Professional Documents
Culture Documents
Agriculture in Spain.
Agriculture in Spain.
The renewal of the Spanish economy by the Liberals began with land reform. They wanted to put an end to the
manorial regime and redistribute land owned by the nobility and clergy.
But the result was unexpected. Most of the land for sale was bought by former rural and bourgeois landowners. A
lot of peasants could not afford to buy land, and when communal goods were privatized, they lost access to
pastures, firewood and orchards.
The concentration of land in the hands of large landowners and the abundance of peasants kept wages low and
perpetuated the practice of traditional agriculture.
2
THE STRUCTURE OF LAND OWNERSHIP
IN IN 1900
Transhumance sheep farming decreased due to the collapse of traditional wool exports. Pig farming (for human
consumption) increased, as well as the raising of horses, donkeys and mules (for transport).
An agrarian crisis at the end of the century, caused by the arrival of cheap American wheat, slowed the progress of
agriculture and led to an increase in protectionism and emigration.
... and had moderate population growth...
POPULATION GROWTH IN THE 19TH CENTURY
Spain's population increased from 11.5 million inhabitants in 1797 to 18.6 million in 1900. It was sustained
growth, but moderate compared to other European countries, which doubled their population in the same period.
The decrease in deaths and the high birth rate were the main causes of this growth.
The population growth was not evenly distributed. It grew more in the coastal areas (Catalonia, Murcia, the Basque
Country and the Canary Islands) than in the interior, with the exception of Madrid.