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Assignment
Abstract:
Introduction
Biotechnology offers opportunities to convert our biological resources into economic wealth
and employment opportunities. Innovative biotech products and services development will
help us to gain a more bio-based economy. The last part of the 20th century witnessed
spectacular progress in the field of Biotechnology. Such advances have had a beneficial
impact of industrial biotechnlogy. Bangladesh will also explore the opportunities of the new
centuries in the area of science and industrial biotechnology.
Bangladesh and many parts of the world experience periodically natural disasters such as
cyclones, drought and flood which bring in their wake near famine conditions and epidemics
claiming countless lives. Ever mounting carbon dioxide emissions are contributing to global
warming, threatening our existence from the planet. All these contingencies have increased
the world demand for flood-, drought tolerant and disease and pest resistant crops. The
application of multitude of techniques offered by biotechnology may pave the way toward its
satisfactory solution.
Industrial biotechnology is that set of technologies which come from adapting and modifying
the biological organism, processes, products, and systems found in nature for the purpose of
producing goods and services.
Industrial Biotechnology
In the field of industrial biotechnology Bangladesh is yet to make real breakthroughs. Modern
biotechnological programmes involving gene transfer technology have yet to be started in
real earnestness. Whatever has been possible is through classical/old biotechnology methods.
However, the results are quite encouraging and a good number of projects are in advanced
stage which can be taken up for commercialization. Some of these research programmes are:
• Bioconversion and bioprocessing of agricultural and agro-industrial residues for feed, fuel
and chemicals.
• Genetic improvement of industrial micro-organisms like citric acid producing Aspergillus
niger through gamma radiation.(has reached commercial stage)
• Mass scale production of Spirulina (has reached commercial stage).
• Production of biofertilizer (has reached commercial stage).
• Production of amylase and gluco-amylase for scarification of low cost starch.
• Production of microbial biomass protein and single cell protein.
• Production of tannery enzymes.
• Production of alcohol from agroindustrial residues – a few distilleries in the country are
already utilizing >50,000 MT of molasses for the production of ethyl alcohol.
• Preservation of fruits, vegetables and spices by radiation and bioprocessing.
• Bioenrichment of cereal food by microbial fermentation.
A web-based Forum called, “GNOBB” was created in 2004. Its primary objective was to
establish a global network of Bangladeshi Biotechnologists (BB) for the purpose of
networking and utilizing the expertise of BB both from home and abroad in promoting
biotechnology in BD. Within a short span of time, the membership rose from a mere 30 to
almost 300 – a three fold increase indicating how keen and enthusiastic are BB from both
local and non-resident Bangladeshis (NRB) to make substantial contribution toward bringing
Bangladesh in the world map of biotechnology. The website provides a search engine which
may be used to retrieve valuable information regarding member scientists individually, their
field of specialization, achievements and important publications.
GNOBB has been able to bring together many outstanding NRB biotechnologists who have
extended their help to promote biotechnology in BD. They are: Dr. Abed Chaudhury, Dr.
Zaheed Husain, Professor Ahmed Azad, Dr. Parvez Haris, Dr. Abul Ekramoddoullah, Dr.
Abul Hussam. Latest to join with offer of help is Professor Maqsudul Alam. In the current
conference three of the above distinguished scientists, namely, Dr. Abed Chaudhury, Dr.
Zaheed Husain, Professor Ahmed Azad are presenting papers to enrich its deliberations.
Potentials of biotechnology
Biotechnology has applications in four major industrial areas, including health care,
agriculture, industrial uses of crops and other products like biofuels, biodegradable plastics
etc., and environmental uses. Moreover, biotechnology is not just a technological matter; its
development involves cutting-edge science, political, legal, and economic variables, and
external and internal negotiations and also to address the social and ethical challenges. A
series of derived terms have been coined to identify several branches of biotechnology
namely Green, Red, White, Gold etc.
During the last four decades biotechnology has been changing the world through considerable
progress in agriculture, health, environment, industrial sectors and so on. Within this short
span of time, recombinant DNA technology, which was hitherto considered primarily a
fundamental subject, has proved beyond doubt its applicability in several areas of human
welfare. In a world specially developing world with changing climate, increased population
and heavy industrialisation are now concentrating on the exploitation of the golden pit of
biotechnology. Many Asian countries, namely India, China, Philippines, Thailand, Pakistan,
Malaysia, and Vietnam have recognised the potential of these techniques in contributing
economic growth in an environmentally safe manner. They have made significant strides in
the development and commercialisation of biotechnology over more than two decades. Our
neighboring country, India, for example has taken the advantages of this technology in a wide
variety of areas, including crop management, forestry, biopesticides, and biofertlisers.
Through international collaboration, Kenya has taken national policy in developing
transgenic plants resistant to pathogens or environmental stress as well as vaccines for
livestock. While other countries including our neighbours have made or are making
impressive progress in biotechnology, Bangladesh very recently showed that they are also in
the race with the whole genome sequence of Jute, or introducing genetically modified variety
of Bt-brinjal.
In Bangladesh, a biotechnology program on plant was initiated in the late 1970s in the
Department of Botany, University of Dhaka with tissue culture of jute. Thereafter within a
span of 10-12 years tissue culture research laboratories had been developed in different
universities, R&D organisations, and private entrepreneurs. Some NGOs (BRAC,
PROSHIKA, Square Agric-tech, DEBTECH, Swiss organisation for Development and
Cooperation and others, Institute of Integrated Rural Development, Rural Development
Academy, Aman Agro Industries) are also working on plant tissue culture; BRAC & Proshika
have already marketed tissue cultured plantlets such as potato, banana and ornamental plants
in Bangladesh and neighboring countries. As a result of intensive works on plant tissue
culture protocols, plant regeneration and micro-propagation have been developed on different
crops, forest, fruit, ornamental, medicinal and commonly important plants as well as
vegetables. Currently, several research organisations, public and private universities, private
companies (Biotech seeds, Genetic seed, Grameen Krishi Foundation, Rantic Ltd., Lal teer
seed company, Matex BD Ltd., Safe Agriculture BD, East West Seed Company) are involved
in promoting environmentally safer agricultural and industrial biotech products. In
Bangladesh Atomic Energy Commission, two new mutant lines with high yielding, early
mature, relatively fine grain, dwarf and photoperiod insensitive have been developed by using
carbon ion beam radiation. Also projects are undertaken for mass in vitro propagation of fast
growing, timber yielding plant Paulownia and multipurpose use plant alovera. Although
golden rice can meet the requirement of vitamin A to avoid blindness, it is now confined to
field trials. Our poor people also suffer from other nutrient deficiencies and hence some
plants and vegetables could be modified genetically to serve as a source of multiple nutrients.
Besides developing better varieties, different organisations are also working on varieties
capable of fighting natural calamities. Thus, research on transgenic plant development is
going on in many laboratories country-wide, which include developing pest/insect resistant
varieties, salt-tolerant varieties etc. Commendable progress has been made at the University
of Dhaka in producing salt-tolerant rice and cold-tolerant jute varieties using molecular
markers. Another impressive headway has been made to evolve disease and insect resistant
pulse varieties. Also, private venture on plant tissue culture development and
commercialisation has been taken at the University of Rajshahi, where they worked on
strawberries and some exotic flowers that went on to successful commercialisation. NIB has
within its many achievements micropropagation of different fruits and ornamental plants, and
the institute is working on transformation of stress tolerant genes into egg plant.
It has been identified that in brinjal, tomato and country bean, pesticide applications are
excessive and indiscriminate. To get relief from the pesticide residue problem and to
minimise the production loss, The National Committee on Biosafety (NCB), the highest
regulatory body for genetically modified (GM) crops in Bangladesh on December 31, 2013
officially approved limited field release of Bt-brinjal developed by researchers of Bangladesh
Agricultural Research Institute (BARI) through the technical support of Maharashtra Hybrid
Seeds Company (MaHyCo), India. Through this decision, Bangladesh became the first
country in south Asia to cultivate the GM food crop. The varieties are genetically modified
for an additional gene Cry1Ac from soil bacterium, Bacillus thuringiensis (Bt), which is
resistant to destructive insect pest brinjal, shoot borer. Bt-brinjals are expected to make a
significant contribution to pesticide residue problem and to minimise the production loss.
After a decade of research, a team at the Biochemistry and Molecular Biology department of
University of Dhaka led by Professor Zeba Islam Seraj made four transgenic rice varieties
capable of production in high soil salinity, far better than the ones derived from conventional
breeding. A particular pea gene 'helicase' was infused into four high yielding rice varieties
(HYVs) that helped rice plants have higher salt tolerance and higher yield potential. The team
is currently readying these varieties for confined trials in greenhouse and then on controlled
field trials.
Biotechnology in health care and diagnostic services has been started and is rising day by
day. There are several organisations such as International Centre for Diarrhoeal Disease
Research 'Bangladesh (ICDDR,B), Bangladesh Institute of Research in Diabetic, Endocrine
and Metabolic disorders (BIRDEM), and Institute of Public Health (IPH), Institute of
Epidemiology, Disease Control and Research (IEDCR) are prominent among others. These
organisations are providing molecular diagnostics such as PCR, microsatellite marker based
diagnosis of tuberculosis, diarrhoea, cholera and hepatitis viruses etc. Development of
Shigella vaccine is being carried out at ICDDR,B. BIRDEM is providing molecular
diagnostic services like PCR of infectious diseases (tuberculosis, viral hepatitis, HIV etc.),
karyotyping etc. Recently, some private company has also been started to provide molecular
diagnostic services. The IPH is engaged in the production of vaccines and anti-sera. Intensive
effort of scientists of IPH has made small pox eradication program successful by producing
sufficient quantity of highly potent small pox vaccines. Since 1992, the IPH has also been
engaged in the production of high quality tetanus vaccines. Incepta, a leading pharmaceutical
company in the country has signed an agreement with International Center for Genetic
Engineering and Biotechnology (ICGEB), New Delhi Unit, for commercially manufacturing
hepatitis B vaccine. The establishment of National Forensic DNA Profiling Laboratory at the
Dhaka Medical College Hospital (DMCH) made it possible the forensic tests of international
standard in Bangladesh since 2005 with the technique termed DNA fingerprinting to perform
paternity tests, criminal
dispute in cases of rape and murder etc.
Animal biotechnology encompasses a broad range of techniques for the genetic improvement
of animal species, animal vaccines and development of rapid test kits to diagnose the disease
of livestock, poultry and companion animals. National Institute of Biotechnology (NIB),
Bangladesh Livestock Research Institute (BLRI) and Bangladesh Agricultural University
(BAU), Chittagong Veterinary and Animal Sciences University (CVASU), etc. are working to
adopt modern biotechnological tools to develop livestock and poultry. Techniques of
traditional biotechnology like artificial insemination and selective breeding are being
practiced extensively in the country. In vitro fertilisation and embryo transfer have been
carried out successfully in the laboratories and in field trial, and are being used in some
selective areas. A number of vaccines have been developed against cattle, poultry and goat,
e.g. Goat Plague (PPR), goat pox at BLRI. Vaccines against anthrax, Foot and Mouth Disease
(FMD), fowl cholera, Salmonella, Newcastle disease, etc. are producing by Department of
Livestock Services (DLS) under the Ministry of Fisheries and Livestock (MoFL). Besides,
work is going on the development of multivalent FMD vaccine at BLRI. Since 2007, poultry
industries of the country are facing avian influenza epizootics; National Reference
Laboratory for Avian Influenza at BLRI has been engaged to detect avian influenza virus
subtype and molecular characterisation of the pathogen. Research on DNA fingerprinting and
microsatellite genotyping methods for parentage verification and molecular characterisation
of indigenous goat, sheep, cattle and buffaloes are being varied out at NIB, BAU and BLRI.
Karyotyping and blood protein polymorphism of goat, sheep, cattle and buffalo are also
under research in BLRI and BAU.
These newly discovered species are promising for the productions of biofertilisers not only
for lentil but also for pea and lathyrus cultivations. Earlier Rhizobium biofertiliser production
in a pilot scale at BINA had been successful and its use in pulse crops has been found to be
effective in the farmer's field. Rhizobium biofertiliser developed for grain legumes such as
lentil, chickpea, groundnut, mungbean and soybean have significant demand in the country.
The grain legumes are the protein meat substitute of the poor and an integral part of the daily
diet. The production of grain legumes increased about 20% by using Rhizobium biofertiliser.
Bangladeshi farmers can earn more by using the biofertiliser in the growing season
improving the quality of the individual farmer, and society as a whole. Development of rice
biofertiliser is in progress at BINA, NIB, and BAU.
In Bangladesh Atomic Energy Commission low dose of gamma radiation to the silkworm has
been employed for the enhanced production of silk. Significant progress has been achieved
on sterile insect technique (SIT) by utilising gamma radiation. Besides, hormonal and
pheromonal control of insects and also the integrated pest management (IPM) programme are
now being adopted for insect management. Isolation and characterisation of Bacillus
Thuringiensis strains for the control of Lepidopteran insects has been initiated at the
University of Dhaka.
Sericulture Research Institute has been working for a long time for the improvement of
sericulture production in Bangladesh. Recently, Zoology Section, Biological Research
Division, BCSIR Laboratories, Dhaka has been engaged in DNA bar-coding research for
taxonomic identification and documentation of various endemic species of insects, plants and
animals including other organisms of economic importance and detection of adulteration in
processed and unprocessed food products.
Development of protocols for pathogen detection (e.g. virus and bacteria) through modern
molecular techniques like DAS-ELISA, Real Time PCR, hybridisation etc. from different
crops, forest, fruit, ornamental, medicinal and commonly important plants as well as
vegetables are being done at BCSIR. Additionally, identification of new pathogens both from
plants and animals are also being studied.
Bangladesh observed a real breakthrough in molecular biotechnology in 2010, when with the
funding of the government, collaboration within the University of Dhaka, DataSoft IT firm
and Bangladesh Jute Research Institute, and under the leadership of Dr. Maqsudul Alam
successfully sequenced the genome of jute. Through this, Bangladesh became the second
country after Malaysia, among the developing nations, to have successfully sequenced a plant
genome. In 2012, the same group of scientists decoded the genome of Macrophomina
phaseolina, a Botryosphaeriaceae fungus, which is responsible for causing seedling blight,
root rot, and charcoal rot of more than 500 crop and non-crop species throughout the world.
The sequencing took place at the laboratory of Bangladesh Jute Research Institute, and was
done as part of the The Basic and applied Research on Jute (BARJ) project. Last but not least,
Lat Teer Seed Company in Januray 24, 2014 announced the completion of whole genome
sequencing of Buffalo with the help of Beijing Genome Institute (BGI), China.
As biotechnology is being used widely, questions and concerns have also been rising. The
most vocal opposition has come from European countries. One of the main areas of concern
is the safety of GM food. Also, in Bangladesh, different organisations including NGOs are in
active opposition of the genetically modified organismas (GMOs) or products such as the
release of the Bt-brinjal varieties for cultivation. NIB is attempting to establish a wing to
certify the GMOs in Bangladesh as it has been assigned as the authority for these tasks.
There are a series of issues to be addressed in assessing the benefits and risks involved in the
use of modern biotechnology. In order to judge about the risks and benefits, it is important to
distinguish between technology-inherent risks and technology-transcending risks. The former
includes assessing any risks associated with food safety and the behavior of a GM product in
the environment. The latter involves the political and social context in which the technology
is used. The foods grown from GMOs may have either beneficial or occasional harmful
effects on human health depending on the the food itself. For example, a biotech-derived food
with a higher content of vitamin is likely to have a positive effect if consumed by vitamin-
deficient individuals. Alternatively, the transfer of genes from one species to another may
also transfer the risk for exposure to allergens. These risks should be systematically evaluated
by governing authorities and identified prior to commercialisation. A potential ecological risk
identified is increased weediness due to cross-pollination from GM crops spreads to other
nearby plants. Other potential ecological risks stem from the use of GM brinjal, corn and
cotton with insecticidal Bt-genes. This might develop resistance to Bt in exposed insect
populations. The monitoring of these effects of new crops in the environment and
implementation of effective risk management approaches is an essential component of future
research. A technology-transcending risk would be reduced biodiversity. Reduction of
biological diversity due to shrinking arable land, destruction of tropical forests, overfishing
etc. is a significant loss far more than any potential loss of biodiversity due to biotech-derived
crop varieties. Improved governance and international support are necessary to limit loss of
biodiversity. However, our understanding of science and long experiences with biotech-
derived plants is that no evidence is in sight that genetic transfers between unrelated
organisms pose human health concerns that are different from those encountered with any
new plant or animal variety. The risks associated with biotechnology are the same as those
associated with plants and microbes developed by conven tional methods.
Different governing bodies, policies and guidelines are in shape in our country to adress,
manage and co-ordinate biotechnological research and issues. In April, 2012, The National
Taskforce on Biotechnology of Bangladesh (NTBB), headed by the Honorable Prime
Minister, has approved the national biotechnology policy for application of the latest
innovations towards risk-free and health-proof development of agriculture, food, industry,
environment and health sectors. The policy will also address some of the core issues
involving intellectual property rights, bio-safety, bio-surveillance and bio-ethics with due
emphasis on knowledge, innovation, and indigenous practices. The NTBB also approved
National Crops and Forest Biotechnology Policy Guidelines, National Biotechnology Policy
Action Plan and National Database on Biotechnology Research and Personnel.
Conclusion:
By leveraging its rich biodiversity, skilled human capital, and strategic geographical location,
Bangladesh can emerge as a regional hub for industrial biotechnology, catering to domestic
needs while capturing global market opportunities. Through strategic partnerships,
knowledge exchange, and a commitment to sustainable development, Bangladesh can harness
the power of biotechnology to address pressing challenges, drive economic prosperity, and
improve the quality of life for its citizens.