: Equilibrium
Chapter 8: Redox Reactions
Chapter 10: General Organic Chemistry
Chapter 11: Hydrocarbons

4 BIOLOGY Chapter 1: The Living World

Chapter 2: Biological Classification
Chapter 3: Plant Kingdom
Chapter 4: Animal Kingdom
Chapter 8 : Cell: The Unit of Life
Chapter 9: Biomolecules
Chapter 10: Cell Cycle and Cell Division
Chapter 17: Breathing and Exchange of Gases
Chapter 18: Body Fluids and Circulation
Chapter-19: Excretory Products and Their Elimination
Chapter-20: Locomotion and Movement
Chapter-21: Neural Control and Coordination
Chapter-22: Chemical Coordination and Integration
Chapter-5: Morphology of Flowering Plants
Chapter-6: Anatomy of Flowering Plants
Chapter-7: Structural Organisation in Animals
Chapter-13: Photosynthesis in Higher Plants of
Chapter-14: Respiration in Plants
Chapter-15: Plant - Growth and Development

5 COMPUTER Ch Computer System Organisation

SCIENCE Ch Data Representation
 Ch Boolean Logic
Ch Introduction to Problem Solving
Ch Getting started with Python
Ch Python Fundamentals
Ch Data Handling
Ch Flow of Control
Ch String Manipulation
Ch List Manipulation
Ch Tuples
Ch Dictionaries
Topic Cyber Safety(from notes on Classroom)

6 MATHEMATICS Chapter-1 Sets

Chapter-2 Relations and Functions
Chapter-3 Trigonometric Functions
Chapter-4 Complex numbers and Quadratic Equations
Chapter-5 Linear inequalities
Chapter-6 Permutations and Combinations
Chapter-7 Binomial Theorem
Chapter-8 Sequences and Series
Chapter-9 Straight Lines
Chapter-10 Conic Sections
Chapter-11 Introduction to three dimensional Geometry
Chapter-12 Limits and derivatives
Chapter-13 Statistics
Chapter-14 Probability

7 ACCOUNTANCY
CH.1 INTRODUCTION TO ACCOUNTING

CH.2 BASIC ACCOUNTING TERMS

CH.3 THEORY BASE OF ACCOUNTING

CH.4 BASIS OF ACCOUNTING

CH.5 ACCOUNTING EQUATION

CH.6 RULES OF DEBIT AND CREDIT

CH.7 ORIGIN OF TRANSACTIONS – SOURCE DOCUMENTS

AND PREPARATION OF VOUCHERS

CH.8 JOURNAL

CH.9 LEDGER
 CH.10 SPECIAL PURPOSE BOOK I – CASH BOOK

CH.11 SPECIAL PURPOSE BOOK II – OTHER BOOKS

CH.12 ACCOUNTING FOR GOODS AND SERVICES TAX

CH.13 BANK RECONCILIATION STATEMENT

CH.14 TRIAL BALANCE

CH.15 DEPRECIATION

CH.16 PROVISIONS AND RESERVES

CH.17 RECTIFICATION OF ERRORS

CH.18 FINANCIAL STATEMENTS OF SOLE

PROPRIETORSHIP

CH.19 ADJUSTMENTS IN PREPARATION OF FINANCIAL

STATEMENTS

CH.20 ACCOUNTS FROM INCOMPLETE RECORDS- SINGLE

ENTRY SYSTEM

8 ECONOMICS MICROECONOMICS:
Ch 1: Introduction
Ch 2: Consumer Equilibrium
Ch 3: Theory of Demand
Ch 4: Elasticity of Demand
Ch 5: Production Function
Ch 6: Cost
Ch 7: Revenue
Ch 8: Producer's Equilibrium
Ch 9: Supply
Ch 10: Forms of Market
Ch 11: Price Determination Under Perfect Competition

STATISTICS:
Ch 1: Introduction
Ch 2: Collection of Data
Ch 3: Census and Sampling
Ch 4: Organization of Data
Ch 5-7: Presentation of Data
Ch 9: Measures of Central Tendencies- Mean
Ch 10: Measures of Central Tendencies- Median and Mode
 Ch 11: Correlation
Ch 12: Index Numbers

9 BUSINESS
STUDIES Part A: Foundation of Business

Unit 1: Evolution and Fundamentals of Business

Unit 2: Forms of Business organizations
Unit 3: Public, Private and Multinational Company
Unit 4: Business Services
Unit 5: Emerging Modes of Business
Unit 6: Social Responsibility of Business and Business
Ethics
Part B: Finance and Trade
Unit 7: Sources of Business Finance
Unit 8: Small Business and Entrepreneurship Development
Unit 9: Internal Trade
Unit 10: International Trade

10 ENTREPRENEU
RSHIP Unit-1: Entrepreneurship: Concept and Functions

Unit-2: An Entrepreneur

Unit-3: Entrepreneurial Journey

Unit-4:Entrepreneurship as Innovation and Problem Solving

Unit-5:Understanding the Market

Unit-6:Business Finance and Arithmetic

Unit-7:Resource Mobilization

11 INFORMATICS Ch Computer Systems

PRACTICES Ch Getting started with Python
Ch Python Fundamentals
Ch Data Handling
Ch Flow of Control
 Ch List manipulation
Ch Dictionaries
Ch Database Concepts
Ch Structured Query Language
Ch Emerging Trends

12 HOME SCIENCE Ch- Introduction to Home Science

Ch. - Understanding the Self.
Ch. - Food, Nutrition, Health and Fitness
Ch. - Management of Resources
Ch. - Fabric Around us
Ch. - Media and Communication Technology
Ch. Nutrition, Health and Hygiene
Ch- Resources Availability and Management
Ch.-Survival, Growth and Development
Ch. - Nutrition, Health and Wellbeing
Ch. - Our Apparel
Ch. - Health and Wellness
Ch. - Financial Management and planning
Ch. - Care and Maintenance of fabrics

13 FOOD Employability Skills

PRODUCTION Unit 1: Communication Skills
Unit 2: Self-management Skills
Unit 3: Information and Communication Technology Skills-
Unit 4: Entrepreneurial Skill
Unit 5: Green skills
MAIN BOOK
Unit 1: Hospitality Industry as a Career
Unit 2: The Food Production department
Unit 3: Uniform, Safety and Hygiene in kitchen
Unit 4: Kitchen Equipments / Appliances
Unit 5: Kitchen Commodities
Unit 6: Storage of Commodities
Unit 7: Techniques for Pre-preparation
Unit 8: Methods of Cooking
Unit 9: Salads
Unit 10: Soups
Unit 11: Egg Cookery

14 HINDI अपठित गद्यांश

अपठित पद्यांश
आरोह ( पाठ्य पस्
ु तक)
नमक का दरोगा
मियाँ नसीरुद्दीन
 अपू के साथ ढाई साल
विदाई संभाषण
गलता लोहा
रजनी
जामन ु का पेड़
भारत माता
घर की याद
चंपा काले काले अच्छर नहीं चीन्हती
ग़ज़ल
हे भखू ! मत मचल, हे मेरे जह
ू ी के फूल जैसे ईश्वर
सबसे ख़तरनाक
आओ मिलकर बचाएँ
वितान ( पाठ्य पस्
ु तक)
भारतीय गायिकाओं में बेजोड़ लता मंगेशकर
राजस्थान की रजत बंद ू े
आलो आँधारि
अभिव्यक्ति और माध्यम
जनसंचार
पत्रकारिता
शब्दकोश
डायरी लेखन
कथा और पटकथा
औपचारिक पत्र
दृश्य लेखन

15 HISTORY Chapter -1- Writing and City Life

Chapter- 2 - An Empire Across Three Continents
Chapter -3- Nomadic Empires
Chapter -4- The Three Orders
Chapter - 5 - Changing Cultural Traditions
Chapter - 6 - Displacing Indigenous Peoples
Chapter - 7- Paths to Modernisation

16 PSYCHOLOGY Ch-1 What is Psychology?

Ch-2 Methods of Enquiry in Psychology
Ch-3 Human Development
Ch-4 Sensory, Attentional and Perceptual Processes
Ch-5 Learning
Ch-6 Human Memory
Ch-7 Thinking
Ch-8 Motivation and Emotion

17 PHYSICAL Unit. Name of the Unit Marks

EDUCATION 1 .Changing Trends & Career in Physical Education. 8
2 .Olympic Value Education 5
 3. Yoga 7
4.Physical Education & Sports for CWSN 7
5.Physical Fitness, Wellness 5
6.Test, Measurements & Evaluation. 8
7.Fundamentals of Anatomy and Physiology in Sports 8
8.Fundamentals of Kinesiology and Biomechanics. 8
9.Psychology and Sports 7
10.Training & Doping in Sports 7
Total 70

18 PAINTING
Pre-Historic Rock-Paintings Introduction

Study and appreciation of following: Sculptures and Terra cottas

Buddhist, Jain and Hindu Art (3rd century B.C. to 8th century
A.D.)

Introduction to Ajanta Location

Temple Sculpture, Bronzes and artistic aspects of Indo-

IslamicArchitecture

19 POLITICAL Book-1 Indian Constitution at Work

SCIENCE CH-1 Constitution: Why and How?
CH-2 Rights in the Indian Constitution
CH-3 Election and Representation
CH-4 Executive
CH-5 Legislature
CH-6 Judiciary
CH-7 Federalism
CH-8 Local Governments
CH-9 Constitution as a Living Document
CH--10 The Philosophy of the Constitution Book 2 Political
Theory
CH-1 Political Theory: An Introduction (Textbook 2)
CH-2 Freedom (Textbook 2)
CH-3 Equality (Textbook 2)
CH--4 Social Justice (Textbook 2)
CH--5 Rights (Textbook 2)
CH--6 Citizenship (Textbook 2)
CH-7 Nationalism (Textbook 2)
CH-8 Secularism (Textbook 2)

20 SOCIOLOGY Chapter 1: Sociology, Society and its Relationship with other

Social Sciences
 Chapter- 2 - Terms, Concepts and their use in Sociology
Chapter - 3- Understanding Social Institutions
Chapter - 4- Culture and Socialization
Chapter - 7 - Social Change and Social Order in Rural and Urban
Society
Chapter - 9- Introducing Western Sociologists
Chapter 10- Indian Sociologists

21 GEOGRAPHY Book 1 (Fundamentals of Physical Geography)-

Ch-1 Geography as a Discipline
Ch-2 The Origin and Evolution of the Earth
Ch-3 The Interior of the Earth
Ch-4 Distribution of Oceans and Continents
Ch-5 Geomorphic Processes
Ch-6 Landforms and their Evolution
Ch- 7 Atmosphere
Ch-8 Solar Radiation, Heat Balance and temperature
Ch-9 Atmospheric Circulation and Weather Systems
Ch-10 Water in the Atmosphere
Ch-12 Water(Oceans)
Ch-13 Movements of Ocean Waters

Book 2( India- Physical Environment)-

Ch-1 India—Location
Ch-2 Structure and Physiography
Ch-3 Drainage
Ch- 4 Climate
Ch- 5 Natural Vegetation