Professional Documents
Culture Documents
Unit 4
Unit 4
Learning outcomes
Students learnt about the documentation, quality of product, various records, and
complaints in pharmaceutical industry.
Structure of Module -4BP 606T
Learning Material
COMPLAINT
• Reasons
• Types of Complaint
• Steps involved in Handling of complaints
• Product Complaint Data Sheet
• Complaint Record
• Regulatory Guidelines
• SOP on Complaint Handling
Complaint
Statement that is something wrong or not good enough, which shows
customer dissatisfaction about the company and the product
Example: Complaint about packaging materials, Concerning about the product
etc.
Reasons
It gives the company an opportunity to improve the quality of the product
It is helpful to maintain cGMP
It maintains committed relationship between the customer and company
It is the regulatory obligation.
Aid in implementing solutions to these quality problems
Reduce costs and improve production schedules
Reduce employee confusion
Improve the safety and performance of devices
Identify poor performance in the overall quality system, particularly
faulty design of devices, and faulty manufacturing processes
Verify confidence in, and improve the performance of the quality system
Reduce medical device reporting
Improve customer relations by reducing the frequency of problems,
complaints, and recalls; and,
Assure compliance with device regulations and consensus standards.
Types of Complaint
.
Master formula record (MFR):
Written procedure that give the complete description of all aspects of manufacture, packing
and control with an inspection to ensure purity, identity, quality and strength of each dosage
unit through its shelf life. Includes all the materials used in any batch manufacturing
and step by step process of manufacturing.
The master formula must include:
a) The name of the product together with product reference code relating to
its specifications.
b) The patent or proprietary name of the product along with the generic name,
a description of dosage form, strength, composition of the product and batch size
c) A statement of the processing location and the principal equipment to be
used.
d) Name , quantity and reference number of all starting materials to be used.
e) A statement of expected final yield with the acceptable limits and of relevant
intermediate yields, where applicable.
f) The methods or reference of the methods to be used for preparing the critical
equipment including cleaning, assembling, calibrating, sterilizing.
g) Detailed stepwise processing instructions and the time taken for each step.
Master production and control record
Detailed written instructions including all operations starting from dispensing of
raw materials till finishing of bulk products and packaging operation of the
particular product.
It includes batch size, date of manufacture and full signature by 1st person and
further independently checked, dated and signed by 2nd person.
Preparation of master formula
Master formula can be prepared by competent technical staff.
It should be reviewed by the head of production, QC department and R &
D department.