SCORING RUBRICS

Name of Group:_________________
Performance Activity: Making Dried Galunggong

Points G1 G2 G3 G4 G5
1.Workmanship 30
 All steps and procedure are followed according
to standard procedures.
 Demonstrates the skills with speed and
accuracy
 Cooperation
2. Accuracy 20
 Selection of raw materials
 Appropriate selection of Equipment
/tools/utensils
 Measurement of Materials
3. Work Habits 10
 Carefulness in Handling Materials
 Consciousness in doing task
4. Quality of Finished Product
 Appearance and color 30
 Taste/ Flavor
 Plating 10\
TOTAL

NOTES:
G1-

G2-

G3-

G4-

G5-