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Midterm Global Cuisine
Midterm Global Cuisine
Name: Course/Year/Section:
Total score:
Global Cuisine
PRESENTATION AND This criterion assesses the visual appeal of the dish, including factors such
PLATING as arrangement, use of garnishes, attention to detail and other sorts of
creative introduction that increases the appeal of the food being presented.
25%
A visually appealing dish can enhance anticipation and enjoyment before
the first bite.
CULTURAL AUTHENTICITY This criterion considers how well the dish reflects the culinary traditions,
ingredients, and techniques of its respective culture. Dishes should stay
25%
true to their origins, respecting cultural heritage and culinary practices
INGREDIENTS AND The choice of ingredients and cooking techniques contributes to the
TECHNIQUES authenticity and quality of global cuisine. This criterion evaluates whether
traditional ingredients are used appropriately and if cooking methods align
15%
with the cuisine's culinary traditions. Innovative twists are acceptable as
long as they complement rather than overshadow the traditional elements.
OVERALL EXPERIENCE This criterion takes into account the holistic dining experience, beyond just
taste and presentation. It considers factors such as ambiance, service, and
10%
overall satisfaction. A memorable dining experience should leave guests
feeling delighted and eager to return.
TOTAL
NOTE: WE WILL NO LONGER COMBINE THE FOOD CULTURE BUT WE WILL BE FOCUSING ON
JUST 1 PARTICULAR COUNTRY.
2. Each group should prepare food for each panelist (4 panels) consists of
1 main dish
1 side dish
1 drink