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2023BSAE Design Construction and Performance Evaluation of Motorized Pulverizer For Dried Moringa Leaves
2023BSAE Design Construction and Performance Evaluation of Motorized Pulverizer For Dried Moringa Leaves
2023BSAE Design Construction and Performance Evaluation of Motorized Pulverizer For Dried Moringa Leaves
EMERSON A. TUGADE
JEJZ A. VENTURA
June 2023
APPROVAL SHEET
Contribution No.:
PANEL OF EXAMINERS
Approved and accepted in partial fulfillment of the requirements for the degree
ii
ACKNOWLEDGEMENT
This study was triumphantly completed because of the supervision, support and
accomplishment of this work, the researchers would like to extend their warmest
First and above all, the researchers would like to thank God for the answered
To the Campus Executive Director of PSU Sta. Maria, Dr. Honorio L. Cascolan
and to the Dean of College of Agriculture, Dr. Brenda C. Panelo, for allowing the
To their adviser, Engr. Roselyn B. Villacorte, for her untiring support, patience,
motivation, perseverance and dedication who made this work possible. Her friendly
guidance, and expert advice has been invaluable throughout all stages of the study;
To Engr.Mary Lou F. Collado, their critic reader, for her brilliant comments,
To Engr. Freddie Rick L. Ramos, the Chairman of Panel of Examiners, for his
valuable knowledge and wisdom shared throughout the conduct of this study, and for his
ideas, comments and valuable recommendations to meet the satisfactory result of their
study; To the Panel of Examiners, Engr. Dandelo C. Laroco and Engr. Romeo G.
Ancheta, for their constructive suggestions for the improvement of the research study;
To their fellow bayaws, for their moral support, appreciation and precious time
iii
Most importantly, none of this would have been possible without the patience
and sacrifices of their family. To their supportive and loving parents Mr. Emilio A.
Tugade, Mrs. Lorenzana A. Tugade, Mr. Edgardo P. Ventura. and Mrs. Delia A. Ventura
who did not give up and who did not get tired of supporting and helping the researchers
throughout their study. Also, the researchers are extremely grateful to their siblings
namely: Elmer, Jayson, Quizza, Voe, and Xaiarlle for their love, prayers, understanding,
EMERSON A. TUGADE
JEJZ A. VENTURA
Researcher
iv
TABLE OF CONTENTS
Page
TITLE PAGE i
APPROVAL SHEET ii
ACKNOWLEDGEMENT iii
TABLE OF CONTENTS v
LIST OF TABLES vii
LIST OF FIGURES viii
LIST OF APPENDICES ix
LIST OF APPENDIX TABLE x
LIST OF APPENDIX FIGURES xi
ABSTRACT xiii
Chapter
1. INTRODUCTION
Background of the Study 1
Significance of the Study 2
Objectives of the Study 2
Scope of Delimitation of the Study 3
Time and Place of the Study 3
Definition of Terms 3
3. METHODOLOGY
Materials 12
Methods
A. Design consideration 14
B. Design 14
C. Fabrication 15
D. Principles of operation 23
E. Evaluation Test Procedures 23
F. Data gathered 24
G. Research design 25
H. Performance Evaluation 25
I. Data analysis 27
J. Cost and return Analysis 28
v
Cost and return analysis 32
Other observation 34
LITERATURE CITED 38
APPENDICES 42
APPENDIX TABLES 53
APPENDIX FIGURES 60
CURRICULUM VITAE 102
vi
LIST OF TABLES
vii
LIST OF FIGURES
viii
LIST OF APPENDICES
ix
LIST OF APPENDIX TABLE
1 Bill of materials 54
2 Assumptions in calculating the cost and return analysis 55
3 Data and parameters for Trial 1(T1)- speed 1 (1433 rpm), 56
moisture content of 8%
4 Data and parameters for Trial 2 (T2)- speed 1 (1433 rpm), 57
moisture content of 5%
5 Data and parameters for Trial 3 (T3)- speed 2 (538 rpm), 58
moisture content of 8%
6 Data and parameters for Trial 4 (T4)- speed 2 (538 rpm), 59
moisture content of 5%
x
LIST OF APPENDIX FIGURES
xi
26 The researchers with their respective panels doing an 96
evaluation of the machine.
27 The researchers with their adviser testing 97
and timing the operation of the machine.
28 The researcher with other bayaws sieving the output of the 98
machine testing.
29a Samples gathered in testing the machine (Sieve #10) 98
29b Sample gathered in testing the machine (Sieve #40) 99
29c Sample gathered in testing the machine (Pan) 99
30 The researcher operating the machine. 100
31 The researcher gathering data of the machine. 100
32 Sieved products gathered in the machine operation 101
xii
ABSTRACT
This study aimed to design and construct a motorized pulverizer for dried moringa
pulverizing efficiency, energy consumption and determine the cost and return analysis of
the machine. The pulverizer was a motor-driven machine, fabricated with locally sourced
materials, which has the following components: frame, hopper with feeder, pulverizing
assembly, power transmission assembly, discharge assembly, and guard for moving parts.
It has a total height of 1167 mm, total length of 934 mm and total width of 410 mm. The
machine used spur gears in transmitting power into the roller in the pulverizing chamber.
For this study, the motorized pulverizer was evaluated using the following setting;
speed of 1433 rpm at 8% moisture content, speed of 1433 rpm at 5% moisture content,
speed of 538 rpm at 8% moisture content and speed of 538 rpm at 5% moisture content.
A total of 12 kg of dried moringa leaves were used in all operations, 1 kg for each
replication.
Among all operations, speed of 538 rpm and moisture content of 8% shows the
best results with pulverizing capacity of 5963 g/hr, pulverizing efficiency of 69.35% and
xiii
Cost and return analysis of the Motorized Pulverizer for Dried Moringa Leaves
revealed that the machine has a total investment cost of Php 31,623.90; depreciation cost
xiv
Chapter 1
INTRODUCTION
Moringa, as one of the world's most useful trees and in the Philippines almost all
parts of the plant were used for food and traditional medicine. Most researches are into
development in the fortification to utilize its nutritional value and medicinal potentials.
Philippines’ moringa industry has grown in researching and developing efforts in this
crop for the past years. Mainly those researches are for moringa leaves and seed oil which
were the major raw materials in food and nutrition industry. Those researches can also be
used for cosmetics and herbal medicines. The leaf powder which is mainly used for food
fortification as ingredient of bread (malunggay pandesal), noodles, juices, milk and tea. If
the leaf powder will be put in a capsule, it can be used as food supplement and herbal
medicine. Many moringa –based products were developed here in the Philippines but in
spite of the growing moringa industry there was a shortage of good quality fresh and dry
moringa raw materials. The moringa industry in the Philippines was slowly being
It was once referred to as the "poor man's" vegetable but is now prized for its
6000 native malunggay trees, the common variety in the Philippines and other
vegetables, and a miracle tree because all plant parts (from the fruit, stem, trunk,
1
down to its roots) are edible and have their own purposes according to Vina
types of materials, and it is also used to pulverize materials which result in the
reduction of grain size occurs if the elements are crushed, split or grinded. Moringa
leaves are to be separated from the stalks and are either oven-dried or sun-dried. By
pulverizing moringa leaves, it can be put into different products, which can be
and grinding stone pounding or commonly known as mortar and pestle process. The
Presently, there are many existing machines introduced for moringa leaves to
pulverize from smaller capacity to higher capacity. A grinder of 10- kg/hr capacity
costs at least Php 100,000.00. Though the constructed machine has lower capacity, it
only cost Php 31,623.90. In addition, the fabrication materials were all available locally
The main objectives of this study was to developed and evaluated the performance
2. Evaluated the performance of the motorized pulverizer for dried moringa leaves
in terms of:
2
a. Pulverizing capacity;
b. Pulverizing recovery;
d. Energy consumption.
This study was limited on the ability of the motorized pulverizer to pulverize
dried moringa leaves. The pulverizer was set for two speeds; RPM1 and RPM2 (1433
rpm and 538 rpm) and moisture content variation; MC1 and MC2 (8% and 5%).
from March – June 2023 and the performance evaluation was conducted in June 2023 at
Farm Machinery of Pangasinan State University, Sta. Maria Campus, Sta. Maria,
Pangasinan.
Definition of Terms
Clearance. The space available for the material to pass through between the roller 1
3
Chapter 2
The following were used as the basis for the design to complete the information
Related literature
Moringa oleifera is originally a tropical crop with a fast development, little known
in developed countries but cultivated since ancient times. It can adapt to regions affected
by climate change, such as the Mediterranean basin, since it is a crop with a great
carried out by consulting different databases (Science Direct, FSTA, Scielo, Riunet, and
Google Scholar) in order to find published scientific studies on the characteristics of this
crop and its agronomic requirements. According to the information found, all parts of the
Moringa oleifera, namely the leaves, pods, seeds, roots and flowers, can be used in
different industrial sectors such as pharmaceutical, cosmetic, human food, animal feed,
and water treatment since they have a nutritional profile rich in high biological value
proteins, vitamins A and C, antioxidants, omega-3 fatty acids and minerals: calcium, iron,
produce at least 100 kg of dried leaves a week or 5 tons a year (Caroline Olivier). Closer
spacing allows the harvest of young leaves every four to five weeks. Moringa should be
Online)
4
Moringa should be harvested at the coolest time of the day: early morning or late
the produce before harvesting, especially in the morning, to avoid rot during storage or
Moringa leaves were processed in two steps (1) drying and (2) grinding. In the
first step, leaves were dried with different drying treatments including conventional,
nutrients preservation and color quality. During the second step, leaves were ground with
three different grinding mills including hammer, dry, and cutter mills to study the effect
of grinding mechanism in combination with particles size and moisture content on the
flowability of the powder. The flowability was measured using conventional and
advanced methods including Carr Index and Cohesion Index. Oven drying at 50 °C was
the flowability of the powder produced in different types of mills. The effect of moisture
content and particle size on moringa leaves powder was also investigated and found that
moisture content directly affects the flowability of moringa leaves powder followed by
particles size and shape. We have also noted powder sample prepared by the impact
mechanism (hammer mill) with particle size 50 µm and moisture content 5% having
appreciable flowability as compared to the samples processed by cutting (dry mill) and
5
regarding processing (drying and grinding) of moringa leaves powder. (M. A. Ali et. al.
2017)
Leaves should be dried in an area protected from light to prevent the loss of
vitamins and protected from dust and pests to prevent contamination. If necessary, leaves
can be covered by thin cloth or mosquito netting to help keep them clean while drying.
The drying process should be completed as quickly as possible to prevent the growth of
molds; if leaves mold or mildew they should be thrown out or used for compost. If the
humidity of the air is high, leaves should be spread out in a thin layer and mixed
humidity. It is estimated that only 20-40% of vitamin A will be retained if leaves are
dried under direct sunlight, but that 50-70% will be retained if leaves are dried in the
shade. High temperature may lead down to the breakage of protein present in the leaves.
Tea is the processed leaves of Camellia sinensis which upon infusion with cold or
hot water, gives a non-alcoholic beverage (Sharma et al., 2005). Tea consumption is a
very ancient habit, with legends from China and India indicating that it was initiated
about five thousand years ago (Dufresne and Franworth, 2001). Traditionally, tea was
consumed to improve blood flow, eliminate toxins and improve resistance to diseases
studies linked tea consumption to reduction of the risk of cardio vascular diseases, high
cholesterol levels .
6
Saint Sauveur and Broin (2010), Moringa leaf powder is highly concentrated with
micronutrients, that a few grams a day can help to combat vitamin, mineral and protein
deficiencies. They equally reported that eating 100 g fresh Moringa oleifera leaves
provide as much protein as an egg, as much calcium as a big glass of milk, as much iron
as a 200 g beef steak, as much vitamin A as a carrot and as much vitamin C as an orange.
Its leaves are used as nutritional supplement and growth promoters (Sanchez-Machado et
al., 2006), anti-ulcer, diuretic, anti-inflammatory agent and for enhancing wound healing
(Udupa et al., 1994; Pal et al., 1995). Prakash (1998) demonstrated that the aqueous
extract of the leaves has antifertility activity, while Tahiliani and Kar (2000) used it in
The aim of processing Moringa oleifera leaves into teas is to process them into
convenient shelf stable forms and to preserve the products, thus helping to increase food
The origins of the modern roller mill began in Europe. Swiss engineer Jacob
Sulzberger began experimenting with roller mills in the 1830s. His most successful
installation was at Walzmühle, Budapest in Hungary. At this time, rollers were seen as a
supplement to millstones. Stones were used for primary breaking of the grain, and the
partly milled grain, called middlings or farina, then passed through rollers to be turned
into flour. At Walzmühle, chilled cast-iron rolls were created in the local foundry for use
in the roller mills. These rolls soon became the industry standard and were exported
around the world through the 19th century. Some roller mills also used porcelain rollers,
especially for processing semolina after stone grinding. By the 1870s, corrugated iron
7
rolls began to replace the stones at the early stages of the grinding process. (Automatic
Equipment 2021)
lower compared to a hammer mill for similar geometric mean diameter of particles.
Related studies
Hammermills and roller mills are the primary methods used to reduce particle size
due to the ability to handle a wide variety of ingredients and capability to grind to a very
small particle size (Heiman and Champion, 2005); however, with a hammermill, the
variation in particle size of the final ground grain can be high. By comparison, the roller
mill is able to grind grain to a more consistent particle size and generally has a lower
The use of roller mills to process cereal grains has been used for many years, and
the technology and capabilities of these machines have continued to evolve and improve.
One of the unique aspects of using a roller mill originates with the grinding mechanism.
Traditional roller mills set the roll speed equally for each roll within a set of grinding
rolls, which would effectively crimp the grain. However, when the roll speed is offset so
one roll is rotating more rapidly than the other, the grooves within the rolls allow for a
shearing action that creates a fine, uniform finished product. Hammermills reduce
particle size by the impact of the grain against the moving hammer and forcing the
particles through a screen with a specific opening diameter specific to the desired particle
size. Due to this mechanism, the variation in the final ground corn particle size is
8
following particle size analysis. As the number of grinding rolls is increased, the
capability of the roller mill to reduce particle size of the ground material increased.
Because roller mill grinders operate at lower speeds and with a different kind of
reduction action, less noise is generated in the grinding process. In many cases, this
reduction in noise means a roller mill grinder will not require a separate enclosure to limit
employee exposure to high noise levels. Lower operating speeds in roller mill grinders
mean less frictional heating and less inertial energy (such as thrown hammers) in a
hammer mill. This reduction in ignition source, combined with less dust in the product
steam, greatly reduces the risk of fire in the grinding operation. Because the roll
clearances need to be maintained under demanding conditions, the mill housing and roll
adjustment mechanism of the roller mill grinder must be more robust than for older
design cracking and crimping mills. More precise roll position adjustments must be made
and better control over the feeding is necessary in order to achieve the full benefits of the
roller mill grinder through its range of capabilities. Rolls must be operated in parallel and
tram to reliably produce quality finished products. Because roller mill grinders do more
work and use more horsepower than cracking and crimping mills, roll wear rates will be
greater. Rolls will require re-corrugation when the capacity of the mill drops by 20-30%
or when finished product quality is no longer acceptable. Because they do not effectively
reduce fibrous materials, roller mill grinders are best applied to grinding friable products
such as corn, wheat, milo, soybean meal, and similar products. (CPM.net)
9
being identified. Malunggay (Moringa) powder – Specification which is in PNS/BAFS
radially on the shaft and a heavy-duty perforated screen. Size reduction of the dried
2. Attrition-type which consists of two roughed plates, one stationary and the
other rotating. The size of the dried agricultural commodity is reduced by crushing and
reduces the size of the dried agricultural commodity by pressing or squeezing (Appendix
Figure 3),
pulverizing dried agricultural commodities. This type is usually found on low speed and
5. Blade-type which consists of metal blades wherein size reduction of the dried
6. Pin Mill-type which consists of two plates with rod protrusion (pins), one
stationary and the other rotating. The size of the dried agricultural commodity is reduced
the shaft, toothed pulverizing insert, baffled plate and a heavy duty perforated replaceable
10
screen/sieve. Size reduction of the dried agricultural commodity is done by impact and
A machine was developed to pulverized dried moringa leaves. The efficiency was
evaluated at different motor speed 1000 rpm and 467 rpm with machine efficiency of
91% and 96% respectively. The pulverizer performed comparatively high as compared to
a reported a milling efficiency of 81.14% for milling cum pulverizing machine. This
machine is more efficient to produce dried powder of different grain sizes with low-cost
budget and less skill compared to conventional hammer mills, milling cum grinders and
blenders used for producing dried powder are costly and required skilled labor.
11
Chapter 3
METHODOLOGY
Included in this chapter were the materials and methods used in the conduct of the
study.
Materials
The following were the materials used in the development construction and
performance evaluation of motorized pulverizer for dried moringa leaves. The bill of
Welding rod
12
V-belt (A-30 and B39)
Grinder Desiccator
Scientific calculator
13
Other materials:
Methodology
A. Design consideration
4. The machine was made of a food grade material and guard was provided for all
moving parts.
B. Design
Parts and design of the motor-driven pulverizer for dried moringa leaves as shown
in Figure 2.
14
3
2
4
1 6
C. Fabrication
The motorized pulverizer for dried moringa leaves were shown in Figure 2,
consisting the following major parts frame (1), hopper and feeder (2), pulverizing
assembly (3), power transmission assembly (4), discharge assembly (5), and guard (6). It
has an overall dimension of 934 mm in length, 410 mm in width, and 1167 mm in height.
Appendix Figure 8a, 8b and 8c shows the detailed drawing of the machine.
1. Frame
The frame of the motor-operated pulverizer for dried moringa leaves was shown
in Figure 3. It serves as support of the entire weight of the machine and holds its major
parts. It was made of 38.1 mm x 6.35 mm angle bars and 25.4 mm x 6.35 mm flat bar.
All joints were welded to assure strength and durability. The overall dimension of the
15
frame has a length of 934 mm, height of 1167 mm, and width 410 mm. The drawing
detailed of the frame was shown in Appendix Figure 9a to Appendix Figure 9e.
Upper Frame
Rear Frame
Front Frame
Middle Frame
Base Frame
Figure 3. Frame
The hopper as shown in Figure 4 serves as the input unit of the machine and it
was designed to provide smooth supply of dried moringa leaves into the pulverizing
chamber. The hopper was made of stainless-steel sheet (Gauge no. 24, Smoke type). It
has a dimension of 550 mm in length, 334 mm wide and 305 mm in height. The design
capacity of the hopper was 1 kg. The detailed drawing of the hopper and feeder was
16
Hopper
Feeder
Regulating Valve
3. Pulverizing assembly
The pulverizing assembly (Appendix Figure 11a to Appendix Figure 11c) were
the part of the machine where the dried moringa leaves were pulverized. The pulverizing
assembly has two sets of rollers (1 and 2), a stationary POM attachment, casing and spout
as shown in Figure 5.
17
`Upper frame
Casing
Roller 1
Roller 2
Shaft
POM
attachment
Pillowblock Spout
bearing
3.1. Roller
The rollers 1 and 2 with the POM attachment shown in Figure 6 were responsible
to pulverize the dried moringa leaves. The rollers were made of Polyoxymethelene
(POM) having a diameter of 108 mm and length of 200 mm. Those rollers were held by
16-mm diameter shafts. The Roller 1 was rotating clockwise and Roller 2 was rotating
counterclockwise while the POM attachment was stationary. The clearance between
Roller 1 and 2 was approximately 12 mm while the clearance between the roller 1 and
roller 2 to the POM attachment was approximately 1 mm. The detailed drawing of the
18
Shaft
Roller 1
Roller 2
POM
attachment
Roller Guard
Figure 6. Roller
The main source of power of the machine was 1.5 hp electric motor that serves as
the prime mover of the machine where v-belt, pulley and spur gear was used to transmit
the power to the roller shaft. The spur gears used has thickness module 1 and teeth of
120. A 63.5 mm- diameter pulley was used for the electric motor shaft. The varying
v-pulley diameters used in roller shaft were 76.2 mm and 203.2 mm. V-belts Type A-30
and Type B-39 were used for those pulleys respectively. The detailed drawing of the
19
5. Discharge Assembly
The Discharge assembly (Appendix Figure 13a to 13d) consist of the following
5.1 Spout
A spout just below the roller shown in Figure 7 was provided to channel down
the pulverized moringa leaves to the discharge outlet. Appendix Figure 13b shown the
Figure 7. Spout
20
5.2 Discharge outlet and Cover
The discharge outlet shown in Figure 8 was made to serve as a chute of products
to the container. The detailed drawing of the discharge outlet was shown in Appendix
6. Guard
Front and Rear guards shown in Figure 9 and 10 were designed to prevent
accidents in the moving parts of the machine. It was made of stainless steel sheet with a
gauge number 24. The front and rear guard can be easily attaching and remove using
bolts and nuts. The front guard has a dimension of 357 mm in length, 183 mm in width
and 100 mm in height (Appendix Figure 14a). The rear guard has a dimension of 357 mm
21
Figure 9. Front guard
22
D. Principles of operation
The following were the operational steps of the motorized pulverizer for dried
moringa leaves:
3. Gradually open the regulator to allow the dried moringa leaves flow to the
pulverizing chamber.
4. If there’s no material flowing out of the discharge outlet, turn off the motor.
For this study, the motorized pulverizer was evaluated using the following trials:
speed variations of (1433 rpm and 538 rpm) and moisture content of moringa leaves (8%
and 5%). Dried moringa leaves weighing 1 kg with corresponding moisture content was
used for each replication. Before the start of the operation, the motorized pulverizer had
undergone various adjustments and calibrations. The actual data gathered in the machine
was measured using clamp meter, sound level meter, and tachometer (Appendix Figure
30 and 31). A total of 12 kg of dried moringa leaves was used for all operations.
Preparation of sample:
1. Harvesting - Fresh green leaves were plucked from moringa tree. (Appendix
Figure 20)
3. Air drying - Leaves still attached to the stems were hung and air dried for 3-5
23
4. Sorting - Leaves were separated from stalk and any dead or infected parts were
5. Oven drying - Samples were oven dried to determine the initial moisture
content of moringa leaves before sun drying. (Appendix Figure 23, 24 and 25)
6. Drying - Leaves were sun dried to reduce the moisture content to 5% and 8%.
After an operation (Appendix Figure 27), the machine was cleaned and prepared
for the next replication. This includes, removing all powdered moringa leaves left inside
and outside the pulverizing chamber. This procedure was repeated for all the succeeding
test trials.
After all samples were pulverized, it was sieved to get the corresponding fineness
of the products. The sieves used were U.S. Standard Testing Sieve #4, #10, and #40.
Considering that a stack of sieves was required for each test, sieves were stacked with the
coarsest sieve at the top and the finest sieve on the pan. Sieves were rotated and gently
tapped for approximately 3 minutes (Appendix Figure 28). Each sieve was processed
separately, adding any additional material that passes through to the sieve below it. This
procedure was repeated until the finest sieve to the pan. The result of the gathered in
sieve #4, #10 and #40 were shown in Appendix Figure 29a, 29b and 29c, respectively.
F. Data gathered:
Operating time (hr). Time in which the machine pulverized the test samples. This refers
to the time from when the materials were put in the hopper until there was no output
Voltage reading (V). The electric pressure reading of the machine in each operation.
24
Ampere reading (A). The electric current reading of the machine in each operation.
Weight of the product (g). This refers to the weight of the output from each trial.
Weight of the fine materials (g). This refers to the gathered fine materials after sieving
G. Research design
The performance of the machine was evaluated using two different angular speeds
with two different moisture content of moringa leaves. The speed 1 having speed of 1433
rpm and speed 2 having speed of 538 rpm. Both types of speeds were evaluated under
two different moisture content; moisture content of 5% and 8%. It was replicated three
The experiment was laid out in a completely randomized design (CRD) for
The following formula were used in getting the performance of the machine
(PNS/BAFS/PAES 248:2018).
MC = ((Wi-Wodw)/Wi) x 100
25
where:
Wf = (Wi(1-MCi))/(1-MCf)
where:
CP = WO/TO
where:
PR = WO/WI× 100%
where:
26
WI is the weight of input material (g)
where:
E= (A x V x O.T.)/1000
where:
I. Data analysis
All data in this study were subjected to statistical procedure. Analysis of Variance
The cost and return analysis of the machine were determined by the following
formula:
27
a. Depreciation cost = (Investment cost - Salvage value) / Expected lifespan
c. Electrical cost= kWh used x Operating time per Day x Operating Time
per Year
28
Chapter 4
This chapter presents the results and other observations during the testing and
evaluated to pulverize dried moringa leaves for tea purposes. It consists of the following
components: frame, hopper and feeder, pulverizing assembly, discharge assembly, power
transmission assembly and guard. The machine was made by locally available materials
and was designed to be operated by one person. It has a total height of 1167 mm, width of
29
Machine performance results
Methods of Test”. The machine was evaluated with 4 trials at two different speeds which
were 1433 rpm and 538 rpm and at two different moisture content, 5% and 8%. The
consumption.
Pulverizing capacity
The pulverizing capacity of the motorized pulverizer for dried moringa leaves was
presented in Table 1. It was indicated in the table that among the trials, Trial 3 registered
the highest mean of 5963.56g/hr while Trial 2 obtain the lowest mean of 1794.90g/hr.
than the significance level of 0.05; therefore, revealing non significant differences among
30
Pulverizing recovery
The mean pulverizing recovery of the different trials were shown in Table 1. Trial
4 obtained the highest mean of 98.20 %, followed by Trial 2 and Trial 1 with means of
98.09% and 97.82%, respectively. Trial 3 obtained the lowest mean of 97.75%.
than the significance level of 0.05; therefore, revealing non significant differences among
Pulverizing efficiency
The mean pulverizing efficiency of all the trials were shown in Table 1. The table
presents that Trial 3 obtained the highest mean of 69.35% followed by Trial 4 and Trial
Trial 1 with means of 57.39%and 54.60%. Trial 2 obtained the lowest mean of 49.26%
in terms of pulverizing efficiency. Result shows that Trial 1 and Trial 2 were comparable
and have no significant difference to each other but have significant difference over Trial
3 and Trial 4. Also, Trial 4 was comparable to Trial 3 but has significant difference to the
other trials.
In comparison, trials using the same speed have no significant effect in terms of
pulverizing efficiency of the machine, it also reveals that trials of the same moisture
content but having different speed shows a significant effect in terms of pulverizing
efficiency.
31
Energy consumption
The summary of means of energy consumption of all the trials were shown in
Table 1. The table presents that Trial 2 obtained the highest mean of 0.2133 kWh
followed by Trial 1 with mean of 0.1300 kWh and Trial 4 with mean of 0.1033 kWh.
the trials in terms of energy consumption. Result shows that Trial 1, Trial 3 and Trial 4
were comparable and have no significant difference to each other but have highly
In comparison, trials using the same speed have no high significant effect in terms
The economic adaptability and feasibility of the motorized pulverizer for dried
moringa leaves were shown in Table 2. The computed total cost of investment is Php
31,623.90, which includes the cost of materials and labor for fabrication of the machine.
The best results were shown in speed setting of 538 rpm and moisture content of 8% that
has a depreciation cost of Php 2,846.15 a year with an interest of Php 3,794.87 a year.
The calculations for the cost and return analysis of the machine for all the trials were
32
Table 2. Estimated cost and return analysis of the machine as compared to manual pulverizing.
33
Other observations
Based on the observation done during the testing of the performance of the
motorized pulverizer, the machine was easy to operate and requires lesser effort. The
operator was also in comfortable position and could easily do the operations needed in
the machine. The sound emitted by the machine under all the trials registered sound level
ranging from 85.05 to 96.05 dB(A). The maximum registered sound level of 96.05 dB(A)
exceeded the allowable sound level of 96 dB(A) according to PNS/PAES 258:2011. The
said maximum sound level was registered in speed setting of 1433 rpm. It was also
observed that the design of the machine which could be disassembled and assembled
However, test samples of different varieties though have the same weight, results
to varying bulk densities which observed to have effects on the machine’s pulverizing
capacity.
34
Chapter 5
of the study.
Summary
MORINGA LEAVES”, was conducted to design, fabricate and evaluate the performance
efficiency; and power consumption as well as to calculate the cost and return analysis of
all test trials conducted. The machine had undergone test trials in terms of varying speed
at 1433 rpm and 538 rpm and moisture content of 5% and 8%.
The motorized pulverizer comprises the following components: frame, hopper and
guard. A total of 12 kg of dried moringa leaves were used in all operations, 1kg for each
replication.
Among all trials, Trial 3 with speed of 538 rpm and moisture content of 8%
showed the best results with pulverizing capacity of 5,963 g/hr, pulverizing efficiency of
69.35% and energy consumption of 0.0500 kWh. While Trial 4 with speed of 538 rpm
and moisture content of 5% showed the best results in terms of pulverizing recovery with
98.2%. The least of all trials in terms of pulverizing capacity, pulverizing efficiency, and
power consumption was Trial 2 with speed of 1433 rpm and moisture content of 5%.
35
While Trial 3 with of 538 and moisture content of 8% showed the least pulverizing
recovery of 97.73%.
Cost and Return Analysis of the Motorized Pulverizer for Dried Moringa Leaves
revealed that the machine has a total cost of investment of Php 31,623.90; depreciation
cost of Php 2,846.15/year with an interest of Php 3,794.85/year; gross income of Php
Conclusion
The pulverizer was designed and fabricated with locally sourced materials and
easily maintained because all components could be easily dismantled. Based on the study,
speed of 538 rpm and moisture content of 8% had the best results with pulverizing
capacity of 5963 g/hr, pulverizing efficiency of 69.35% and least energy consumption of
0.0500 kWh.
wass highly efficient in terms of return on investment which is about 79.97% with a net
income of Php 1,125,821.19/year that would have a payback period of 0.03 year
36
Recommendations
Speed of 538 rpm using 8% moisture content of dried moringa leaves should be
used when operating the machine. Though comparable with using an speed of 538 rpm
with 5% moisture content, it was conventional using dried moringa leaves with moisture
1. The machine shall use a better roller material good for abrasion. The use of high
abrasive roller would allow the roller clearance to be reduced producing finer products
without wear.
2. The spout could be removed and the output should fall directly into the discharge
chute.
37
LITERATURE CITED
A. Electronic sources
A. de Saint, et. al. 2017. Enhancing nutrient intake from moringa leaves through
adequate consumption patterns. Acta Hortic. 1158, 235 - 248. URL:
http://doi.org/10.17660/ArtaHortic.2017.1158.27, Date retrieved June 30, 2023
Ali M. A. et. al. 2017. Processing of Moringa leaves as natural source of nutrients by
optimization of drying and grinding mechanism. Food Process Engineering.
Automatic Equipment. Roller Mills: What They Are and Why They're Great. URL:
https://www.automaticag.com/post/what-are-roller-mills, Date retrieved February 02,
2022.
Balentine, et. al. 1997. The Chemistry of Tea flavonoids. Critical Reviews in Food
Science and Nutrition, 37(8):693-704.
URL:https://www.tandfonline.com/doi/abs/10.1080/10408399709527797?journalCo
de=bfsn20, Date retrieved June 30, 2023
Gabriel Ifeanyi Okafor and Nkemakonam Maryann Ogbobe, 2015. Production and
Quality Evaluation of Green and Black Herbal Teas from Moringa oleifera
Leaf. Journal of Food Resource Science, 2015 ISSN 2224-3550 / DOI:
10.3923/jfrs.2015.
Mishra S.P., et. al., 2012..Processing of Moringa oleifera Leaves for Human
Consumption. BEPLS Vol 2 [1] December 2012. URL:
https://www.researchgate.net/profile/Sanjay-Singh
99/publication/257817208_Processing_of_Moringa_oleifera_Leaves_for_Human_C
onsumption/links/6399b46311e9f00cda42a8a4/Processing-of-Moringa-oleifera-Leav
es-for-Human-Consumption.pdf Date retrieved: May 24, 2023.
M.G.L Hertog MSc, et. al. October 1993. Dietary antioxidant flavonoids and risk of
coronary heart disease: the Zutphen Elderly Study. Volume 342, Issue 8878, 23
October 1993, Pages 1007-1011. URL:
https://www.sciencedirect.com/science/article/abs/pii/014067369392876U, Date
retrieved June 30, 2023
38
Moringa Leaves Production. Article at DTI Negosyo Center.
URL:https://dtinegosyocenter.online/business-information/moringa-leaves-production
/258. Date retrieved: June 28, 2023.
Okafor G.and Ogbobe N.M., 2015. Production and Quality Evaluation of Green and
Black Herbal Teas from Moringa oleifera Leaf. Journal of Food Resource Science,
2015.URL:https://www.researchgate.net/profile/Gabriel-Okafor-2/publication/283526
446_Production_and_Quality_Evaluation_of_Green_and_Black_Herbal_Teas_from_
Moringa_oleifera_Leaf/links/563d6ab808ae45b5d289adc0/Production-and-Quality-E
valuation-of-Green-and-Black-Herbal-Teas-from-Moringa-oleifera-Leaf.pdf Date
retrieved: June 20, 2023.
Pankaj Tahiliani, Anand Kar. March 2000. ROLE OF MORINGA OLEIFERA LEAF
EXTRACT IN THE REGULATION OF THYROID HORMONE STATUS IN
ADULT MALE AND FEMALE RATS. Pharmacological Research. Volume 41,
Issue 3, Pages 319-323.
URL:https://www.sciencedirect.com/science/article/abs/pii/S104366189990587X,
Date retrieved June 30, 2023
Prashant Kumar Rai. June 2009. Effect of Moringa oleifera Lam. leaves aqueous
extract therapy on hyperglycemic rats. Journal of Ethnopharmacology. Volume
123, Issue 3, Pages 392-396. URL:
https://www.sciencedirect.com/science/article/abs/pii/S0378874109001925, Date
retrieved June 30, 2023
Roller Mills: What They Are and Why They're Great. Automatic Equipment 2021.
URL: https://www.automaticag.com/post/what-are-roller-mills. Date retrieved July 4,
2023.
39
https://www.sciencedirect.com/science/article/abs/pii/S0308814604007290/, Date
retrieved June 30, 2023.
Soriano M. D. , et. al. 2020. Moringa oleifera: An Unknown Crop in Developed
Countries with Great Potential for Industry and Adapted to Climate Change.
Foods 2021, Page 10.
Trigo C, Castelló ML, Ortolá MD, García-Mares FJ, Desamparados Soriano M. Moringa
oleifera: An Unknown Crop in Developed Countries with Great Potential for
Industry and Adapted to Climate Change. Foods. 2021; 10(1):31. URL:
https://doi.org/10.3390/foods10010031, Date retrieved: June 30, 2023.
Vukmirovic et. al. 2016. Influence of grinding method and grinding intensity of corn
on mill energy consumption and pellet quality. URL:
http://fins.uns.ac.rs/oa/handle/123456789/57, Date retrieved: January 18, 2022.
B. Standards
40
PHILIPPINE NATIONAL STANDARD/ BUREAU OF AGRICULTURE AND
FISHERIES PRODUCT STANDARDS/ PHILIPPINE AGRICULTURAL
ENGINEERING STANDARD. (PNS/BAFS/PAES) 247:2018. 2018. Agricultural
Machinery – Multicrop Pulverizer –Methods of Test. Agricultural Machinery
Testing and Evaluation Center (AMTEC), University of the Philippines Los Baños
(UPLB), College, Laguna.
41
APPENDICES
42
Appendix 1. Analysis of Variance for Pulverizing Capacity (g/hr)
Source DF Sum of Square Mean Square F Value Pr(> F)
Trial 3 29452400.7577 9817466.9192 2.74 0.1131
Error 8 28671115.8268 3583889.4783
Total 11 58123516.5845
Table of Means
Trial Pulverizing.Capacity..g.hr. Means
1 3113.98ns
2 1794.90ns
3 5963.56ns
4 2632.03ns
cv = 56.07% ns – not significant
Table of Means
Trial Pulverizing.Recovery.....Means
1 97.83ns
2 98.09ns
3 97.73ns
4 98.20ns
cv = 0.3253% ns – not significant
43
Summary of the Result:
Trial means N group
1 54.60* 3b
2 49.26* 3b
3 69.35* 3a
4 57.39* 3 ab
cv = 12.31% *-significant
44
Appendix 5. Calculation for the Cost and Return Analysis of the Motorized Pulverizer
for Dried Moringa Leaves for Trial 1.
Investment Cost = Php 31,623.90
A. Fixed Cost
B. Variable Cost
= Php 702,816.19/yr
D. Gross Income = Php 500/kg x 17.61 kg/day x 144 days/year = Php 1,267,920.00/yr
45
Appendix 6. Calculation for the Cost and Return Analysis of the Motorized Pulverizer
for Dried Moringa Leaves for Trial 2.
Investment Cost = Php 31,623.90
A. Fixed Cost
A. Variable Cost
= Php 487,880.64/yr
C. Gross Income = Php 500/kg x 11.77 kg/day x 144 days/year = Php 847,440.00/yr
46
Appendix 7. Calculation for the Cost and Return Analysis of the Motorized Pulverizer
for Dried Moringa Leaves for Trial 3.
Investment Cost = Php 31,623.90
A. Fixed Cost
B. Variable Cost
= Php 1,349,860.60/yr
47
Appendix 8. Calculation for the Cost and Return Analysis of the Motorized Pulverizer
for Dried Moringa Leaves for Trial 4.
Investment Cost = Php 31,623.90
A. Fixed Cost
B. Variable Cost
= Php 702,537.98/yr
48
Appendix 9. Calculation for the Performance Evaluation of the Machine for Trial 1
1. Input capacity
Ci=Wi/Ti
=1000g/ 0.34hr
=3205.35 g/hr
2. Pulverizing capacity
Cp=Wo/To
=978.217 g/ 0.34hr
=3113.979 g/hr
3. Pulverizing recovery
PRf= (Wo/Wi) * 100
=(978.217 g/ 1000g) x 100
=97.822%
4. Pulverizing efficiency
Eff=(FP/PR) *100
=(53.4/97.822) x 100
= 54.59%
5. Energy Consumption
EC=(AC * V * TC)/1000
=(2.359A x 152.667 V x 0.34 hr)/1000
= 0.127 kWh
49
Appendix 10. Calculation for the Performance Evaluation of the Machine for Trial 2
1. Input capacity
Ci = Wi/Ti
=1000g/ 0.57hr
=1865.20 g/hr
2. Pulverizing capacity
Cp=Wo/To
= 980.87g / 0.58hr
=1794.90 g/hr
3. Pulverizing recovery
PRf = (Wo/Wi) * 100
= (980.87g/1000g) x 100
= 98.087%
4. Pulverizing efficiency
Eff = (FP/PR) *100
= (48.32/98.087) x 100
= 49.26%
5. Energy Consumption
EC= (AC * V * TC)/1000
= (2.44A x 152.667V x .58 hr) /100
= 0.22 kWh
50
Appendix 11. Calculation for the Performance Evaluation of the Machine for Trial 3
1. Input capacity
Ci=Wi/Ti
=1000 g/ 0.22hr
=6655.01g/hr
2. Pulverizing capacity
Cp=Wo/To
=977.533 g/ 0.223hr
=5963.556 g/hr
3. Pulverizing recovery
PRf= (Wo/Wi) * 100
=(977.533 g/1000g) x 100
=97.75%
4. Pulverizing efficiency
Eff=(FP/PR) *100
=(67.75/97.75) x 100
=69.3%
5. Energy Consumption
EC=(AC * V * TC)/1000
=(2.077 A x 104.667 V x 0.223hr)/1000
=0.05 kWh
51
Appendix 12. Calculation for the Performance Evaluation of the Machine for Trial 4
1. Input capacity
Ci=Wi/Ti
=1000g/ 0.37hr
=2756.084 g/hr
2. Pulverizing capacity
Cp=Wo/To
=982.033 g/ 0.383hr
=2632.025 g/hr
3. Pulverizing recovery
PRf= (Wo/Wi) * 100
=(982.033 g/ 1000g) x 100
=98.203%
4. Pulverizing efficiency
Eff=(FP/PR) *100
=(56.36/98.203) x 100
= 57.39%
5. Energy Consumption
EC=(AC * V * TC)/1000
=(2.613A x 104 V x 0.383 hr)/1000
= 0.10 kWh
52
APPENDIX TABLES
53
Appendix Table 1. Bill of materials
Sub-Total 24,333.00
Labor (30% of material cost) 7,299.90
Total 31,623.90
54
Appendix Table 2. Assumptions in calculating the cost and return analysis
55
Appendix Table 3. Data and parameters for Trial 1 (T1) - speed 1 (1433 rpm), moisture
content of 8%
56
Appendix Table 4. Data and parameters for Trial 2 (T2) - speed 1 (1433 rpm), moisture
content of 5%.
57
Appendix Table 5. Data and parameters for Trial 3 (T3) - speed 2 (538 rpm), moisture
content of 8%.
58
Appendix Table 6. Data and parameters for Trial 4 (T4) - speed 2 (538 rpm), moisture
content of 5%.
59
APPENDIX FIGURE
60
Appendix Figure 1. Hammer type mill
61
Appendix Figure 3. Roller type mill
62
Appendix Figure 5. Blade type mill
63
Appendix Figure 7. Cross Beater type mill
64
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
ISOMETRIC VIEW
65
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
934
410
TOP VIEW
ISOMETRIC VIEW
1167
252
172
SIDE VIEW FRONT VIEW
66
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
6.1
3 6.2
6.5
6.3
5.1 ISOMETRIC VIEW
4
General Table
No. Part Page
6.5 1 Frame 68 - 72
2 Hopper and Feeder 73
6.4 3 Pulverizing Assembly 74 - 76
5.2
4 Power Transmission Assembly 77
1 5 Discharge Assembly 78 - 80
EXPLODED VIEW 6 Guard 81 - 85
67
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
934
410
TOP VIEW
184 118
607
488
399
516
SIDE VIEW FRONT VIEW
68
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
1.1
1.2
1.3
EXPLODED VIEW
Unless Otherwise Specified:
Appendix Figure. 9b. Exploded and Isometric view of the Dimensions are in
frame millimeter
Emerson A. Tugade Thesis Title: Development, Construction and Performance
Jejz A. Ventura Evaluation of Motorized Pulverizer for Dried Scale 1:23 mm
Moringa Leaves
69
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
Appendix Figure. 9c. Components of the upper frame Unless Otherwise Specified:
Dimensions are in millimeter
70
Emerson A. Tugade Thesis Title: Development, Construction and Performance Evaluation
Scale 1:18 mm
Jejz A. Ventura of Motorized Pulverizer for Dried Moringa Leaves
71
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
1.2
100
222
72
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
1.4.7 1.4.1
397 336
1.4.1. Frame 1a 1.4.2. Frame 1b 1.4.6 1.4.2
Material: Angle bar 38.1 x 6.5 mm
Qty.: 9 pcs Qty.: 4 pcs
1.4.5 1.4.3
443 579
1.4.3. Frame 1c 1.4.4. Frame 1d
Material: Angle bar 38.1 x 6.5 mm
Qty.: 2 pcs Qty.: 4 pcs 1.4.4
General Table
772 579
No. Part Description Qty.
1.4.5. Frame 1e 1.4.6 Frame 1f
Material: Material:
1.4.1 Frame 1a See page 72 9 pcs
Angle bar 38.1 x 6.5mm Flar bar 25 x 6.5mm 1.4.2 Frame 1b See page 72 4 pcs
Qty.: 4 pcs Qty.: 2 pcs 1.4.3 Frame 1c See page 72 2 pcs
1.4.4 Frame 1d See page 72 4 pcs
321 1.4.5 Frame 1e See page 72 4 pcs
1.4.7 Frame 1g 1.4.6 Frame 1f See page 72 2 pcs
Material: Flar bar 25 x 6.5mm 1.4.7 Frame 1g See page 72 2 pcs
Qty.: 2 pcs
Appendix Figure. 9e. Components of the base frame Unless Otherwise Specified:
Dimensions are in millimeter
Emerson A. Tugade Thesis Title: Development, Construction and Performance
Jejz A. Ventura Scale 1:19 mm
Evaluation of Motorized Pulverizer for Dried
Moringa Leaves
73
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
551
2.1
335
40
273
2.2
TOP VIEW
ISOMETRIC VIEW 190
53 216
2.2. Regulator
Material:
305 Stainless steel sheet Gauge #24
155 86
Qty.:1 pc
90
80 100 No. Part Material
190 235 2.1 Hopper Stainless steel sheet
Gauge #24
SIDE VIEW FRONT VIEW 2.2 Regulator Stainless steel sheet
Gauge #24
Unless Otherwise Specified:
Appendix Figure. 10. Orthographic view of the hopper and feeder
Dimensions are in millimeter
74
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
656
247
273
TOP VIEW
219 213 120
ISOMETRIC VIEW
92
Ø201
82 117
Emerson A. Tugade Thesis Title: Development, Construction and Performance Scale 1:9 mm
Jejz A. Ventura Evaluation of Motorized Pulverizer for Dried
Moringa Leaves
75
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
3.1
3.10
3.9 3.2
76
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
77
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
3.2
96
3.3
3.1
4.2
4.3
TOP VIEW
4.1
General Table
No. Parts Page
3.1 Pulley (Ø76.2 and 203.2) mm 76
4.3 3.2 Pillow block (P202) 76
129 3.3 Spur gear 76
SIDE VIEW REAR VIEW 4.1 Electric Motor (1.5 hp) 77
4.2 V-belt (A-39 and B-39) 77
4.3 Pulley (Ø63.5 mm) 77
Unless Otherwise Specified:
Appendix Figure. 12. Orthographic view of the power transmission assembly Dimensions are in millimeter
78
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
5.1
5.2
5.3
ISOMETRIC VIEW
5.3.1
General Table
No. Part Page
5.1 Spout 79
5.2 Cover 80
5.3 Discharge outlet 81
EXPLODED VIEW 5.3.1 Stainless steel angle brackets 81
321
265
TOP VIEW
9
ISOMETRIC VIEW
31
50 30
5.1. Spout
Materials: Stainless steel sheet
3 Gauge#24
0
90 Qty.: 1 pc
39
80
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
90
47
Ø320
ISOMETRIC VIEW
TOP VIEW
5.2. Cover
25 Materials: Stainless steel sheet
Gauge#24
Qty.: 1 pc
81
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
Ø30
Ø320
5.3.1. Stainless steel angle bracket
TOP VIEW Qty: 4 pcs
ISOMETRIC VIEW
25
5.3. Discharge outlet
141 Materials: Stainless steel
sheet Gauge#24
70 Qty.: 1 pc
82
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
184
6.1
352
1.3
TOP VIEW ISOMETRIC VIEW
EXPLODED VIEW
100
83
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
230
6.2
354
EXPLODED VIEW
125 50
260
84
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
6.3
6.4
ISOMETRIC VIEW
General Table
No. Part Page
6.5 6.3 Pulverizing guard 01 85
6.4 Pulverizing guard 02 85
EXPLODED VIEW 6.5 Pulverizing guard 03 85
85
PANGASINAN STATE UNIVERSITY
STA. MARIA CAMPUS
Sta. Maria Pangasinan
AGRICULTURAL AND BIOSYSTEM ENGINEERING DEPARTMENT
238
554
402 402
189
97
86
Appendix Fig. 15. The researchers making the frame of the machine.
86
Appendix Fig. 16. The researcher cutting the roller for the pulverizer
87
Appendix Fig. 17. The researcher cutting the stainless steel sheet
for the machine covers.
88
Appendix Fig. 18. Assembling of the machine.
89
Appendix Fig. 19. Testing the machine’s functionality.
90
Appendix Fig. 20. Gathering of moringa leaves.
91
Appendix Fig. 22. Cleaning the moringa leaves
by removing the stems after air drying.
92
93
Appendix Fig. 23. The researchers preparing samples
for moisture content determination.
94
Appendix Fig. 24.Weighed samples for moisture
content determination.
95
Appendix Fig. 25.The researcher weighing the samples
after oven drying.
96
Appendix Fig. 26.The researchers
with their respective panels doing an evaluation of the machine.
97
Appendix Fig. 27. The researchers with their adviser testing
and timing the operation of the machine.
98
Appendix Fig. 28. The researcher with other bayaws sieving
the output of the machine testing.
99
Appendix Fig. 29b. Sample gathered in testing the machine
(Sieve #40)
100
Appendix Fig. 30. The researcher operating the machine.
101
Appendix Fig. 32. Sieved products gathered in the machine operation.
102
CURRICULUM VITAE
Nationality: Filipino
ACADEMIC BACKGROUND
School Attended: Year
SEMINARS/TRAINING ATTENDED:
The Green Infrastructure and Green Economy Initiative in May 06, 2021
103
4th Industrial Revolution
104
CURRICULUM VITAE
Nationality: Filipino
ACADEMIC BACKGROUND
SEMINARS/TRAINING ATTENDED:
105
2021 Agricultural Waste Management and Biogas Technology April 23, 2021
Webinar
The Green Infrastructure and Green Economy Initiative in 4th May 06, 2021
Industrial Revolution
106