Thanksgiving

Feast
Starters

Autumn Squash Cranberry Walnut

Soup Salad
Roasted butternut and acorn squash blended Mixed greens, dried cranberries, toasted
with nutmeg, cinnamon, and a touch of cream. walnuts, goat cheese, and apple slices.
Served with a sprinkle of toasted pumpkin Drizzled with a maple vinaigrette.
seeds.
Main Course

Honey Glazed
Herb-Butter Roasted
Ham
Turkey Sides Tender slices of ham glazed with
Brined for 24 hours, then roasted to perfection. honey, brown sugar, and a hint of
Served with homemade gravy clove.
and cranberry sauce.

Classic Stuffing Green Bean

A savory blend of bread cubes,
celery, onion, sage, and broth. Almondine
Fresh green beans sautéed with
butter and topped with toasted almonds.

Creamy Mashed
Potatoes Sweet Potato
Rich and fluffy with butter and cream.
Casserole
Whipped sweet potatoes with a pecan
and marshmallow topping.

Dessert Beverages
Pumpkin Pie
Creamy pumpkin filling in a flaky
crust, Apple Crisp
served with whipped cream. Tart apples baked with cinnamon
and sugar, topped with a crumbly oat
topping.
Mulled Cider
Warm apple cider infused with spices like
cinnamon, cloves, and star anise.

Red & White

Wine
A selection of local wines
to complement the meal.