MUHIBBAH SET MENU 1

(PLEASE SELECT 1 ITEM FROM EACH SECTION)

SOUP SAYUR BEREMPAH

CHICKEN BROTH WITH CRAB MEAT, SEAWEED AND BEANCURD
SOUTH INDIAN HOT AND SPICY RASSAM

⊸◈⊷◈⊸
JASMINE WHITE RICE
FRIED RICE WITH SEAFOOD AND SILVER ANCHOVIES
GHEE RICE WITH CINNAMON STICKS

⊸◈⊷◈⊸
PAPADOM, KEROPOK AND JELATAH NENAS

⊸◈⊷◈⊸
NENAS MASAK LEMAK IKAN MASIN
BRAISED MIX VEGETABLE ‘LO HON STYLE’
LADY FINGER MASSALA

⊸◈⊷◈⊸
OPOR AYAM
STIR-FRIED CHICKEN FILLET SZECHUAN STYLE
CHICKEN AND POTATO CURRY WITH YOGHURT

⊸◈⊷◈⊸
DAGING PAPRIK
STIR-FRIED BEEF FILLET WITH FRESH TOMATOES
MADRAS BEEF CURRY WITH CHERRY TOMATOES

⊸◈⊷◈⊸
IKAN MASAK TIGA RASA
DEEP FRIED FISH WITH SPICY MANGO SAUCE
FISH TIKKA WITH MINT RAITA

⊸◈⊷◈⊸
CRÈME BRULEE
SWEETENED RED BEAN WITH SAGO AND LILY SEEDS
KESARI
(SEMOLINA RAISIN SLICE)

⊸◈⊷◈⊸
COFFEE AND TEA

MYR 1,500.00NETT PER TABLE OF 10 PEOPLE

 MUHIBBAH SET MENU 2
(PLEASE SELECT 1 ITEM FROM EACH SECTION)

SOTO AYAM MADURA

BRAISED SEAFOOD SOUP WITH BEANCURD AND YELLOW CHIVES
TAMATER SOUP
(SPICY TOMATO SOUP)

⊸◈⊷◈⊸
PAPADOM, KEROPOK AND JELATAH NENAS

⊸◈⊷◈⊸
NASI MINYAKI WITH RAISIN AND CASHEW NUTS
‘XING ZHU; FRIED RICE WITH SALTED FISH
MATAR PULAO
(STEAMED RICE WITH GREEN PEAS)

⊸◈⊷◈⊸
SAMBAL TERUNG
STEWED CHINESE BLACK MUSHROOM WITH SEASONAL GREEN
ALOO MATAR
(POTATO AND GREEN PEAS IN MILD GRAVY)

⊸◈⊷◈⊸
IKAN MASAK BERLADA
DEEP FRIED SEA BASS WITH FERMENTED BLACK BEAN SAUCE
FISH MASALA

⊸◈⊷◈⊸
GULAI DAGING BERKENTANG
WOK FRIED BEEF FILLET RED HOT SZECHWAN SAUCE
ROGAN E GOSHT
(BRAISED LAMB IN THICK SOUR TOMATO GRAYV)

⊸◈⊷◈⊸
SOTONG MASAK KAMPUNG
FRESH SQUID WITH SUPERIOR SAUCE
SOTONG KALIO

⊸◈⊷◈⊸
PENGAT PISANG WITH SAGO
CHILLED SEA COCONUT WITH SNOW FUNGUS AND RED DATES
PUDING GULA HANGUS

⊸◈⊷◈⊸
COFFEE AND TEA

MYR 1,600.00NETT PER TABLE OF 10 PEOPLE

 MUHIBBAH SET MENU 3
(PLEASE SELECT 1 ITEM FROM EACH SECTION)

SOUP TULANG RAWAN

BRAISED FISH MAW SOUP WITH SEAWEED AND EGG WHITE
MULLIGATAWANY SOUP

⊸◈⊷◈⊸
NASI BERIYANI WITH RAISIN AND CASHEWNUT
TOM YAM FRIED RICE WITH CRABMEAT
ZAFFRANI PILAF
(SAFFRON RICE)

⊸◈⊷◈⊸
PAPADOM, KEROPOK AND ACAR RAMPAI
⊸◈⊷◈⊸
SAYUR LODEH GORENG
BROCCOLI WITH STEWED ‘TAU KAN’ BEANCURD AND MUSHROOMS
GHOBI TAMATAR ADRAK MASSALA
(CAULIFLOWERS AND TOMATO IN MASALA SAUCE)

⊸◈⊷◈⊸
AYAM REMPAH BERIYANI
GOLDEN CRISPY CHICKEN WITH SPICES ASSORTMENTS
CHICKEN KURMA WITH POTATO AND GREEN CHILLY

⊸◈⊷◈⊸
DAGING MASAK HITAM
WOK FRIED BEEF FILLET WITH SUPREME BLACK PEPPER SAUCE
INDIAN LAMB CURRY

⊸◈⊷◈⊸
IKAN MASAK LEMAK CILI API
DEEP-FRIED CRISPY GAROUPA WITH SUPREME THAI SAUCE
FISH MASSALA

⊸◈⊷◈⊸
SAMBAL UDANG PETAI
BAKED TIGER PRAWN WITH GOLDEN CRISPY BUTTER GRANULES
PRAWN CURRY

⊸◈⊷◈⊸
PANDAN CREAM CARAMEL
CHILLED SWEETENED MANGO CREAM WITH SAGO
PAIYASUM

⊸◈⊷◈⊸
COFFEE AND TEA

MYR 1,700.00NETT PER TABLE OF 10 PEOPLE

 MUHIBBAH SET MENU 4
(PLEASE SELECT 1 ITEM FROM EACH SECTION)

MALAYSIAN SATAY WITH CONDIMENTS

DELUXE APPETIZER COMBINATION
GADO-GADO
⊸◈⊷◈⊸
TOM YAM AYAM BERSANTAN
BRAISED EIGHT TREASURE SHARK FIN SOUP
DHALL SHORBA (SPICY LENTIL SOUP)

⊸◈⊷◈⊸
PAPADOM, KEROPOK AND ACAR RAMPAI
⊸◈⊷◈⊸
NASI BUKHORI
FRIED RICE WITH HONEY BBQ CHICKEN AND PINEAPPLE CUBE
JEERA PULAO (CUMIN RICE)
⊸◈⊷◈⊸
BRAISED SEASONAL GREEN WITH FRESH CRAB MEAT
BAIGHAN BARTHA
GORENG KACANG BUNCIS DENGAN UDANG DAN TAUHU
⊸◈⊷◈⊸
AYAM KUZI
DEEP FRIED CRISPY BONELESS CHICKEN WITH SHREEDED MANGO THAI SAUCE
TANDOORI MURG

⊸◈⊷◈⊸
DAGING MASAK SEMUR
FRIED BEEF FILLET WITH PRESERVED “SHA CHA” SAUCE
MUTTON MASSALA
⊸◈⊷◈⊸
ASAM PEDAS IKAN TENGGIRI
CRISPY FISH FILLET WITH ORANGE SQUEEZE SAUCE
INDIAN FISH CURRY
⊸◈⊷◈⊸
UDANG GORENG BEREMPAH
CRISPY PRAWN WITH CREAMY BUTTER SAUCE
PRAWN MASSALA
⊸◈⊷◈⊸
PUDDING GULA HANGUS
SWEETENED LONGAN WITH HONEY SEA COCONUT AND SLICED LEMON
ROYAL MANGO CHARLOTTE WITH MANGO SAUCE
⊸◈⊷◈⊸

COFFEE AND TEA

MYR 1,800.00NETT PER TABLE OF 10 PEOPLE