The True Celebration

of Indonesian Recipes
Since it was established in 1987,
Bumi Aki continues to cater to many
different generations. Bumi Aki’s
culinary masterpiece celebrates the
diversity of the archipelago’s spices in
an unforgettable dining experience.
To this day, Bumi Aki continues to
celebrate different moments together.
 Starter

TA H U G E J R OT C IR EB ON 29,800

Deep fried tofu, spicy sweet broth is a delicious testimony of Cirebon

Starter

Starter

P EMP EK PALEMBANG
Palembang style deepfried fishcake with savory-sweet-spicy broth and
powdered shrimp
88,000

P I S A N G GO R ENG P O NT I ANAK
Pontianak’s signature fried bananas are perfectly combined with
brown sugar caramel, ice cream and peanut crunch
58,000

SALMO N GO HU
Diced fresh salmon and young papaya dressed with
Manadonese special gohu sauce
29,800

Signature *All prices are subject to applicable tax and service

 Appetizer

PA PAYA G O H U MA NA DO 7 5 ,000
The natural bounty of tropical Manado is made with young
papaya, mango, and kemangi leaf (2 pax)
Appetizer

Appetizer

TA H U T ELO R SUR ABAYA

Mixture of egg and tofu with peanut sauce, a symphony of
spices from Surabaya (2 pax)

49,500

R UJAK B ULELENG
The Balinese interpretation is a tribute to this delightful tradition.
Jicama, pineapple, young papaya, banana klutuk (2 pax)

49,800

SATE L I L I T BAL I
Balinese style chicken and prawn satay 100gr served with
sambal matah (2 pax)
83,000

Signature *All prices are subject to applicable tax and service

 Main Course

AYAM TAL I WANG LOMB OK 1 19,000

Grilled Taliwang half chicken 300gr served with steam
rice, plecing kangkung and sambal taliwang (2 pax)
Appetizer

Main Course

M I E GO MAK UDANG MEDAN

Capture the essence of the culinary art of Medan. Served generously with
stir-fried noodles 100gr, king prawns, egg, and andaliman paste (2 pax)
125,000

SE’I SAP I K UPANG

The authentic taste of East Nusa Tenggara, served with smoked beef 100gr
brisket, rumpu rampe, steamed rice, and sambal matah
155,000

S A L M O N NYAT NYAT K I NTAMANI

Balinese herbs and spices such as fried salmon 150gr,
nyat nyat sauce and fried kemangi leaves (2 pax exclude rice)
190,000

Signature *All prices are subject to applicable tax and service

S ATE NUSANTARA 149,000
Special mixed satay of barbecued lamb 50gr, chicken satay 50gr,
beef marangi satay 50gr, balinese satay 50gr, padang satay 50gr
with complementary peanut sauce, sweet soy sauce and
sambal matah (4 pax exclude rice)
Main Course

Main Course

B E B EK GO R ENG R EMPAH BALI

Two variants of sambal served with marinated
crispy half duck 450gr (2 pax exclude rice)
185,000

I T I A K P ENY ET LADO MUDO PADANG

The exhilarating spiciness of padang. Fried duck geprek 450gr with sambal
ijo, rumpu rampe (2 pax exclude rice)
185,000

I G A S H ORT R I B S BAK AR MAR ANGGI

Exceptional dish of Purwakarta, 72 hours sous vide short ribs 250gr spiced
with maranggi served with sambal oncom (3 pax exclude rice)
160,000

Signature *All prices are subject to applicable tax and service

AYAM TANGKAP ACEH 145,00 0
Acehnese spice chicken 300gr with green chili
and curry leaf (2 Pax)
Main Course

Main Course

NASI LI WET EMPAL

Package with coconut milk rice and “empal goreng, tempe mendoan”,
fried tofu, salted fish, fresh raw vegetables, spicy chili paste,
“pencok kacang”, and crackers

• 482,000 (6 pax)
• 328,800 (4 pax)
• 186,500 (2 pax)

NASI LI WET AYAM

Package with coconut milk rice and fried chicken, “tempe mendoan”, fried
tofu, salted fish, fresh raw vegetables, spicy chili paste,
“pencok kacang”, and crackers

• 429,800 (6 pax)
• 291,800 (4 pax)
• 162,500 (2 pax)

Signature *All prices are subject to applicable tax and service

IKAN BAR AMU N D I BA K A R JIMBARAN 164,000
Barramundi fillet grilled in Balinese spices 180gr,
served with sambal matah include rice and jukut bejek
Main Course

Main Course

B I S T I K R I B EY E SELAT SO LO
Served with seared rib eye 200gr with candlenut paste, sweet soy sauce and
turned potatoes, the rich flavors of Solo (2 pax)
175,000

S AT E DAGI NG K AMB I NG
Lamb meat with Bumi Aki’s signature satay seasoning, peanut sauce/sweet
soy sauce, pickles
116,600

NASI GO R ENG P ET E
Indonesian fried rice infused with aromatic spices with “pete”
for a uniquely bold taste

90,500

NASI GO R ENG K AMB I NG

Fried rice with the signature seasoning of Bumi Aki, lamb meat, sweet soy
sauce, sunny-side-up egg, “emping”, pickles

76,627

Signature *All prices are subject to applicable tax and service

K E R A P U G O R ENG C OB EK 2 2 5,000
Whole deep fried grouper 600gr, served with
our special bumbu cobek (3 Pax)
Main Course

Kerapu &
Kakap Merah

K A K AP MER AH CO B EK
Fried red snapper with distinctive spices ground
“bumbu cobek” 600gr
280,000

K A K A P MER AH MAK CO MB R ANG

Fried fillet red snapper 600gr. Masterfully marinated with
mango and served with a vibrant kecombrang sauce (3 Pax)
270,000

K A K A P M ER AH BAK AR B UMB U CO B EK
Fried red snapper with distinctive spices ground
“bumbu cobek” 600gr
270,000

K A K AP MER AH BAK AR
Grilled red snapper seasoned with a flavorful mixture of
spices 600gr

250,000

K ER AP U BAK AR
Grilled grouper fish seasoned with a delightful blend of
spices 600gr
238,000

K E RAP U MAK CO MB R ANG

Deep fried grouper fillet 150gr. Masterfully marinated with
mango and served with a vibrant kecombrang sauce (3 Pax)
225,000

Signature *All prices are subject to applicable tax and service

S H O RT R I B S KON R O MA K A SSA R 160,000
The flavors of South Sulawesi are served with boiled short ribs
250gr, kluwek broth with sambal and steamed rice (2 Pax)
 Soup
Soup

S H O RT R I B S EMPAL GENTO NG CI R EB O N
Slow braised short ribs 250gr, fried beef lung, spiced turmeric broth,
chilli flakes, steamed rice (2 Pax)
179,000

S E PAT K AK AP SO UP SUMBAWA
A delicious dish served with grilled red snapper 400gr,
spiced bilimbi broth and eggplant (3 Pax)
220,000

OX TAI L COTO MAK ASSAR

A tasty Indonesian beef oxtail 300 gr with traditional spices (2 pax)
228,000

S H O RT R I B S SOTO TANGK AR B ETAWI

Slowly cooked beef 250gr, tendon with rich tangkar soup (3 pax)
188,000

OX TAI L SO UP
Special oxtail soup with savory broth, tender oxtail meat, and
a delicious array of seasonings and vegetables
129,500

G RI LLED OX TAI L SO UP
Grilled oxtail soup served with a savory broth, tender oxtail meat and
a delicious array of spices and vegetables
132,800

Signature *All prices are subject to applicable tax and service

 Side Dish

GAD O -GADO 4 5 ,8 0 0
Various vegetables such as potatoes, bean sprouts, carrots, pumpkin,
water spinach, long beans, and cabbage with peanut sauce,
accompanied by tofu, tempe, boiled eggs, crackers,”emping”

TU M IS C U C I W I S 32 ,0 0 0
Delicious crunch with stir fried baby cabbage, shallots
garlic and scallions (3 pax)
 Side Dish
Side Dish

P L E C I NG K ANGK UNG LO MB O K
Water spinach with traditional sambal and fried shallots with
spicy flavors of Lombok
45,000

RUMP U R AMP E NT T
Flavorful by East Nusa Tenggara, sauced melinjo leaf,
and cassava leaf
45,000

K AR EDO K
Traditional Indonesian salad composed of fresh raw vegetables such as
cucumbers, bean sprouts, cabbage, and long beans, mixed with a peanut
sauce dressing

34,800

J UK UT B EJ EK BALI
Authentic Balinese flavors served with long bean, turmeric paste
and coconut cream (3 Pax)
32,000

ST EAM R I CE
Homecooked steam rice
15,000

NASI K ECO MB R ANG

Steamed rice with shallots, ginger torch, lemongrass,
kaffir lime leaf and coconut cream
20,500

Signature *All prices are subject to applicable tax and service

Dessert

ES PI SANG I J O MAKASSAR 48,000

Ripe sweet banana wrapped in green pandan pancake
and drizzled with banana milk syrup
 Dessert
Dessert

S E ASO NAL FR UI T P LAT T ER

Slice of mixed 5 varians seasonal fruit (3 pax)
75,000

CO LENAK
Indonesian dessert made of seared cassava topped with a sweet
and savory coconut sauce
49,000

LAP I S GULA MER AH

Sweet delicacy consisting of layered cake made with brown sugar
47,000

K L AP P ERTAART MANADO
Combines the softness of coconut with the sweetness of pudding,
almonds, raisins and grapes
45,000

A M PA R AN TATAK NANGK A BANJAR

Sweet, chewy jackfruit cake, perfectly balanced with vanilla ice cream
and brown sugar sauce
44,000

Signature *All prices are subject to applicable tax and service

Beverages
 Beverages
Ice
I CE BANDUNG
A drink with a touch of elegance, made with
rose syrup and condensed milk
33,000

I CE K UWUT BALI
A Balinese dessert made with coconut milk
and pandan, enriched with sweet jackfruit
38,300

KO P YO R
A symphony of sweet toppings and
young coconut flesh
65,000

K ELAPA MUDA
Coconut water, grated coconut
36,500

B I R KOT J O K
A ginger beer that is infused with a unique
blend of local herbs and spices
32,300

Signature *All prices are subject to applicable tax and service

 Beverages
Hot
S E KOT ENG K ELAPA
A medley of delicious ingredients, including sweet
coconut and palm sugar
29,325

KUNY I T ASEM
A refreshing and healthy herbal drink that combines
turmeric and tamarind
24,300

GULA ASEM
Sweet and tangy tamarind-based syrup used
in Indonesian cuisine
23,800

W EDANG UWUH
A traditional Javanese herbal drink that is infused
with a medley of aromatic herbs and spices
22,000

Signature *All prices are subject to applicable tax and service

Beverages

Juice
AVO CA D O J U I C E 31,000

M A N G O J U I C E 28,500

S O U R S O P J U I C E 25,500

S T R AW B E R RY J UI CE 33,000

O R A N G E J U I C E 24,000

Mineral Water
C L E O P L AT I N E S PAR K LI NG WAT ER 36,500

C L E O P L AT I N E P UR E WAT ER 35,500

Signature *All prices are subject to applicable tax and service

Beverages

Coffee
H OT C O F F EE LAT T E 37,800

H OT CA P P UCI NO 37,300

I C E CA P P U CI NO 36,800

I C E C O F F E E LAT T E 36,800

B L AC K C O F FEE 27,000

Tea
I N D O N E S I A SP ECI AL T EA- P ER SI K 36,491
Peach tea is a refreshing beverage made by
infusing black tea with the sweet taste of peaches

Signature *All prices are subject to applicable tax and service