SOP OPENING SHIFT

Please Mark on for check list :✔ Month :

Date
NO Preparation

1 Checking Form State/ Appearance

2 Ensure Clean and Preparation Equipment :
-Table & Sofa
-Side Station
-Menu
-Salt & Pepper
-Tissue & Candy Box
-Tray
-Napkin
-Cutlery & Glass
-Furniture
-Take Away Box
3 Turn On Equipment System :
- Open IPad Poster
-Gojek
-Mesin EDC
-Music
-Phone Restaurant
-Air Conditioner(1,2,3 floor) & TV VIP
5 Check Reservation in System
6 Check Stock Availability Food & Beverage
7 Check Total & Fill up Form Powerbank
8 Worship / Beribadah
9 Creat Daily Report Morning

Fill up Form by

Controling Manager by