Check yo ur un de rst an din g ho/ce q

ues tlon s, bla cke n one clrcfe only

1 For mulfip/e-c
from 「ext .
A Answer the que stio ns using Information

己cook'1
1
What is fusi on cuis ine?
,s,
£\}._~ ·1 61、 C, v.. 限 I ~ fr\ 0\l(勺
皇國

F吵i6n
Wh at doe s'th em' (lin e 4) refe r to?
23

um' means 一一·

In line s 4-5 , 'acr oss the din ing spectr
A at eve ry Hon g Kong rest aur ant
B for brea kfas t, lun ch and din ner B C
0 •- ('、＇。
A
C in a ran ge of eati ng plac es 0
D in dish es eve ryo ne enjoys
? Tick (✓) the cor rec t box es.
Wh at are they .
Par agr aph 2 has TWO mai n pur pos es.
4

e a fusi on dish
to give inst ruc tion s abo ut how to mak
f
to intr odu ce a wel l-kn own fusi on che
from Per u
to per sua de read ers to eat mor e foo d

in eac h blan k.
Com plet e the sen tenc e. Use one wor d
r e s 區沐占
5 serving
C~ 吐 who owns many (b)
Nobu Matsuhisa is a famous Japanese (a)
Japanese fusion cuisine.
to mat ch the foll owi ng defi niti ons .
6 Fin d wor ds o「 phrases in par agr aph 2
er is ava ilab le
(v) to mak e som eth ing by usin g wha tev
a) 与 fO'J 孕
che f or rest aur ant
S'i j'flD-\:u.re A_; 'J l\ (n phr) a reci pe that is link ed to a par ticu lar
I b)
info rma tion is
nts abo ut Nob u Ma tsuh isa are Tru e, Fal se or if the
Decide whe ther the foll owi ng stat eme
TOO`F
7

•
Not Given. i'iG
·
a) All of his fusi on dish es are Jap ane
se-P eruv ian. o 、7

b) His first fusi on dish was a Jap ane se

c) In 1970s Per u, he cou ldn't
styl e cev iche .
alw ays find Jap ane se ing red ient s.
d) He travels the world regu larl y for
insp irat ion.
·
o
o
o •
、＇

foo ds'( line 28)?

8 Wh at are 'Jap ane se-h yph ena ted fusi on
节、 e_..,' 「 C

ed in par agr aph 37

皇9 Wh at THREE fusi on dishes are men tion
三 fl\ ·, 弋(>- (() s !

10 Wha t word is used in parag raph 3

鹵丶 ~三二三二三
which has a simila r mea nm g to 'fus ion'?
凸，

H\J'o \ ( 入．
-----
4
.,~.... - .~
.... .
呎~.....
 4·

·黷
«

11 According to the article, what cuisines are combined to create these street foods?
a) curried fish balls 崮l\ Q,> e 丑坞；｀
b) pork chop buns 外 'i f\ 硐碣「6(t1>..<>i団
12 What is the main idea of paragraph S?

D
A Chefs should not try to invent fusion foods.
B Fusion food is no longer fashionable.
C In the future, all dishes w ill be a combination of cuisines.
D It is natural for different cuisines to come together.
A
O
B
O
cO
.
B Comp lete the following paragraph using words from Text 1. FIii in each blank with one word only. You sho uld
ma ke sure your answers are grammatically correct.

Japanese _CU. \.s1 陴 一 is a popular component of <2l 忭岳 on dishes. This may be

because Japanese ingredients tend to be very <3l 启逕 and taste great as they have plenty of
(4) lA.\"1\ 0,.N\·,
. It may also be because Japanese chefs like
Nobu enjoy <5l - ~r~o..t1 "~. _ new dishes and are very good
Why might some people think fusion
at it. food is strange?
What is a good meal? One that is
familiar and comforting, or one
that surprises you (in a good way)?

晶C Complete the table with words from Text 1. Then use the correct form of the words to complete the sentences
tha t follow.
四

Iii-巒＂＂
1 the foods/liquids that you use to make a particular dish (n, paragraph 1)
座 刁
,I I'\~ 心e.t\ts
一，．＇＂＇＇＇．

2 the particular tastes that food and drink have (n, paragraph 2) 启0..\jO國

3 having a pleasant firmness and likely to make a noise when bitten (adj, paragraph 4) C..', 、 s~

4 soft and easy to cut and eat (adj, paragraph 4) \nhr

a) The fresh, _三 － ． 一 lettuce goes well with the spicy, minced chicken

b) This sauce has an unusual t"\o.vo11..r . What spices did you add to it?

c) W e don't have all the 'I l\~ 遶',e,"\s for this recipe. Can you go and buy some milk and eggs?

d) This steak is nice and 弋 tfl()_~( . It's easy to cut into pieces.