ST.

ALi

SOP ESPRESSO CALIBRATION

 SOP ESPRESSO CALIBRATION

COFFEE ESPRESSO

STERLING ORTHODOX

70% Colombia Carlos Washed, 60% Brazil Augusto Capadocia natural,

COMPOSITION
30% Ehiopia Misty Natural 40% Colombia El Llanete washed

Bright fruit acidity, full flavour

TASTING NOTES Chocolaty, sweet, Milk Chocolate, Almond
(blackcurrant, jasmine, black tea)
 SOP ESPRESSO CALIBRATION
DINE IN

Variable

Dose STERLING ORTHODOX

D 20 gr 20 gr
Yield

y 40 - 45 gr 36 - 40 gr

time
t 20- 24 seconds 24 - 28 seconds
 SOP ESPRESSO CALIBRATION
TAKE AWAY

Variable 8 OZ 12 0Z

HOT D 20 gr 21 gr
BLACK/WHITE
y 30 - 36 gr (2 shot) 40 gr (2 shot)

t Adjust Adjust

Variable 12 OZ 16 OZ

ICED D 20 gr 20 gr + 20 gr (DOUBLE DOSE)

Referring to Espresso
BLACK/WHITE Dine-
y 45Ingr/
Calibration.
2 shot 67,5 gr / 3 shot

t Adjust Adjust