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Tle-LAS-FERRER 2
Tle-LAS-FERRER 2
Tle-LAS-FERRER 2
QUARTER 4 LAS
Name of Learner: __Arnelleon Bruce Ferrer__ Grade/Section: __10-Paraluman __
Teacher: ____Beverly Jamerlan______ Date Submitted: _____April 15,2024_____
3. Frozen Meat- Frozen meat means meat which has been frozen after slaughter to a temperature of minus 8
degrees Celsius or below.
4. Cured Meat- Meat preserved by salting, smoking or aging.
The goal of curing is to slow spoilage and prevent the growth of microorganisms.
5. Processed Meat- Meat preserved by chemical process. They include bacon and hot dogs. Eating processed
meats increases your cancer risk.
6. Canned Meat- Canned meat products are prepared by hermetically sealing (preventing the escape or entry of
air) the product in a container (usually tin coated steel cans) and thermally processed to destroy spoilage
microorganisms.
Meat Cuts
LEARNING ACTIVITY 1
Directions: Look at the pictures shown on the screen. Identify what market forms of meat are
they.
____frozen meat_____
LEARNING ACTIVITY 2
“Label Me-At”
Directions: Label the missing parts of the animal’s primal cuts.
1:Chuck
2:Rib
3:Short loin
4:Rump
5:Short plate
1:Boston Butt
2:Loin
3:Spare rib
4:Foot
5:Ham
1:Rib
2:Loin
3:Flank
4:Breast
5:Leg
LEARNING ACTIVITY 3
1.Loin 5.Shoulder
2.Breast 6.Jowl
3.Brisket 7.Leg
4.Ribs 8.Flank