Name: Section Score

Date:

Laboratory Activity No. 1

Common Laboratory Apparatus

Instructions:

1. View the video in our LMS Class in CHEM1L, Section 2 (Common

Laboratory Apparatus) or by clicking this link:

https://youtu.be/q5-nDdjvRcg

2. Attach 30 pictures of typical Chemistry laboratory apparatus and

instruments, along with their name and intended use.

3. Use the format shown below.

Picture and Name of the Use

Apparatus
It is used to measure massive
amounts of liquid as well as to
mix, heat, and stir fluids.

BEAKER

Used to measure the amount of

gas or liquid that has been
collected or expelled or to
distribute a measured volume of
liquid.
ACID BURRETE
It is employed to securely hold test
tubes, burettes, and other
glassware in position when
conducting experiments like
titration.
BURRETE CLAMP
 It serves as both a support for
containers with round bottoms on
the burner and a shield to prevent
the crucible from being heated
directly. The crucible is perfectly
supported by its triangular shape.

They are used to perform a variety

of chemical operations, including
distillation and solvent reflux, as
well as to generate condensation,
which turns vapour into liquid.

CONDENSER

Used to make a hole in a cork or

rubber stopper so that glass tubing
can be inserted. Glass tubing can
also be threaded through rubber
bungs using this instrument.
CORK BORER

Is a container used to heat or melt

materials that call for extremely
high temperature.

CRUCIBLE WITH COVER

Used to handle hot crucibles,

flasks, tiny beakers, or other
objects that are extremely hot to
touch with bare hands or involve
possibly hazardous ingredients.
CRUCIBLE TONG

Used for separating mixtures

involving two liquids with various
boiling points as well as the
container holding the mixture that
will be distilled during the
DISTILLING FLASK
distillation process.
 In addition to being used as a
receiver in titration and distillation
as well as a container for liquid
samples, it is also used to measure
enormous amounts of liquid.
Cone-shaped containers reduce
ERLENMEYER FLASK evaporation losses and spillage
when stirring liquids.

By enabling the water to

evaporate, this instrument is used
in laboratories to differentiate
between liquids and solids in a
solution. Either a solution with
greater concentration or a
EVAPORATING DISH
solidified form of the dissolved
material is produced as a result.
It is a glass-topped container used
for mixing, distributing, and
preserving iodine as well as
carrying out iodine-based
reactions.

IODINE FLASK It is utilized to evenly distribute

the heat across a broader region
and is connected to the burner's
mouth.

FISH TAIL
Used to measure huge amounts of
liquid and as a vessel for distilling
liquid solutions.

FLORENCE FLASK
Used to hold the filter paper
during filtering while pouring
liquids or powders into a tiny
aperture.

FUNNEL
 Used in a laboratory as a heat
source that can uniformly heat
solutions and materials.

Used in laboratories to disperse

small amounts of liquid medical
treatments.

DROPPER

They may be used for experiments

to precisely measure the volume
of materials and compounds. The
balance has a number of
components that aid in calculating
an object's mass.
TRIPLE BEAM BALANCE

It is used to prepare solutions and

reductions for a particular volume
as well as to measure volumes
accurately.

VOLUMETRIC FLASK

They are primarily used in

laboratories to wash or rinse
different types of materials or
glassware, but they also serve less
common uses, such as correctly
filling volumetric flasks.
WASH BOTTLE

Is used for scraping stuff from

beakers, measuring solids, and
moving items. Besides serving as
weights and non-slip covers,
SPATULA
 spatulas can be used for various
things.

Used for determining liquids in

small quantities using an aspirator
bulb.

PIPETTE WITH BULB

Used to stir and serve as a
direction for the application of
liquids

STIRRING ROD

It serves as a base for holding and

supporting glassware throughout
experiments as well as when the
glassware is not in use, such as
beakers and flasks.
TRIPOD

Used to calculate the boiling and

freezing points during scientific
research. The temperature of
THERMOMETER other compounds is also measured
with it.

They are frequently used to

preserve cell lines as well as heat
hazardous substances, which run
the risk of igniting if subjected to
WATER BATH an open flame.

Used to watch a tiny amount of a

sample reaction Additionally, the
lid of a beaker filled with hot liquid
WATCH GLASS or water
 Used to hold the test tubes upright
when not in use or while awaiting
the reaction.

Used for holding test tubes during

important chemical processes
because it stops the impact of
dangerous substances from
TEST TUBE HOLDER
dropping on the body and skin.

Magnetic stirrers offer outstanding

efficiency and precision while
MAGNETIC STIRRER being quieter and easier to
operate than electronic stirrers.