Republic of the Philippines

DEPARTMENT OF EDUCATION
Region III
DIVISION OF NUEVA ECIJA

Table of Specifications
GRADE 9 COOKERY

Understanding
Remembering
No. of days

Evaluating
Analyzing
Applying

Creating
No. LEARNING COMPETENCIES TOPICS Percentage% No. Item Placement
taught of
test items
Recognize the Personal
1 Personal Entrepreneurial Characteristics 4 2 4.8
Entrepreneurial Competencies 2 1 3 5,11,19,24,27, 35

2 Cleaning and sanitizing Cleaning and sanitizing 5 2.5 6.0 3,4,17,22,29,33,36

1 2 2 4 ,39
Familarize the tools utensils and euipment 8 4 9.5
and their uses 1 1 1 31, 40 37
3 Tools utensils and equipment
Tools utensils and equipment I preapring appetizer 2 1 2.4
1 2 13, 14,28
History of appetizer 2 1 2.4
1 2 1, 15,32
4 Prepare Appetizer
Classify the appetizer according toingredients 5 2.5 6.0
3 1 1 2 2,6,7,8,9,10,34
3 1.5 3.6
Canape 2 1 1 16,21,28,30
5 Prepare Appetizer
5 2.5 6.0
Cocktails, Miscellaeous Hor d' oeuvres 6 41,42,45,47,48,49

Relishes 3 1.5 3.6

4 43,44,46,50

6 Prepare Appetizer Plating 2 1 2.4

1 2 20,25,26,

2 1 2.4
Store Appetizer 1 1 18, 23
Total 42 100% 50