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Biodiversity 1.4 Protista 1.5 Fungi
Biodiversity 1.4 Protista 1.5 Fungi
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a) State the unique characteristics of Protista
• Eukaryotic protists
• most are unicellular, some are colonial unicellular and simple
multicellular
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b) State the classification of Protista based on the unique features
Classification of Protista
Phylum Chlorophyta
Group Chlamydomonas sp.
Algae Phylum Phaeophyta
2 major phyla Fucus sp.
based on
Kingdom photosynthetic
Phylum Euglenophyta
Protista pigments Euglena sp.
Phylum Rhizopoda
Group Amoeba sp.
Protozoa Phylum Apicomplexa
4 major phyla Plasmodium sp.
based on
Phylum Ciliophora
locomotion
Paramecium sp.
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Unique Characteristics of Algae
• Plant-like
Unicellular Multicellular
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Unique Characteristics of Algae
● Carbohydrate storage:
– Starch (Phylum Chlorophyta)
– Laminarin and mannitol (Phylum Phaeophyta)
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Chlamydomonas sp.
● Has 2 flagella
● Has cup-shaped chloroplast
● Has red pigmented ‘eye
spot’ as photoreceptor
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Fucus sp.
• Unicellular
• Animal-like protist
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Four major phyla of Protozoa
(Based on locomotion)
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Paramecium
Amoeba
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PROTOZOA
Phylum Euglenophyta : Euglena sp.
http://protist.i.hosei.ac.jp/pdb/images/Mastigophora/Euglena/sp_4/sp_4.html
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PROTOZOA
Phylum Rhizopoda : Amoeba sp.
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PROTOZOA
Phylum Ciliophora : Paramecium sp.
https://www.britannica.com/science/Paramecium-
caudatum
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PROTOZOA
Phylum Apicomplexa: Plasmodium sp.
https://www.semanticscholar.org/paper/Plasmodium-sporozoite-
molecular-cell-biology.-Kappe-
https://www.inds.co.uk/product/plasmodium- Buscaglia/ca64c8f74fddec427667c60b2cae6f19f70a1d1a/figure/0
falciparum-blood-smear-with-more-gametocytes/
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* Example is not a part of differentiation
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c) Explain the importance of Protista
Importance of Protista
1) Roles in CO2 fixation (e.g. phytoplankton)
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Importance of Protista
2) Food source
• Many of green algae use as food source to human
and animal
• Example : Chlorella sp. high in foliate, as well as a
number of vitamins, minerals, protein and amino
acids.
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Importance of Protista
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Eutrophication (green algal bloom)
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Eutrophication (algal bloom)
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Importance of Protista
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Red tide
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Importance of Protista
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Importance of Protista
5) Sewage treatment
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Importance of Protista
5) Sewage treatment
• Protozoa are one of the most common components in these
man-made ecosystems and play an important role in
wastewater purification processes.
•
• Protozoa consume bacteria, remove pathogen and
pollutants thus improve quality of effluent
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Domain
Eukarya :
Kingdom
Fungi
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DOMAIN EUKARYA: KINGDOM FUNGI
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a) State the unique characteristics of Fungi
▪ Mostly multicellular
▪ Eukaryotes
▪ Mode of nutrition: heterotrophic
▪ Saprophytic: release digestive enzymes on decaying
material and then absorb resultant nutrient
molecules.
▪ Some are parasitic.
▪ Several have mutualistic relationship.
▪ Typically not motile, although a few have a motile
phase.
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UNIQUE CHARACTERISTICS
▪ Non-vascular organisms.
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TYPES OF HYPHAE
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b) State the classification of Fungi phyla base on the spore-bearing structure
Classification of Fungi
conidiophore
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ZYGOMYCOTA
Common types Mucor, Rhizopus sp. Penicilium sp. & Mushrooms ( Agaricus
Saccharomyces sp. compestris )52
Fungi : Difference in sexual reproductive structure
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C) Explain the role of Fungi
IMPORTANCE OF FUNGI
1. Decomposers
▪ Decomposers that absorb nutrients from organic wastes and
dead organism.
▪ When fungi degrade wastes and dead organisms, water, carbon
(as CO2), and mineral components of organic compounds are
released, and these elements are recycled.
IMPORTANCE OF FUNGI
2. Symbionts
▪ Some fungi form mutualistic relationships with other
organisms. For example:
3. Pathogens
▪ Fungi can become pathogens, cause many
important diseases such as ringworm,
athlete’s foot and candidiasis (a yeast
infection of mucous membranes of the mouth,
throat, or vagina).
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IMPORTANCE OF FUNGI
4. Commercial importance in food production (fermented
food)
▪ The yeast Saccharomyces cerevisiae is the most important of
all cultured fungi. It is available as many strains of baker’s
yeast (bread making) and brewer's yeast (winery/brewery).
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IMPORTANCE OF FUNGI
5. Pharmaceutical (penicillin)