1ST LONG QUIZ IN TLE FOOD PROCESSING

Name:______________________________ Date:_________________
Grade/Section:______________________ Score:_______________
Directions: Identify the correct name of the following tools and Equipment from the choices given below.
_____________________1.It used for measuring the salinity of the brine solution.
_____________________2. It used for measuring sugar concentration of sap and syrup for food.
_____________________3. It used for measuring the weight of raw materials and ingredients.
_____________________4.A tool used to measure liquid ingredients.
_____________________5.A tool used to measure dry ingredients of large quantity/capacity
_____________________6. It used for measuring small amount of solid and liquid ingredients.
_____________________7. It used for cutting fish and other ingredients.
_____________________8.it is where fish or meat are cut; ingredients are sliced or minced.
_____________________9.Is used for preparing brine and other curing mixture.
_____________________10. A tool used for lifting hot objects/food.
_____________________11.used in mixing ingredients.
_____________________12.A tool used in removing the skin of fruits and vegetables.
_____________________13.used for grating cheese.
_____________________14. A tool used for storing the salted products.
_____________________15.It is a device used for smoking fish or meat with the application of smoke.
_____________________16.is the source of heat in cooking
_____________________17.used for maintaining fish freshness
_____________________18.used for sealing purposes.
_____________________19.What is PPE means?
____________________ 20. is used to reduce the chance of stray hairs while preparing food.