Moringa oleifera belongs to the Moringaceae family and is native to the Northwestern regions of India (Ozcan,

2020). Currently, the distribution of the moringa plant is cosmopolitan, mainly occurring in tropical and subtropical
regions with temperatures ranging between 25–35°C [1][2]. Its distribution is widespread and even throughout
Indonesia, particularly in the regions of Madura, Java, Bali, West Nusa Tenggara, East Nusa Tenggara, Sulawesi,
and various other locations (Berawi, 2019). This plant can be regarded as the “Tree of Life” because of its beneficial
effects on health, nutrition, water sanitation, and the environment. Almost all parts of this tree, including the root,
seeds, bark, seed oil, gum, leaves, fruit, and flowers have been utilized for unique advantageous uses (Rivai, 2020).

Özcan, M.M. 2020. Moringa spp: Composition and bioactive properties. South African Journal of Botany. 1(29):25-
31. https://doi.org/10.1016/j.sajb.2018.11.017

Berawi, K.N., Wahyudo, R. and Pratama, A.A., 2019. Potensi terapi Moringa oleifera (Kelor) pada penyakit

degeneratif. Jurnal Kedokteran Universitas Lampung, 3(1), pp.210-214.

Rivai, A. T. O., 2020. Identifikasi Senyawa yang Terkandung pada Ekstrak Daun Kelor (Moringa oleifera).
Indonesian Journal of Fundamental Science (IJFS). 6(2): 63-70.
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